Azur at Vidanta Riviera Maya
Everything was fantastic. The scallop risotto is a must!
Lovely place. A bit slightly but will most definitely return if not for the ambiance itself.
The food was excellent; and so was the service. We had a great evening.
One of the best restaurants at the Vidanta Maya Riviera resort. The food was excellent - especially the duck pate!
Everything was amazing
Muy buen Servicio y alimentos!
Food was excellent! The lobster and scallops were phenomenal! Especially loved the cheese appetizer and waygu appetizer!! Service was the BEST we had at Vidanta all week. SUPER place!
Incredible. We stopped by ahead of time as our autistic 5 year old was going to accompany us and asked about dinner options for him — chef cooked him macaroni and cheese and French fries!!! The rest of us could then enjoy our meal and take turns passing 4 entries back and fourth across the table!! Food was great, but Carlos, our waiter and the staff were incredible! The staff made it an awesome experience.
The food was spectacular. We had 4 waiters for our party of 4. All the main dishes were brought simultaneously by 4 servers. The building is beautiful. Even had a piano player. It was a truly magnificent experience.
Excellent service and good! I would highly recommend eating at Azur!
Lovely restaurant with superb food and wonderful service
Our waiter (madero) was José. He was attentive but not intrusive
We will go back again before we go home
Fantastic, not cheap but great value
Food in general was just ok and over-priced. Sounded more impressive than it was. Service was hit and miss. All over us before we could look at the menu and at other times were no where to be found. We were celebrating a birthday and they didn't acknowledge it. Ambiance was nice. Pianist was outstanding! We tipped him more than the server!!
The food was delicious. Service was excellent!
Service and food were both top notch!!! Teenage grandchildren even enjoyed it!!
Fantastic experience. We sat outside on their beautiful patio. Food was decadent, impeccable service ! Recommend dining at Azura when visiting Mayan Palace
Amazing service, food and ambiance! I’m definitely coming back when visiting Vidanta again!
Beautiful ambiance, service was excellent. Jazz sax,piano and cello later in evening. Peppercorn beef bourgenois was phenomenal tender and juicy. Goat cheese salad not so great. Cheese tasted more like Brie and large amounts of cheese and very little salad. More like a cheese plate. Although presentation of all food was great. Recommend crepe Suzette’s for experience but very sweet. Chocolate mousse cake very bitter dark chocolate, not the best but presented beautifully. Expensive restaurants but beef bourgenois worth the money.
Excellent dinner for 4 at Azur. Great selections across the entire menu. Food prepared to everyone’s liking. Had the lobster and it was fantastic!
Azur serves fantastic food and presents a good atmosphere with a backdrop of measured pleasant music.
Just a bit dark and almost empty (we had a late dinner) restaurant.
Azur is a good but pricey choice in an upscale resort.
Our service was excellent but we found the food fell short.
La calidad de los alimentos no es espectacular comparado con los precios.
Amazing, first class. Perfect respite.
El servicio es insuficiente, tardan demasiado en atender, servir, recoger platos, etc.
Cancelamos el postre pues nos comenzamos a dormir
El precio es demasiado alto para platillos solicitados, que no fueron nada sorprendentes
Excellent service, great ambience , quiet enough to talk without raising your voice. Food was excellent.
My family and I enjoyed every moment at Azur. The service was outstanding. The bartender put on a wonderful show as he made our drinks next to our table. My beef filet with peppercorn sauce was tender and flavorful. My family members also enjoyed their drinks, meals, and desserts tremendously. The noise level was quiet until the talented jazz band played in the center of the restaurant. Five stars!
Very disappointed. We arrived at 7:30 and ordered shortly after. A hour later the waiter came over to let us know the 3 orders of skirt steak was sold out. We changed our order; one grouper which was over cooked and dry, scallops which were barely cooked and short ribs which were salty and tough.
Every order was cold.
Don’t waste your money!!!
Food was delicious. Service attentive but slightly slow. On vaction so who cares?
Great last night eating dinner....had the lobster special and a few also ordered off menu.
The lobster bisque was good but not as good as I’ve had at other restaurants. They lobster and steak special was very good. We asked for Gluten Free bread and was happy to see it was available
The ambience was very nice. We aren’t a huge fan of French restaurants but were able to eat and find what we liked.
Beautiful atmosphere, excellent food, outstanding staff. Off the beaten path and well worth the short walk. Excellent dining experience not to be missed. The Risotto Coquille St. Jacques was superb and the Crepes Suzette delicious. Our favorite restaurant at Vidanta Riviera Maya.
The place is stunning. The food is excellent. The presentation and process took about 2.5 hours, but we went through every course. It was great and made even better by great company, but that part is on you.
Everything about the restaurant was great. The night we went it was busy, but service was still outstanding. The waiter assisted with our menu choices and wine.
Portions are large, recommend going early in the week so you can take the leftovers to your room.
Portions are very generous and food was fantastic! Definitely going back
Beautiful room Nice waiter
Excellent cocktails food took a while. You would expect it to be cooked as ordered. Frog legs and escargot were good Oysters ok not PEI. Chicken soup was not good. Pastry on top underdone. Chicken in soup was not edible and broth had an odd taste. Lobster bisque was ok. The rack of lamb was good a bit underdone even for med rare. My pork chop was over cooked and very dry. Mashed potatoes were awful veggies were soggy. Scallops risotto was good not great. The cream brûlée was less than average. The crepe Suzette was good very expensive. I don’t mind paying for a delicious meal. This was not that
8:30 reservation, sitting down at 8:35, great welcoming, ordered, what i believed to be a nice of pinot noir, about 4 times as much as retail, but it is fine dining,
...asked for the recommendations, waited about 40 minutes over what was expected for the starter, great result, thought. 35 minutes after here comes, in a “top notch” restaurant, about a half an inch over cooked ribeye steak with whatever is left, after at least of a 10 minutes sitting cold plate of paris buter reibeye steak. Take into consideration that this is a half empty restaurant at 10:30, so for a starter, a bottle of wine and piece of over cooked meat we had already waited about two hrs. The waiting staff was as good as you can get, given the circumstances, but mannn... what a waste of a “romantic night” for a 10 yr/ double 40 yr old anniversary celebretion. What a disappointment, so sad...
Food was great. We were seated right next to open view kitchen. Watching 50% of the chefs eating and chomping the food about to be served not very appetizing.
Everything was terrific, amazing food and setting. The music at night was fantastic and the added mixologist was special.
We had 3 appetizers... Escargot, cheese sampler, and duck pate....all very good
We ordered 5 entries. The organic chicken was delicious. The other four entrées are below mediocre. One (was some sort of pasta with shrimp) Was a lot of virtually untouched. The catch of the day-The portion of the fish that was all was good, but the portion on the bottom was incredibly mushy and had no texture whatsoever.
The restaurant itself is beautiful. And the staff were very nice. The beginning portion of the meal set up the experience to be excellent, but the main course ruined any momentum that had been gained
One of the best meals and presentation we have had, and we have had many ! Thank you !
We, two couples, ate dinner at Azur on our last night at the Grand Mayan on Thursday, March 7. 2019. Atmosphere is awesome, rather small, easy to carry on a conversation. Food was good, although my wife and I both had duck confit, and it was more like just roast duck. A little tough too. Shared a bottle of Bordeaux. We had crepes Suzette for dessert, prepared table side. Excellent. Wonderful way to wrap up a vacation. Used the Vidanta app to make reservations. Easy! We will go back.
An amazing experience. Price was reasonable compared to what you would pay in the States. Carlos was a true connoisseur guiding us through the menu and wine list with ease while making the evening very special. The Casa Madero Cabernet Sauvignon wine which Carlos recommended was perfect with our meal. Our Escargot was delightful both tender and flavorful. The lamb shank and peppercorn steak were prepared perfectly. Dessert was the topper with Carlos preparing Crepes Suzette at the table. My wife loved her Creme Brûlée. An evening my wife and I will never forget.