Boone's Fish House & Oyster Room
- Desinfektion von Oberflächen nach jedem Gast
- Gemeinschaftliche Bereiche werden täglich gründlich gereinigt
- Digitales, desinfiziertes oder Einweg-Menü
- Begrenzte Anzahl sitzender Gäste
- Abstandhalten in gemeinschaftlichen Bereichen
- Zusätzlicher Platz zwischen den Tischen
- Servicepersonal trägt Mundschutz
- Mundschutzpflicht für Gäste, wenn sie nicht essen oder trinken
- Krankes Personal am Arbeitsplatz verboten
Lobster, scallops & haddock, sherry cream sauce, over a toasted popover
Rotating selection of local oysters, cocktail sauce, mignonette, lemon
Lobster Mac & Cheese
Fresh Maine lobster, house made cheese sauce, cavatappi
When you advertise yourself as the birthplace of baked stuffed lobster.............you should probably have that in stock! It was a Sunday night in November and there was no one else in the restaurant but they had run out of the stuffing mix they use for the dish. Absolutely ridiculous. Also, I get that it was a slow night but come on guys, you might as well as told us you were closed when we walked in.
friendly, good food, comfortable environment and a large wonderful wood burning fireplace.
Absolute worst brunch spot ever. They have a small brunch menu to start with (understandable given the times) but the Eggs Benedict options are all served on popovers-- sounds great until you get them and realize they are old and tough. There was a green mold spore on mine so was clearly many days old. They were gracious abotu it when I showed the server, and the manager came over to apologize and took it off the bill but the ingredients in question didn't instill any trust that a do-over would yield a better result. We're definitely not going back.
Amazing oysters and stuffed crab. We topped it off with a great French white vino and the bread pudding. I wish I could do it all over again, but alas was just visiting Portland! I’d go back again in a heartbeat! Service was great - fast and very friendly!
We felt a little rushed but I think that was due to COVID rules in place. Always love Boone's for drinks and appetizers, the food was good!
The evening was a great time and the atmosphere was vibrant with a sea port New England theme.
We were out of town, and heard of this place. We enjoyed dinner here.
One of our favorite places to eat when we are in Portland.
Boone’s is such a staple to Commercial street. Amazing, fresh seafood. The oysters, baked stuffed lobster & blueberry cobbler are created in old school Maine fashion. The fireplace friendly staff & fantastic food is a must. They even found an amazing port wine to pair with my creme brûlée - amazing!
The staff, from the hostess, to our waitress, to the chef/cook they were awesome. The food was excellent, stuffed haddock is to die for, and the fireplace was a nice touch as well. Overall great place with a great staff.
It was my first time visiting Maine and, with only two hours to do so, I was determined to have a lobster roll before I left. Boone's really delivered. Fresh lobster with warm butter tucked into a fresh roll? Yes, please! The fries were perfectly crisped and well-seasoned and I enjoyed it all with an Allagash White. The service was courteous and kind, the location was comfy without being pretentious. I wish I had more time to explore their menu and when I get the chance to return to ME they will be a first stop.
The menu was very limited. The server said they were transitioning to a new menu the following day and the listed items were all they "had left." It felt like we were being served left-overs. The food was mediocre and maybe thats why they only had these items left.
On a positive note, the ambiance with a warming fireplace was very welcoming on the chilly, rainy evening we were there. The server was attentive to all our needs.
Overall great restaurant. My main complaint is that our main course came out lukewarm, and our dessert, a creme brûlée, which was meant to be warm on top but cold within was also very cold overall when we received it.
Very good food service atmosphere price was higher then other restaurants but worth the stop
We had to leave as the kitchen staff all had their masks around their necks and it was just not respectful of the time we are in. How could we feel comfortable eating their food!!
Our dinners were delicious - everything felt very well taken care of. Great experience.
We had a great time in Portland and at Boone’s. We originally had reservations for 6pm, but traveling with hungry kids, Boone’s was flexible and was able to get us in a bit earlier. The service was great. The oysters were FABULOUS! My husband and I were very happy with our lobster rolls and my daughter loved their macaroni and cheese. The only thing that was a bit off was the over charred burger my son had. But seriously, the fries made up for the over done burger.
If you’re looking for a view, maybe ask for a table upstairs, because otherwise, you don’t see too much. But overall, great spot with great food and service!
Waiter said I don’t really care, to everything we asked. The seafood Newburgh Was over a pop over that was a lump of dough. The Newburgh sauce was flavorful, and had A skimpy amount of seafood. I didn’t think the portion was large enough for the price that was paid. ($33) Two scallops one piece of haddock two small pieces of lobster meat. There was no shrimp. The flank steak meal was extremely tough. We should’ve sent it back but for some reason we didn’t, because the waiter just didn’t care. While we were eating we notice the kitchen would put plates ready to serve, on the counter the wait staff would go over and touch the food without gloves. Then wipe their hands on a towel. Then when they needed to wipe spilled food on a plate they would use the same towel they just wiped their hands on to clean the plate, before serving the meal. This is disgusting at any time, especially during Covid it’s more so. I do not recommend eating at this establishment. Mediocre overpriced food and unhealthy hygiene practices.
Food and service were outstanding
Very disappointed in the food. The shrimp/fish appeared to be previous frozen, unthinkable for restaurants on the Maine coast. My wife’s steak was ordered medium and came raw on the inside and still cold. Peering into the kitchen, the cook had his mask under his chin. Sad that we wasted one of our precious dinner choices while in Maine on this place.
This place is just fantastic.
Met the owners.
Legitimately the BEST SALMON I HAVE EVER HAD.
Only wish it were in Wisconsin.
Outstanding Oysters and the Baked Stuffed Lobster is to die for. Patio dining is nice, and the ambience of indoor dining is charming. 100% chance you will not be disappointed. We will return!
Located on the water in Old Port, the view is OK as it is mostly of working docks vs. a "big ocean" view. Certainly not bad but it was nice to be outdoors. The waitstaff seem to be young kids vs seasoned personnel, friendly enough but did not seem to be concerned with us having a great dining experience. Food was very avg, lacking anything unique.
I had the lobster mac and cheese. The lobster was mostly claw parts and the mac with "homemade cheese sauce" was very bland. The lobster roll was better however.
Not a bad place for a beer and burger on the water, but those looking for more of a dining experience should look elsewhere.
Food was good, hot and fresh. Lots of it also. Server was slow. Noise level was crazy loud, hard to have a conversation.
Great service from Elise. Overall large portions but average food.
There are just so many better restaurants in Portland for the same or less money.
The food was amazing and the rest of the staff was friendly and attentive— our actual waitress was the only reason I wouldn’t give the place 5-stars: Forgot our appetizer, never catches on our food or drinks, wouldn’t even look at our table when she passed us or wouldn’t come back after acknowledging she’d “be right there”, and had to ask other servicer for water twice (the others were great). Again- Food was phenomenal.
Fantastic oysters! Great drinks and the staff was friendly and attentive!
Best meal hands down. Started off with the beet salad and scallops which was amazing and ended with the baked stuffed lobster. And all I can say is wow. Hats off to the service and food.
Why did I not get credit for the visit?
I read great reviews about this restaurant so was expecting outstanding service and food quality. I know everyone’s tastes are different so I don’t want to knock the food too much. My husband ordered the lobster mac and cheese and he thought the lobster was good and plentiful in it but the noodles and cheese felt like something he could eat at home. Our waitress said that their signature dish was the baked stuffed lobster so I ordered it. I was really disappointed in how little lobster was in the bottom of the dish. The rest was the tiny shrimps, small scallops and a lot of breading. When I went to crack open the claws there was absolutely no meat in one of the claws.
Our waitress was good in the beginning except it seemed like she had too many tables. She forgot to bring lemons for the water, no big deal. I had to ask for the claw cracker and it didn’t come until I was finished with my meal and the meat in the claw was not even warm anymore. When I mentioned, just as a comment not wanting or expecting anything in return, the one claw that had no meat she kinda laughed and picked up the dishes and walked away.
I am a foodie and usually if I don’t have something good to say about a restaurant I still stay quiet. I give restaurants and the waitstaff the benefit of the doubt and let it go
As an off day and we all have them. But, after spending almost $200 for the two of us I expected more. Unfortunately, they fell flat and not in a hurry to go back.
Stuffed lobster is a must!!! Cooked to perfection!
Food was excellent! The outdoor space on the water is a great spot to enjoy a meal. Would definitely come back!
Always a great experience. Top quality food and service. It was packed. We got in and out in a timely manner. They were also very covid safe there.
They have done a great job of accommodating the layout and dining experience for the new Covid restrictions. Plus the Lobster Mac and Cheese is consistently one of the best local dishes in town!
Our waiter was not very attentive so that can ruin the entire experience. We decided to only have appetizers and leave.
We took my mom to dinner at Boone’s for her 75th birthday dinner! The atmosphere was great & the staff was friendly & made us feel very welcomed! My nieces boyfriend called & ordered 2 bottles of champagne for our table so when we made a toast, our server brought the only underage person(12 years old) ginger ale so she felt like she was part of the festivities. It was very sweet.
The food was delicious but the blueberry pie for dessert was beyond yummy. We will definitely go back!
Service and food seemed a little rushed leading to a couple of I forgot s overall the food was good but not up to our expectations. We enjoy going there about 3 to 4 times a year and this was not the same positive experience. It was a Monday and we will be back but not on a Monday!
I really enjoyed our time here. Good service and the food was great.
Good food great atmosphere
Boone's Fish House & Oyster Room bietet Takeaways an, die Sie telefonisch beim Restaurant bestellen können: (207) 774-5725
Boone's Fish House & Oyster Room wird von 656 OpenTable‑Gästen mit 4.3 Sternen bewertet.
Ja, Sie können üblicherweise in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen. Aufgrund lokaler Einschränkungen nimmt dieses Restaurant derzeit möglicherweise keine Reservierungen entgegen.