Bottle & Bull

Chapter 1 - Starters

• Marinated Olives6,00 $

• Speck-Wrapped Dates

  Goat Cheese

  • ea2,50 $

• Oysters on the Half Shell*

  Lemon, Champagne Mignonette

  • ea3,50 $

• Truffle Pommes Frites7,00 $

  Garlic Aioli

• Pickled Eggs9,00 $

  Smoked Salmon Mousse

• Albondigas**11,00 $

  Pork & Lamb Meatballs, Hazelnuts, Roasted Red Pepper, Herbs

• Mushroom Bisque11,00 $

  Roasted Mushrooms, Cream, Poached Morels

• Burrata**12,00 $

  Compressed Apple, Pork Belly, Cider Reduction, Candied Pecan°

• Brussels Sprouts12,00 $

  Crispy Speck, Bacon Foam

Chapter 2 - Small Plates

• Sauteed Asparagus16,00 $

  Mushroom Conserva, Chevre, Black Garlic Aioli

• Smoked Beets**14,00 $

  Balsamic Cherries, Mixed Greens, Cambozola, Candied Nuts°

• Dungeness Crab Salad18,00 $

  Pork Rinds, Mixed Greens, Chestnut Garlic, Dressing

• Poached Peach Salad16,00 $

  Harissa Labneh, Strawberry-Basil Vinaigrette

• Cheese & Charcuterie Board**23,00 $

  Artisan Cured Meats and Cheeses, Jam, Nuts°

• Bone Marrow17,00 $

  Smoked Tomato, Dijon Vinaigrette, Pickled Vegetables, Focaccia

• Mussels17,00 $

  Tomato Chipotle, Lime Juice, Cilantro

• Tostones13,00 $

  Crispy Plantains, Marinated Shrimp, Lemon, Spicy Aioli

• Steak Tartare*16,00 $

  Capers, Shallots, Herbs, Quail Egg, Dijon, Rye

Chapter 3 - Hands

Served with Truffle Pommes Frites

• Cubano15,00 $

  Smoked Pork, Ham, Cheddar, Pickles

• B&B Burger*17,00 $

  Cheddar, Bacon, Tomato Confit, Relish, Black Garlic Aioli

• Lamb Sliders16,00 $

  Smoked Tomato, Pickled Shallots, Lettuce, Tzatziki, Feta

Chapter 4 - House-Made Pasta

• Mushroom Pasta19,00 $

  Porcini Elbow Pasta, Mushrooms, Cream Sauce, Truffle Oil

• Pork Spaghetti19,00 $

  Smoked Marinara, Zucchini, Pork Belly, Cured Duck Yolk, Speck

• Carrot & Pea Rigatoni18,00 $

  Baby Carrots, Peas, Carrot Cream, Pea Shoots

• Frenched Chicken & Orecchiette28,00 $

  Basil Pesto, Arugula, Truffle Demi

Pasta - Add-Ons

Add to Any Pasta

• 3 Prawns6,00 $

• Chicken10,00 $

• 2 Albondigas8,00 $

• Pork Belly7,00 $

Chapter 5 - Fork & Knife

• Braised Lamb Shank*35,00 $

  Yam Mash, Lamb Demi-Glace, Walnuts°

• Halibut33,00 $

  Black Lemon Mash Potatoes, Neon Carrots, Chestnut Cream

• Steak Frites*29,00 $

  Black Truffle Demi-Glace, Parmesan Fries

• Dungeness Crab & Wild Prawn Risotto27,00 $

  Carnaroli Rice, Parmesan Cream

• 16oz Bone-In Ribeye65,00 $

  Duck Fat Potatoes, Asparagus, Truffle Butter