Dazu gehören Informationen zu Reinigung, Desinfektion, Abstandsregeln, und Tragen von Mund-Nasen-Schutz. Mehr Informationen
- Desinfektion von Oberflächen nach jedem Gast
- Gemeinschaftliche Bereiche werden täglich gründlich gereinigt
- Saubere Speisekarte für jeden Gast
- Desinfektionsmittel oder Reinigungstücher für Kunden
- Kontaktlose Zahlung möglich
- Verwendung von eingeschweißten oder verpackten Utensilien
- Begrenzte Anzahl sitzender Gäste
- Abstandhalten in gemeinschaftlichen Bereichen
- Zusätzlicher Platz zwischen den Tischen
- Krankes Personal am Arbeitsplatz verboten
- Servicepersonal trägt Mundschutz
- Mundschutzpflicht für Gäste, wenn sie nicht essen oder trinken
Food and service was great! Wonderful outdoor space
We were seated under a speaker
The kitchen lost our order.
Food was adequate
Great food & service!
Absolutely outstanding experience. Great food and very good service.
Sensational outdoor space, wine menu and Greek fare. Our servers were also friendly and prompt. We will certainly return. 10/10.
Everything was superb! And the wait staff was truly exceptional! So kind!
We had a fantastic dinner. The service was exceptional. Our waiter made vegetarian recommendations that were all terrific. Our night out was great even with all of the requirements of COVID 19. We were thrilled to patronize this restaurant after all NY has endured economically.
Fantastic atmosphere and service. Back yard dining reminded me of Mykonos and the food was much better here than I experienced traveling all the way to Greece!
Great meal, fabulous service !!
Dining takes place outdoors on their beautiful patio. Serving predominantly Greek food which was authentic and delicious. Best Bronzino fish I ever had! Cooked perfectly and not dripping in oil/butter as some are. Will definitely be back.
Excellent as usual!
Great meal! Great staff! Great and friendly service!
Black Seabass was so good, so were the Lamb Chops and all the appetizers!
If you have room for dessert we tried the baklava and the orange pound cake.
Thumbs up on both.
Best dining experience I had in awhile
Beautiful place. Very professional and friendly stuff. Amazing food. Very romantic and relaxed atmosphere. We’ll be coming back for sure.
Great service, ambiance, and food!
Great service. We loved our meal.
Very nice outside dining, nice but overworked waiters. Seated at 720 entree came at 840. Reopening after covid so still working out logistics I would guess. Expensive as per Hamptons.
Wonderful experience for Valentines’ eve dinner. The chef prepared an incredible dish of sea scallops over a bed of truffle risotto.
One of the best restaurants on the east end. The service and good are sublime.
This was our first visit.
We arrived and were wonderfully greeted.
The hostess was expecting us and even knew my name without me informing her. The restaurant is chic..super clean lines and wonderfully decorated. The staff was fast and eager to share with us the wonderful menu options for the evening. The fact that we even had options for an early January dinner in the Hamptons was amazing in itself.
We were soon greeted by Dara who just us took by the hand coasted us through one of the better meals-out...
we have ever had on the eastern end of Long Island. No wonder they are going to be a James Beard!! The flavors
and care of the ingredients were just fantastic.
Can’t wait to go back. The Branzino was to die for.
Don’t mias it before it’s too hard to get into!
Wonderful all around!
This was our first dinner out as a married couple on the night following our wedding night. The food was exquisite, clearly everything from the produce to the feta was extremely high-quality. Some of the most excellently cooked octopus I have ever tasted. The service was extremely hospitable and unobtrusive, the ambiance was as perfect as the food. All around just a lovely evening. We will be back.
The food and wine were good. However, the night we were there, it was noisy.
Wonderful experience!! Great atmosphere! Incredible food and amazing service.
For the price just not impressive - food was not authentic or even impressive.
Food was horrendous server and manager very nice
Great food, loud restaurant but the food makes it worth it. Wine list was a bit overpriced as the markup seemed to be over 200% on some bottles.
Smallest portions ever, food nothing special, not much flavor, very expensive
ONE OF THE WORST EATING EXPERIENCES I HAVE EVER HAD
THEY SERVED A FISH AND NEVER TOLD US IT WAS $140
They presented it to us then took 20 minutes to filet it and it came back cold
It is our hope to find common ground and a more enlightened ending with our guest after this dining experience, even if we see the matter differently.
We were excited about trying this place during our labor day weekend in The Hamptons. We had an early reservation, so the restaurant was almos empty and quiet- which was nice. We were seated in the back (nice out door area) and ordered Greek salad and octupus. Both were good. We then ordered the whole "sea bass." What a surprise when the whole fish was brought to the table! It was clearly not a sea bass but some sort of river fish with thick scales and really smelly. We asked the server to clarify the type of fish and he said it was "sea bass." IT WAS NOT! The server started explanning how it was from different water and that was the reason it looked and tested different. We said fine, let's give it a try. It was horrible! It tasted muddy and super fishy, and what's worst; it was undercooked. You could see blood in the guts and the bones wouldn't even come apart from the meat. The server never came and asked if everything was okay. NOT ONCE! It was evident we weren't enjoying our food but noneone care to notice. We were still hungry and ordered bread and limes for our water but never got anything.
I don't like writing negative reviews about restaurants, but the fish was horrible and the server was just inattentive. Other than that, the restaurant looks really nice inside, the people at the front were friendly and the wine selection is good.
I was the gentlemen at the front that weekend (thank you). I certainly am always sad when a guest has a poor experience. While I do not remember a guest bringing this issue to our attention, I can say that the James Beard Smart Catch Program and Slow Food Society audit our purchasing as part of our certifications. That does not mean we cannot miss the mark (for example undercook a fish) but I can say that we do not try to pass off one fish as something else.
Wonderful dinner at calissa. Delicious food. Inventive and fresh menu. This is the best restaurant in the hamptons. The service is impeccable. Staff does not have an attitude and treats you so well. Portions are abundant. I can’t wait to return!
This really made me smile. Thank you. Thank you very much for your kind review. Should you join us again, please let us know and let me know so I may see to your reservation personally.
One of the best dinners in the Hamptons all summer. Warm and inviting service, plus great wines and the freshest fish. What an enjoyable and delicious dinner, loved everything!!
Calissa pales in comparison to its NYC sister restaurant. The octopus appetizer was primarily a salad. Three in our group of four ordered the $130 lobster w pasta that supposedly serves three and features a 3 pound lobster. There’s lots of OK pasta but not enough lobster. Unfortunately, only the meat from the tail was served out of the shell. The claws were served w the meat in the shell. The same dish at another local restaurant with a 1 1/2 pound lobster for $45 is far superior both in term of taste and amount of lobster serving one person. The fried calamari, fluke crude and pita with dip were excellent. Drinks at the bar are highly enjoyable. Overall, the disappointments will keep me away from what may be a better restaurant than I experienced.
As the partner of both restaurants, I am sincerely sorry this experience fell short. We do monitor 3 lb. lobster prices to ensure we are slightly below market. Some guests like to crack the claw (some don't). Maybe our comprise should be mindful of Aesop's fable of the donkey. The cook needs to be mindful to prepare the pasta in the right amount our lobster stock - I am fairly confident this did not happen here. Please see my private message so I can make this up to you on your next visit.
Never even got to sit down waited and waited and the host kept smiling and not saying a word... so we left and went to il mulino.
I remember your reservation. I was at the door that evening and remember looking for you when the table was ready (and I believe calling at least once) but I was unable to find you. I feel badly that this happened - I know it was not wildly past the time of the reservation but seating was delayed that evening. If you email me, I will send you a gift certificate for dinner for two with our compliments. Again, my apologies. James
Nice people and good Greek Food but the acoustics are terrible
Thank you for the kind words about us and out food - I do agree that there is a part o the restaurant with low ceilings that can lead to challenging acoustics. We tried to raise the ceiling to no avail. Please email me net time you come so I can make sure your table is in the area with high ceilings and/or outside. I will also send a gift from us with our compliments.
We were quite late to our reservation, yet the host expertly accommodated us, giving each of us a free glass of champagne at the bar while he figured everything out (which was so kind considering it was our fault we were late). We then had great meals and a lovely time in the beautiful ambiance of the restaurant. Thanks, Calissa!
I was the gentleman (not sure I should use that word to describe myself, it sounds like braggadocio) at the door who greeted you. Your comment made my day. Thank you. Please email me next time you visit so I may see to the reservation personally.
It was nice. Service was great. Food was fast. A little expensive.
Honestly, I don't think I've ever had such poor service at a restaurant. From the very beginning our server "couldn't be bothered" by us - he was impatient and curt. As the meal progressed it got even more uncomfortable in the way he spoke to us. We cut our meal short because it was so blatant and unsettling. So I honestly can't vouch for the food because we only had a mezze platter and a few salads. I had just been at an event hosted by a colleague was planning to get a thank you gift for him in the form of a gift card from this restaurant, but after that experience I wouldn't bother. I'd also discourage others from visiting this restaurant.
My sincere apologies. I wish I was aware of the issue that evening. What I can say after the fact is that there was a male server who was dismissed from their employment mid evening because we discovered he was, well, inebriated. While this rarely happens, it is not uncommon whether a tiny bistro or 3 star Michelin restaurant. I suspect he was your server. It does not make the experience acceptable, but I hope it may explain what happened. I am sending a private email with additional credit.
Our meal was so fresh and delicious. Excellent service. 10s across the board.
This made my day. Thank you. Should you join us again, please email me and let me know so I may see to your reservation personally.
Calissa bietet Takeaways an, die Sie telefonisch beim Restaurant bestellen können: (631) 500-9292
Calissa wird von 179 OpenTable‑Gästen mit 4.2 Sternen bewertet.
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