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The Cheyenne Club - Cheyenne Club, Saratoga, WY

Cheyenne Club

4.9
4,9
8 Bewertungen
51 USD und darüber
Vom Hof auf den Tisch

Tisch reservieren

2 Personen
19:00
Experiences verfügbar.
  • Besondere Anlässe
  • Auserlesene Weine
  • Malerische Aussicht
In the mid-1800s, starlets and socialites traveled to the famous Cheyenne Club to experience world-class luxury, delicately seasoned with the spice of adventure. We’ve reimagined this western icon to create a fusion of rustic elegance and modern aesthetic for one of the most sophisticated dining atmospheres in the West. Taste the finest ingredients plucked from our 20,000 sq. ft. greenhouse, onsite goat creamery, and our highly sought-after Wagyu beef paired with spirits from our onsite distillery and wines from our Wine Spectator awarded cellar.

Dress Code: Women: dresses, skirts, dress jeans, or slacks, heels and cowboy boots. Gentlemen: dress jeans or slacks, collared shirts, and cowboy boots. Sport coats or western jackets encouraged. Non-collared shirts, polo shirts, worn jeans, tennis shoes, or baseball caps are not allowed.

Reserve hands-on experiences, such as baking and cooking classes, wine tastings, and more by phone: 307-327-2016 or email: coordinator@brushcreekranch.com.

Zusätzliche Informationen

  • Restaurantart
    Gehobenes Restaurant
  • Preisklasse
    51 USD und darüber
  • Küchen
    Vom Hof auf den Tisch, Steak, Amerikanisch regionale (Kreative westliche)
  • Öffnungszeiten
    Di, Do, Sa 17:00 Uhr–21:00 Uhr
  • Telefonnummer
    (307) 327-5284
  • Zahlungsmethoden
    American Express, Diners Club, Discover, Keine Bargeldzahlung, Mastercard, Visa
  • Dress code
    Legere Geschäftskleidung
  • Küchenchef
    Prosenjit "Ricky" Biswas

Experiences

  • Lokoya: 5-Course Wine Pairing Dinner

    250,00 $ pro Person

    Nur 30. Nov. 2024
    6:00 PM at The Farm. Join Bradley Wasserman, Estate Director for Lokoya, for a five-course guided wine pairing dinner at The Farm at Brush Creek. Established in 1995, Lokoya is a collection of Cabernet Sauvignon from four of Napa Valley’s most celebrated mountain appellations. The deep understanding of the vineyard trajectory in each vintage comes from Winemaker Christopher Carpenter’s years of expertise. With profound tannin structure and concentration of flavor, Lokoya wines are meant to lay down and mature for 30 years or more. Tasting one of these rare wines is a sensory experience unlike any other.
    Lokoya: 5-Course Wine Pairing Dinner Foto

Was 8 Gäste sagen

Bewertungen insgesamt

Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.

4.9
4,9 basierend auf allen Bewertungen
  • 4,9Essen
  • 4,8Service
  • 5Ambiente
  • 4,3Preis-Leistung

LärmGemäßigt

8 Bewertungen
  1. Jenny

    Dallas

    99 Bewertungen

    5.0

    99 Bewertungen

    Besucht am 17. Juli 2024

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Cheyenne Club exceeded our expectations in every way possible! It was definitely the best meal of our summer! The outstanding goat cheese made on site has been a topic of conversation for the last month, and the entire meal was absolutely delicious and beautifully presented. The dining room is perfectly appointed and the bar is lovely. Staff is fantastic, friendly and knowledgeable. We cannot wait to visit again next summer!

    War diese Bewertung hilfreich?

  2. OpenTable-Gast

    Des Moines

    1 Bewertung

    5.0

    1 Bewertung

    Besucht am 8. März 2024

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Phenomenal experience. Food was amazing and the environment was unbelievable. Can’t say enough good things.

    War diese Bewertung hilfreich?

  3. Allan

    Jackson Hole

    1 Bewertung

    5.0

    1 Bewertung

    Besucht am 28. Oktober 2023

    1. Gesamt 5
    2. Essen 5
    3. Service 4
    4. Ambiente 5
    The experience overall was lovely. Pre-dinner specialty cocktails by Emma are a must and the dinner was amazing….highly recommend the wagyu. Would’ve liked a bit more interaction with the sommelier who presented the wine but overall we were happy diners! We will definitely be back!

    War diese Bewertung hilfreich?

  4. RobertM

    Chicago

    1 Bewertung

    5.0

    1 Bewertung

    Besucht am 4. Oktober 2023

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Best dining experience of our lives. Don’t deny yourself the opportunity. Can’t wait to return.

    War diese Bewertung hilfreich?

  5. Oldster

    Boise

    4 Bewertungen

    VIP
    5.0

    4 Bewertungen

    Besucht am 20. September 2023

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    A one-of-a-kind experience! We loved every minute of it!

    War diese Bewertung hilfreich?

  6. MicheleT

    Omaha

    9 Bewertungen

    VIP
    5.0

    9 Bewertungen

    Besucht am 23. Juli 2023

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Excellent food, great staff, beautiful place. We will be back.

    War diese Bewertung hilfreich?

  7. SierraS

    Jackson Hole

    1 Bewertung

    5.0

    1 Bewertung

    Besucht am 10. Juni 2023

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Well worth the price per person! What an experience this is. Highly recommend!

    War diese Bewertung hilfreich?

  8. OpenTable-Gast

    San Francisco

    1 Bewertung

    3.0

    1 Bewertung

    Besucht am 12. Februar 2023

    1. Gesamt 3
    2. Essen 4
    3. Service 2
    4. Ambiente 5
    I have never written a review about a restaurant before, but I feel this experience was worth talking about to warn other guests. First, the food was delicious. All of the courses we had were tasty so I cannot complain about the food. Where I had a big issue was with the customer service. My problem started when we first made the reservation. After the reservation was made, I called to try and modify the reservation to add more people, but the extension for the restaurant did not work. After 2 weeks of trying to go ahold of the restaurant, I was finally called back by the manager of Cheyenne Club telling me there was a mistake with the reservation system and the month I made a reservation for wouldn’t work, because they were closed that month and neglected to tell us after our reservation was already made. The manager apologized and did end up getting us a free bottle of with with our dinner when we were able to reschedule a month later. During our actual dinner, our waitress seemed very timid and unconfident about the menu. Multiple employees suggested we try the beef options they were known for. We took their suggestion on our tasting menu and enjoyed our food. There were literally 4 tables of people in the entire restaurant all night, but our waitress went so long after our entrees before refilling our waters or bringing us dessert menus. When we got our bill, the already $170 per person (plus tip) had an extra $75-$100 per steak added to our bill. We had absolutely no idea the steaks were extra as there was no mention of it on our menu and our server did not mention the price upgrade. When confronted about it, the server made us feel as if we should had just known it would be an upgrade without being told. The menu was confusing and for $200+ more a couple that should 100% be disclosed with customers before ordering. Again, we enjoyed our food, but with the lack of professional customer service and with spending that much money, we will not be back.

    War diese Bewertung hilfreich?

FAQ

Cheyenne Club wurde mit 4,9 Sternen von 8 OpenTable-Gästen bewertet.

Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.

Tisch reservieren

2 Personen
19:00
Experiences verfügbar.
Cheyenne Club auf Google Maps

66 Brush Creek Ranch Road, Saratoga, WY 82331

Zusätzliche Informationen

  • Gebiet
    Saratoga
  • Öffnungszeiten
    Di, Do, Sa 17:00 Uhr–21:00 Uhr
  • Preisklasse
    51 USD und darüber
  • Küchen
    Vom Hof auf den Tisch, Steak, Amerikanisch regionale (Kreative westliche)
  • Restaurantart
    Gehobenes Restaurant
  • Dress code
    Legere Geschäftskleidung
  • Parking details
    Valet
  • Zahlungsmethoden
    American Express, Diners Club, Discover, Keine Bargeldzahlung, Mastercard, Visa
  • Küchenchef
    Prosenjit "Ricky" Biswas
  • Weitere Details
    Bar/Lounge, Bier, Chef's Table, Cocktails, Glutenfreie Optionen, Kamin, Komplette Bar, Nichtraucher, Vegan, Wein
  • Datenschutzerklärung
  • Nutzungsbedingungen
  • Impressum
  • Cookies und interessenbasierte Werbung
  • Cookie‑Einstellungen
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