Daheim in der Affentorschänke

APPETIZERS

• "FRANKFURTTER-ORGANIC-HANDKÄS" (SOUR MILK CHEESE)3,80 €

  with music (vinegar, oil, onions), butter and rustic sour dough bread

• "HANDKÄS" TATARE AS AT HOME4,20 €

  with small music (vinegar, oil, onions), apple pieces and a hint of sour cream

• TWO MINIATURE BEEF SAUSAGES FROM GREF-VÖLSING4,90 €

  on sauerkraut like at home

• TWO SMALL BRATWURST-SAUSAGE FROM FARMER TRAPP5,10 €

  Sautéed in butter, with home-made mashed potatoes and Frankl's onion marmalade

• HOMEMADE GREEN SAUCE4,80 €

  made from regional herbes of the Rappelt nursery, with quail eggs

• Small Sausage Salad4,90 €

  Made from Mrs. Schreiber's famous pork sausage from the "Frankfurter kleinmarkthalle paired with apple-wine-cheese from the" Rheingau Affineur" store and farmer's bread

• BITES OF ORGANIC RED BEET WITH SALMON TROUT4,90 €

  Smoked by Bernd Schweizer, with apple pieces, garnished with horseradish and walnuts. Our fish comes from the lakes of the Reese family in Sarlhausen in Schleswig-Holstein. Since a long time their fish farm belongs to the association "Feinheimisch" which stands for sustainable, environment-friendly fish farming without additives

• SACHSENHÄUSER SPUNDEKÄS (SMOOTH CHEESE SPREAD)4,80 €

  Frank's recipe with farmer's bread

• PIGLING KNUCKLE

  Marinated for 24 hours in our cider with our Sauerkraut with apple and organic mustard from the famous mustard-mill in Einbeck. For pickling knuckle fans with a smaller appetite!

  • CA. 350G14,90 €

• SELECTION OF 4 APPETIZERS19,90 €

  sample hessian home cooking with 4 appetizers from our menu (excluding the pigling nuckle)

  • with corresponding 4 ciders served in a 0,1 l tasting glas28,90 €

SALADS

• OLD SACHSENHÄUSER WILD HERB SALAD14,80 €

  With apple and shredded horseradish (vegan) freshly harvested in the morning from the Rappelt nursery in Oberrad. Cider recommendation, (0,2 l): Roter Adam Selection Tönisforst 2017, Manufaktur Apfeltraum. Wine recommendation, (0,2 l): Riesling trocken 2018, Weingut Schwedhelm, € 4,80

• OLD SACHSENHÄUSER WILD HERB SALAD and with slices ofprime boiled beef from the Allgäu region18,80 €

  Cider recommendation, (0,2 l): Rheinischer Bohnapfel, Kelterei Heil, € 4,80. Wine recommendation, (0,2 l): Goethe Riesling 2017/2018, trocken, Weingut Schloss Vollrads, € 8,10

• OLD SACHSENHÄUSER WILD HERB SALAD or smoked trout filet18,80 €

  Our fish comes from the lakes of the Reese family in Sarlhusen in Schleswig-Holstein. Since a long time their fish farm belongs to the association "Feinheimisch" which stands for sustainable, environment-friendly fish farming without additives. Cider recommendation, (0,2 l): Braeburn, Kelterei Herberth, Kronberg im Taunus, Sortenreiner Apfelwein, € 4,60. Wine recommendation, (0,2 l): Nachschlag 2018, Cuvée trocken, Winzerhof Stahl, € 6,80

• OLD SACHSENHÄUSER WILD HERB SALAD or warm goat cheese wheels (vegetarian) from the Rheingau Affineur in Taunusstein15,80 €

  Cider recommendation, (0,2 l): JB Streuobstwiese 2018, Apfelweinhandlung Jens Becker, € 7,20. Wine recommendation, (0,2 l): Hakuna Matata Weisswein-Cuvée 2017, trocken, Weingut Motzenbacker, € 7

• OLD SACHSENHÄUSER WILD HERB SALAD or in butter sautéed corn chicken breast17,80 €

  Cider recommendation, (0,2 l): Rheinischer Bohnapfel, Kelterei Heil, € 4,80. Wine recommendation, (0,2 l): Weisser Burgunder 2017, trocken, Weingut Hensel, € 6,30

• RED BEET SALAD6,20 €

  Organic beetroot with walnuts, onions and diced apples. Cider recommendation, (0,2 l): Roter Adam Selection Tönisforst 2017, Manufaktur Apfeltraum, € 6,60. Wine recommendation, (0,2 l): Rosé Saigner 2018, Cuvée trocken, Markus Schneider, € 9,10

SOUPS

• BERND'S SWABIAN FLÄDLESOUP5,70 €

  made from Beef Bone broth with homemade pasta form organic flower and eggs

• DUETT OF 2 HESSIAN SOUPS7,60 €

  Oberräder Seven Herb Soup and our daily soup. Cider recommendation, (0,2 l): Zwei Schwestern 2017, Gutshof Kraatz, Brandenburg, € 6,80. Wine recommendation, (0,2 l): Sauvignon Blanc 2018, trocken, Weingut Knewitz, € 7,50

MAIN COURSE

• VEAL CHEEKS IN APPLE WINE SAUCE26,80 €

  An unforgettable delicacy from old times in Sachsenhausen. Cider recommendation, (0,2 l): Speierlingsapfelwein 2016 halbtrocken, Kelterei Weidmann & Groh, € 4,80. Wine recommendation, (0,2 l): Goethe Riesling 2017/2018, Qualtitätswein trocken, Schloss Vollrads, € 8,10

• WILD BOAR BRATWURST, BERND'S RECIPY13,80 €

  From butcher Baumann in Gelnhausen, sautéed in butter, with Frank's onion marmalade. Cider recommendation, (0,2 l): Bohnapfel 2018, Weidmann & Groh, € 4,80. Wine recommendation, (0,2 l): Grauburgunder 2018, trocken, Weingut Pfannebecker, € 5,95

• FRICASSEÉ FROM CIDER-CHICKEN19,10 €

  Free range, organic "Label rouge" chicken from Elsass, marinated 24 hours in Bernd's apple wine-herb mixture, cooked with fine vegetables. Cider recommendation, (0,2 l): Braeburn, Kelterei Herberth, Kronberg im Taunus, Sortenreiner Apfelwein, € 4,60. Wine recommendation, (0,2 l): Grauburgunder 2018, trocken, Weingut Pfannebecker, € 5,95

• GREEN SAUCE AS AT HOME14,80 €

  Home-made from 60% fresh herbs, sour cream, joghurt and cröme fraiche Oberräder herbs from the Rappelt nursery with 2 hard boiled organic eggs from Freddy's chicken farm. Cider recommendation, (0,2 l): JB Streuobstwiese 2018, Apfelweinhandlung Jens Becker, € 7,20. Wine recommendation, (0,2 l): Weisser Burgunder 2017, trocken, Weingut Hensel, € 6,30

• GRILLED LORSBACHER SHOULDER OF PORK

  Marinated 24 hours in our home-made apple wine with our own recipe of Einbecker organic mustard. Cider recommendation, (0,2 l): Zwei Schwestern 2017, Gutshof Kraatz, Brandenburg, € 6,80. Wine recommendation, (0,2 l): Nachschlag 2018, Cuvée trocken, Winzerhof Stahl, € 6,80

  • CA. 1200 G18,30 €

• BERND'S BEEF PATTIES BERLIN STYLE

  According to a recipe by our chef Bernd Schweitzer, 100% beef, with sour pickles. Cider recommendation, (0,2 l): JB Streuobstwiese 2018, Apfelweinhandlung Jens Becker, € 7,20. Wine recommendation, (0,2 l): Cuvée Schnick-Schnack-Schnuck 2016, halbtrocken, Weingut Ellermann-Spiegel, € 7

  • 240 G15,30 €

• FRANK'S FAVORITE PORK BONE IN PORK CHOP FROM THE DUROC-PIG

  Meat from Duroc pig from Thüringen, raised with natural food from the farmeris own cultivation and 100% antibiotic-free. Cider recommendation, (0,2 l): Zwei Schwestern 2017, Gutshof Kraatz, Brandenburg, € 6,80. Wine recommendation, (0,2 l): Johannesberger Erntebringer 2017, Spätburgunder trocken, Weingut B. Mehrlein € 5,80

  • 300 G23,90 €

• BEEF TENDERLOIN (300 G) SAUTÉED IN BUTTER35,80 €

  Beef from heifer, raised at the farm of Bauer Betz from Langenselbold, Their Cattle grow up in groups of 5-7 animals in spacious stalls and on open air enclosures. Served with our 7 herb butter and a small salad. Cider recommendation, (0,2 l): Schöner von Boskoop, Kelterei Nöll, Griesheim, € 4,80. Wine recommendation, (0,2 l): Fort du Roi 2012, Cuvée trocken, Haut-Médoc AOC, € 10,50

• RUMPSTEAK (300 G) SAUTÉED IN BUTTER26,80 €

  Beef from heifer, raised at the farm of Bauer Betz from Langenselbold, Their Cattle grow up in groups of 5-7 animals in spacious stalls and on open air enclosures. Served with our 7 herb butter or our apple-onion-chutney. Cider recommendation, (0,2 l): Roter Adam Selection Tönisforst 2017, Manufaktur Apfeltraum, € 6,60. Ursprung 2016, Wine recommendation, (0,2 l): Cuvée Qualitätswein trocken, M. Schneider, Pfalz, 14% vol., € 8,85

• SALMON TROUT FILETS24,80 €

  Sautéed on their skin in butter Our fish comes from the lakes of the Reese family in Sarlhusen in Schleswig-Holstein. Since a long time their fish farm belongs to the association "Feinheimisch" which stands for sustainable, environment-friendly fish farming without additives. Cider recommendation, (0,2 l): Roter Adam Selection Tönisforst 2017, Manufaktur Apfeltraum, € 6,60. Wine recommendation, (0,2 l): Hakuna Matata Weisswein-Cuvée 2017, trocken, Weingut Motzenbäcker, € 7

OUR CLASSICS

• FRANKFURTER SCHNITZEL FROM THE NORDIC STRAW PIG14,90 €

  From butcher Baumann from Gelnhausen near Frankfurt, the animals are from regional farmers. Prepared with our home-made bread crumbs and organic eggs by Freddy's poultry, served with our green sauce. Cider recommendation, (0,2 l): Bohnapfel 2018, Weidmann & Groh, € 4,80. Wine recommendation, (0,2 l): Hakuna Matata Weisswein-Cuvée 2017, trocken, Weingut Motzenbäcker, € 7

• FRANKFURTER SCHNITZEL FROM REGIONAL VEAL23,90 €

  Prepared with our home-made bread crumbs and organic eggs by Freddy's poultry, served with our green sauce. Cider recommendation, (0,2 l): JB Streuobstwiese 2018, Apfelweinhandlung Jens Becker, € 7,20. Wine recommendation, (0,2 l): Sauvignon Blanc 2018, Qualitätswein trocken, Weingut knewitz, € 7,50

SIDES

At home the food is served family style and everyone takes as much as they like. That's how it is here in our restaurant, with every main course we serve 2 or 3 sides. Feel free to order your own side dishes, otherwise we will be happy to make the selection for you

THE SELECTION

Our Potatoes from Farmer Trapp

• Terrine of roasted potatoes in butter

• Bowl of mashed potatoes with milk and butter

• Bowl of Bouillonpotatoes, potatoes cooked in a meat broth

• Bowl of Swabian potato salad

The vegetables, salads and herbs are from the nursery Rappelt in Oberrad

• Terrine of seasonal vegetables

• Plate of mixed salad from Oberräder Salad with seasonal herbs

• Bowl of Sauerkraut refined with boskop apples

FOR OUR LITTLE ONES

• BRAIDED SCHNITZEL8,50 €

  with roasted potatoes

• FOUR SMALL BRATWURST7,50 €

  with mashed potatoes

• THIEF'S PLATE

  you can always eat from Mom and Dad's Plate

DESSERTS

• HOME MADE APPLE COMPOTE5,80 €

  From Boskoop apples, with typical "Frankfurter Harddekuche"(Ginger bread). Cider recommendation, (0,2 l): JB Streuobstwiese 2018, Apfelweinhandlung Jens Becker, € 7,20. Wine recommendation, (0,2 l): Schloss Vollrads Winkel Riesling Kabinett 2016, fruchtig-süß, € 4,60

• ICED PEAR, COOKED IN MULLED APPLE WINE8,20 €

  Cider recommendation, (0,2 l): Holzapfel, Manufaktur Jörg Geiger, Schlat, Baden-Württemberg, € 10,20. Wine recommendation, (0,2 l): Hallgartener Mehrhölzchen 2017, Riesling Qualitätswein halbtrocken, € 5,50

• FRANK'S BERRRY-PARFAIT WITH FRESH SEASONAL FRUIT7,80 €

  Cider recommendation, (0,2 l): Holzapfel, Manufaktur Jörg Geiger, Schlat, Baden-Württemberg, € 10,20. Wine recommendation, (0,2 l): Hallgartener Mehrhölzchen 2017, Riesling Qualitätswein halbtrocken, € 5,50

• HESSIAN CHEESE PLATTER9,90 €

  Regional raw milk cheeses from the Rheingau Affineur, Taunusstein with home-made marmalade and black forest, rustic farmer's bread. Cider recommendation, (0,2 l): Ung, Egge Gård, Norwegen, Pommeau, (4 cl) € 5,80. Wine recommendation, (0,2 l): Hallgartener Mehrhölzchen 2017, Riesling Qualitätswein halbtrocken, € 5,50

• SORBET FROM THE MISPELCHEN WITH FRANK'S HOUSE SELECTED CALVADOS5,80 €

Take our "Daheim" jam home with you

€ 3,80, 220 - 250 g. Silvia, Bernd and Jürgen hand make our jams in house:

• Jam from the raspberry (Himbeere)

• Jam from the sour cherry (Sauerkirsche)

• Jam from the gooseberry (Stachelbeere)

• Jam from the apricot (Aprikose)

• Quince and apple jelly (Apfel und Quitte)

• Quince jelly (Quitte)

• Apple jelly (Apfel)

• Plum butter with Valrhona chocolate (Pflaume)

OUR HOMEMADE CRAFT CIDER

Please ask our host about our digestive list with more than 50 premium digestives, bitters, liqueurs and brandies

• Home-Made Apple Wine Out of the Barrel, Franks Cuvée2,30 €

  Family Walther from Bruchköbel. This light and tasty cider is produced especially for our restaurant