Eleven College Ave
- Desinfektion von Oberflächen nach jedem Gast
- Gemeinschaftliche Bereiche werden täglich gründlich gereinigt
- Digitales, desinfiziertes oder Einweg-Menü
- Desinfektionsmittel oder Reinigungstücher für Kunden
- Kontaktlose Zahlung möglich
- Begrenzte Anzahl sitzender Gäste
- Abstandhalten in gemeinschaftlichen Bereichen
- Servicepersonal trägt Mundschutz
- Krankes Personal am Arbeitsplatz verboten
- Überprüfung der Temperatur des Personals
The food was amazing and the outdoor patio ambiance was great!
We ordered an appetizer and soup and our soup showed up a few mins after the appetizer. Their timing was a bit off for it but we made due. The burrata app was okay nothing special. No olive oil or balsamic vinegar on it, and the few pieces of fruit were tasty but it wasn’t worth it.
My wife and daughter had the Salmon which was amazing hot and very tasty. My other daughter and i both ordered the pork chop, which was on the colder side (actually the plate was even cold). I wouldn’t order it again.
Because they are a newer restaurant I will give them another chance but for now can’t really recommend it
menu selection is fun, short in selection but high in quality. Because it is only outside dining, we did not experience noise levels. We like the how this restaurant is managed - quality and attention in Feb. 2021.
Excellent. Nicholas and Anna were superb.
Excellent and fresh food! We very much enjoyed it, and was very nice ending that chef Nick came out to talk and see how we liked our dinner. Recommend!
First time at Eleven College Avenue. Read open table reviews before going so I had some preconceptions of what it would be like, and I was right. Although not open for indoor dining, the inside has been remodeled and is now much more airy and brightly lit. I want to see this restaurant do well. I think it’s hard coming off the heels of Nicks. Our first experience was very positive. Food was very good. Brussels sprouts were great. All our entrees were delicious (burger, steak, kale salad w shrimp) as were our cocktails. I never received my soup but server gave me a complimentary glass of wine to compensate. They need to work out a few kinks with service, but they are new, have had to close during the pandemic which was very challenging. Will definitely return snd highly recommend!!
The set up was good and felt safe. While the menu was a prefix for Valentine's Day, the choices were good.
T he food was excellent from appetizers dessert, and the wait staff was very attentive. We will definitely be going back !
Food was very good. The service was excellent. Heaters were set-up to keep us warm.
Wonderful dinner outside, yet warm and cozy. The salmon with whipped sweet potatoes were absolutely amazing! Great drinks-the old fashion was excellent .
We were so happy to finally get out of the house and when we arrived to the location we were placed in front and no one was at the restaurant (we had early reservations) and I’m sure this was to show people that the restaurant was open.
Service: waitress was nice but it was difficult to understand her.
The sous chef was hanging out on the patio when we arrived. He finally greeted us and then proceeded to say how he was tired and a lavorare on how many table tops they did in the past couple of days. There was some unneeded chit chat and needless to say I thought this very unprofessional.
Food: the burrata was beautiful but insipid which was a bummer. We ordered the burger medium which came medium well and was a little dry and lacking flavor; the fries were delicious though. We also ordered rib-eye medium rare (bc they didn’t have the NY strip) and the ribeye came and was medium well, cold and about 1/2 in thin. For a $35 plate I found this to be a miss on the chefs part. The mashed potatoes were chunky and had pieces or chewy bacon in it. Not exactly something I would ever order again.
The wine was the best part.
Great service, food, wine and location. Will dine here again.
The service was good and friendly but unfortunately the bbq food was dry and not moist. I felt like it was not freshly cooked and was sitting in the kitchen for awhile. The food came out lukewarm and not hot. As I like the customer service and the ambiance, they need to improve on the quality of the food.
I was very disappointed with the menu. Met a friend for drinks at 4:30pm and there was no appetizer menu. BBQ dinner plates only. Drinks were ok.
Lots of nice tables outside and heated. We love Eleven!
Nice warm outdoor experience. Good service!
We arrived at 7, there were 5 other tables occupied. They were out of bottled sparkling water, bottled flat water, pulled pork, chicken and cornbread (amd maybe tri tip). The waiter came back time and time again only to tell us they were out of something else. They only had a few items on the menu (Smoke pop up) and there wasn’t much to order. We decided to leave after one drink. Sad this isn’t the re-opening they needed.
my pulled pork was great- love the Carolina Gold sauce. Cole Slaw was delicious too. I would come back and order the same thing! Bread pudding was fabulous
Nice BBQ pop up option. Looking to try their full menu next time.
Great meal, great table by the fireplace.enjoyable evening
We got there early for lunch so we had our choice of tables. Service was excellent. We got the burger because of all the rave reviews. But I loathe a gooey bun and the carmelized onions totally messed-up my nice crisp hamburger bun. My husband didn't order the onions and he enjoyed his more. Out the door for lunch - $70 was ridiculous. Yes I had a $14 cocktail and husband had a bottle of beer (no drafts available). Still.
We went there at 915 as I had a reservation. When we came in, they were shocked the system let us book a reservation so late. They weren’t welcoming but we still decided to stay there for dessert and cocktails. We felt bad but we also had made por plans to have dessert there , so I told them we were going to be quick. They weren’t appreciative that we were rushing just so that they could close. We chose our own table, the waiter was short and fast and we ate and left in 20 min. We paid and no one said bye as no one greeted us either when we came in. Not thinking on going back even when dessert was excellent. Service matters.
It was obvious the food was prepared with lots care and consideration. We recommend the burger.
Overall a good experience- food is solid considering they opened during COVID. Our party had the burgers and ahi - good flavor. Chicken was a nice dish but the roasted veggies needed more time to cook- too al dente.
The servers were very attentive. Better if more training was focused on etiquette serving wine, ordering (after appetizers are finished) and clearing table (when all are done).
Look forward to visiting again.
Very nice lunch to celebrate a birthday. Fried chicken sandwich and black bean soup were excellent!! Karen our server was THE BEST!!!!
Outdoor dining during a rainstorm at this restaurant was a pleasant experience. The tent kept us dry and the propane mushroom heaters kept us warm. This Tuesday evening dining experience was quiet with just a few other patrons present. The menu was limited, but had great choices, and the dishes we ordered were delicious.
Had brunch there. Great experience end to end. Will definitely be going back.
Great, hidden gem in Los Gatos! A nice, spacious outdoor patio with heaters so we will definitely be back, even in the winter months. Food was tasty - try the scones at brunch!
Everything was amazing - drinks - apps - mains - highly recommend- def going back!
Bursts app was different and soooo good
Loved the ahi and pork chop and butterscotch blondie desert too :)))
Chef Karim and staff provided an excellent dining experience. Our food was delicious and the wine pairing was perfect.
They told us to move our table after we were sat. And food was very okay.
It was ok, they need to get out the kinks. Service was a lil too familiar. Food was good but not great. Definitely not Nicks.
Great food, cool new owner, perfect outdoors but a little cool even with heaters. Burger and Ahi were delicious and cocktails were very good!
The food was innovative, fresh, colorful and delicious. Every bit of it. It exceeded my expectations and it was my third visit - once for lunch.
The chef is intuitive with food combinations and presentation.
For people with food allergies and sensitivities, he’s very knowledgeable.
The servers could use some help with finesse but they’re very nice - at least they’re not pretentious:)
The trout served with the crunchy rosti and seared radicchio and horse radish cream was spectacular, and the cauliflower steak was incredibly tasty with a vibrant curry sauce and other wonderful, unexpected textures. My husband’s burger was fantastic and
rich with flavor, the fries crisp salty and treaty.
The curated beers were great - 2 yummy hazy!
I will go again and again.
Wonderful!! Excellent food, excellent service.
Beautiful outdoor patio space well away from the main streets. Food was delicious. We were seated in front of a fireplace which was very romantic.
Great for any occasion.
Eleven College Ave is a new restaurant and we were expecting a few things to be in progress but we were so happily surprised that everything we ordered was excellent. We started with the burrata and it was placed with some very nice fall tastes. My husband had the steak frites and he said it was one of the best steaks he's had. I had the pork chop and it was juicy and came with carrots, grilled green and yellow beans and grilled apple with a very nice apple puree under it. For desert we had the chocolate cake and it was so decadent. What a wonderful addition to the other restaurants in Los Gatos and a great replacement for Nick's.
Overall great place... food was very good well presented, staff was attentive. Definitely will going back :)
All around great experience. Will come back to dine again.
Eleven College Ave bietet Takeaways an, die Sie telefonisch beim Restaurant bestellen können: (408) 402-3072
Eleven College Ave wird von 57 OpenTable‑Gästen mit 4.4 Sternen bewertet.
Ja, Sie können üblicherweise in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen. Aufgrund lokaler Einschränkungen nimmt dieses Restaurant derzeit möglicherweise keine Reservierungen entgegen.