Great food and service!

We chose outdoor seating at night, so they had to put out a lot of effort to keep us comfortable with the temperature being 27 degrees.
My food was excellent! Everything on my plate was exceptionally delicious!
Our appetizer, guacamole, though also delicious, was a very small portion. Nevertheless, I wasn’t able to finish my main course, steak with fajitas.
The wait staff was excellent.

I made a reservation three weeks in advance and confirmed it the day before and the day of and still waited out in the cold for 20 minutes because the table wasn't ready. Not very helpful or responsive.

Even though it was outdoor seated and 35 degrees Fahrenheit, however, we weren't cold due to the heated area.

We liked the brunch but during COVID times, would prefer to be able to order a la carte off the menu (vs. standing next to other guests at a communal assembly line of food). Could that be incorporated to your weekend options?

Great spot for all you can eat brunch! Great food and a reasonable price point! Would definitely recommend!

I was 10 minutes early for my reservation but somehow i waited /0 minutes for them to sanitize the table. The place was almost empty. My waiter never came so after 10 extra minutes at the table i went to the bar to order my drink. Came back to my table no waiter still. I get up and ask the hostess to find my waiter, all the while the manager is seeing this entire interaction and has said nothing. 10 more minutes and my drinks never come so i get up and go to the bar again. My dates wine comes first and sits for another 5 minutes until my drink comes. This is all before i get a waiter to greet me or take my order. Worst experience ever and i thought it would be amazing from the reviews i read here. I will never ever go there again!

I felt safe while dining outdoor as the tables are spaced out. Great service, good food.

The food was amazing, but the service was lacking. Our server didn’t really seem to care and we felt like we were a burden to them.

Great night. A little chilly in outside patio but to be expected. Incredible food.

Food was great, everything we ordered was tasty. But, due to the pandemic, outside dining was the only option, there were tents but then heat wasn’t enough so it was kinda chilly. The servers were nice.

Truly enjoyed the menu, service, ambiance, and more! We will definitely be returning.

We had a great experience and the servers were excellent and very attentive. The outdoor seating is well done, and we were warm. Our food was great too!

Always sure that your meal will be enjoyable at Farmers Fishers Bakers

Dinner was great: we had the calamari to start, prime rib, ribeye, and pizza. We were outside inside a tent due to COVID. There were heaters inside, but they were basically heating one side of the tent and not the other. We were at the other. Our experience would have been more comfortable had there been more heaters on our side. There was no mention of the b-day celebration even though it was mentioned in opentable.

We had a reservation but due to the crowd and chaos we were never seated. After waiting a while we left for a different location.

I understand the pandemic but when you charge a surcharge for a pandemic fee than I would at least expect a comfortable seat and tables that didn't waddle. Overall service was slow, food came out of cold and far from par on what Farmers used to be. Save your money and either do carry out or find a place that actually cares about what outdoor dining might be

I had dined at this location two times before. I loved it so much that I chose to return for a third time to celebrate my birthday. Unfortunately, I was late trying to find parking because of road closures. I appreciated that the hostess was still able to accommodate my guest and me in spite of my tardiness. The food, drinks, and desserts were exception per usual.

Because I was late, we sat outdoors, outside of the tent. For that I was thankful. The heating lamps were very effective—maybe too effective: I caution guests not to leave their phone or purse on the table exposed to the lamps because they will get hot. I preferred sitting outside of the tent because I was not confident that the tent had proper ventilation.

Great experience and excellent food choices. Our waiter was great. The only thing I would recommend would be more heaters in the outdoor eating area.

Always excellent!

Their happy hour prices are incredible and the service was quick and very kind. Our server was very knowledgeable about everything the restaurant provides and was able to give us wonderful recommendations.

Definitely not a fan of the “buffet but your server brings it to you” option. The food comes out 1 at a time and you just get lost.

We were there on Saturday Jan 2, 2021 for brunch. We were celebrating two birthdays. My son's 21st and my sister's birthday. We were a party of six. The first thing we noticed were how dirty all the chairs were, with bird droppings, which was not fresh. We each had to pull out our wipes and started wiping down all the chairs, in order to sit on them. We waited between 20 to 25 minutes for our food. The portions are extremely small, if you ask for the fried chicken, they will bring you out a small chicken leg - a portion for a 4 year old. By the time you put in your next request it's another 20 to 25 minute wait. They don't have enough servers - they have food runners and you ask them for either water, another set of silverware and it never makes it to your table. There should definitely be more servers on the floor. I would suggest that if you want to come out to FFB, don't do the brunch at this time. Maybe wait until the pandemic is over and you're able to enjoy it indoors.
Lastly, bring back the drinks that were included with the brunch - e.g. coffee, hot tea or ice tea.

We had brunch, the foods were cold and served haphazardly. A few items were good such as meatballs, fried 🦐, ciabatta and artichoke tuna spread, the rest might taste better if served warm. The catfish was dried. We had to remind our waitress to bring the meatballs.

I'm gonna give FFB a pass right now due to the covid restrictions imposed in restaurants right now. I was less than impressed with my recent brunch experience but it was obvious they are working out the kinks with the brunch service /menu after having to shift there services to outdoor dining only. Hopefully the food/service will be restored back to the good ole' days of FFB.

Had to wait 15 minutes outside in the 20° weather even though i made a reservation. gave us a tent seat away from the heaters. food was alright, edible but wouldn’t come back for it. The pasta I got the noodles were soggy and broke very easy. It was my birthday so kind of disappointed with how it went. would have had a better meal and spent less money at chipotle.