Reservations for our Main Bar can be made by calling us directly at 416 964 0606.
*Our largest table available for booking seats up to 10 guests*
Chef Rob Rossi & David Minicucci, of Toronto favourite L'Unità, have collaborated to bring a genuine neighbourhood restaurant to Dufferin Grove.
Stay tuned for their new restaurant, Osteria Giulia opening in May 2020 at 134 Avenue Road.
Designed by acclaimed architect Guido Costantino Projects, a beguiling interior sets the stage for a convivial family-style dining experience that honours traditional Italian fare while showcasing stand-out ingredients.
Original brick and beam frame this warm, welcoming space where no detail is left unconsidered. Copper, Italian wool & red oxidized steel accents interplay with blonde wood and terrazzo, creating a rich, textured environment as enticing as Chef Rossi’s menu offerings.
Everything about my experience at Giulietta was off the charts- food quality and portions were both amazing, I’m still thinking about the carpaccio and ravioli dishes! The team there are awesome: friendly and so attentive. I like music a lot and the stuff they were playing just added to the whole experience!! I will definitely go back! I’d love to sit at their bar by the open kitchen next time - it looked awesome!
Our table wasn't ready and we were asked to wait at the Bar for around 25-30 min before we got to our table. The service was distracted and not up to par for a restaurant at this price point. The redeeeming factor was the great food, which was definitely really good. Recommend the Ravioli and Branzino
This is the second time I’ve visited. Perhaps they are getting too popular and some of their high standards are being challenged. We felt rushed to finish as there’s no buffer in their reservations. The food IS good, servers are polite and professional. Maybe not best new restaurant level anymore but still very good.
amazing food, great atmosphere, Taylor and Vanessa made it a great experience! Thank you to both of them.
BOOK THE RESO, you dont want to miss out
Beyond so good
Amazing food and impeccable service, especially Austin and Taylor who really went above and beyond to make the experience unique and memorable. WoW.
We had a great time sitting at the Chef’s bar at Giulietta—the chef’s were quite willing to chat and we got to taste some of the ingredients going into the various dishes as well as find out about some of the ingredients. This seating works best for 2 or at the most 3 people if you want to chat. The pasta dishes were very tasty, the salads generous and the tiramisu is to die for.
Can’t recommend enough - have any pasta, Swiss chard salad, octopus, and steak. Service always first class, friendly yet discreet. You can thank me later
Excellent food, highly recommend the pizza and Swiss chard and cauliflower salad in particular. The pizza, I think, is the best in Toronto (and this is a topic I've put a lot of thought into). Friendly and attentive service. Very nice decor: sleak and tasteful.
A group of friends and I have been using the Canada's 100 Best list as a guide for which restaurants to eat at here in Toronto for the past couple years, and I can honestly say this is one of the best places we've been to. Everything about the experience was fantastic from start to finish. Would highly recommend and plan on going back very soon!
An amazing way to celebrate our 10 year anniversary.
It was my second time there. Awesome service, great food and fabulous ambiance. Try the octopus, ragu, or the crab pasta...best dishes. Also the tirimasu was beyond tasty 😋
Always a great meal, one of the best restaurants in Toronto.
Everything is 👌 and make sure to have the chamomile grappa at the end of the meal!
This place is an example of what restaurants should aspire towards. Service is spot on and food is outstanding!!!
My friend and I sat at the chef’s table - it was fun watching the kitchen prepare the dishes. All the food was amazing - we shared two appetizers, a pasta and pizza plus desert which was more than enough. The server was very attentive - overall a great experience and I would highly recommend!
Food was good. Only 2 stellar courses - octopus starter and oxtail ragu pasta. Table service was also good. Kitchen had timing down for each course, so that each course appeared at appropriate time.
The food was amazing. Had the octopus, burrata, salad, Giulietta pizza and honey and pine nut torte. Everything was delish. The only thing is we were ushered out after our dessert - our coats were given to us at our table (without our asking) and it was clear we were being encouraged to go. It felt like we were being pushed out of the restaurant. I think that shows poor class- if they need the table by a certain time they should let us know in advance. It was my friends birthday and we got there at 6 and ushered out by 8.
Make sure to book the counter seating by the chefs!! We had an amazing dinner -
My wife and i favourite restaurant in Toronto. We’re very welcomed everyone we come. Oxtail ragu is to die for. Service is great, bar seating is excellent. Nothing bad to say here. Hands down the best in Toronto
Great food, great service, great time watching the chefs prep.
Every dish was amazing!!! Giulietta is must visit while you in Toronto!!!
Amazing food every time I dine at G! Loved their duck agnolotti and buratta with figs and especially their sweetbreads! Service is impeccable. Design and ambiance spot on. Can’t wait for my next meal there again.
Overall, it is a lovely place to dine. Our group collectively found the salads / apps to be on the oilier and salty side. Beyond that, the food was delish.
The food was outstanding, and the service was impeccable. We luckily got a last minute reservation for NYE and it was just perfect. Everything was spectacular. Easily one of my favorite restaurants in Toronto.
Great place. Nice people. Geddy Lee was have dinner a table or two away. Hipsters didn’t even notice him.
Incredible dining experience! The food was absolutely delicious and the hospitality was warm and welcoming.
Highly recommend Giulietta! The food is consistently delicious, the atmosphere is charming and the service is friendly and warm. Giulietta is always a great choice!!
Great pasta! King crab pasta was amazing
Delicious food with amazing service in a wonderful atmosphere..
We sat on the counter and it was a great option. My husband and I were able to see how the pass was going, how they work as a team and laughter was part of their routine. Also, seeing them prepare other dishes was mouthwatering.
We ordered the octopus which I understand why it is so popular, it was tender and had good and different flavors. I had the L' APULIANA pizza and as the sous chef described; great balance of flavors and the was crispy but chewy at the same time. My husband had the AGNOLOTTI del PLIN. Really rich and yummy! Maybe a tad too much of butter for our personal taste but the sage made it all nice.
I let the staff know that it was his birthday and they wished him well, I was expecting a little something to celebrate but we had a nice treat on our way out (panetonne) for the holidays. I would definitely go back to try other dishes.
We had a great time. Sat in the corner at the chefs bar. Awesome to see the action and skill!! Truly memorable evening. Can’t wait to go back.
One of the best services I've had in a while. Food was excellent, the pasta and appetizers were outstanding. We were just not impressed by one dish, the fogo island codfish, but it's a matter of taste. Great spot, we will return for sure.
My sister and I celebrated a combined birthday dinner and it was amazing! We enjoyed our experience thoroughly and the food was so delicious and beautifully presented. Thank you to Jordan, Vanessa and both server Matthew and chef Matthew for making our night! Cheers LB
Loved our meal! The chefs table seating is a really cool way to experience your meal here
Food is incredible. Service tremendous. Love this place.
Great food Offer creative dishes
Could expand the menu a little with a meat dish (veal or lamb)
Guiletta was AMAZING. The food was absolutely delicious and the service was impeccable. I am definitely interested in returning in the future!
My wife and I were recently there and we both loved it. We sat at the far end Chef's counter in front of the cooks. We opted for 3 appetizers (Spuntini), the Olive Ascolane, the Trippa Romana and the Misticanza di Bietola… All excellent dishes and portion wise, very generous. We then opted for a couple of pasta dishes. I had the Pappardelle al Ragu and my wife had the Agnolotti del Plin. Again both delicious generous portions. We washed them all down with an excellent Frappato (Sicilian red).
We didn't have any desserts because we were both stuffed, but just opted for a couple of espressos and Amaros.
All in all, very satisfied with everything including the service, the place, the staff and the price was pretty reasonable for the food and atmosphere of this place.
We will definitely go back.