Glorious Bastards Linz

4.3
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710 Bewertungen
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30 Euro und darunter
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Grill

Top-Etiketten:

Für Gruppen geeignet
Zwanglos
Gut für Geburtstage
THE STORY OF THE BASTARDS

Amsterdam, late summer of 2015: After several beers and watching smoke coming from the BBQ, sparks flew and it all came full circle with Kasper Stuart. The BBQ-icon from Antwerp completed our search for a concept that embodied honesty, simplicity and love for the product.

The second Bastard, we had found already a year earlier in Italy – Pizza Guru Guido Medeot had kindled a flame in us for his craftsmanship courtesy of his passion and self-built wood-fired oven Apecar.

The brewer, we never had to search for – he had virtually been put in our cradle. The family-owned brewery with one of the only fire-heated copper brew-caldrons left had from the outset been the cornerstone of everything that we have created. With a lot of love and patience, master brewer Hans Eder brews the highly decorated RASCHHOFER beers.

What connects these 3 Bastards?
Love, Passion and Fire!
Restaurantart
Zwangloses Restaurant
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Küchen
Grill, Pizza Bar, Burger
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Öffnungszeiten
Montag - Samstag: 11:30 Uhr - 02:00 Uhr
Küche bis 23:00 Uhr
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Telefonnummer
0732 299800
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Zahlungsmethoden
EC-Karte, MasterCard, Sodexo Card, Visa
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Kleidung
Legere Kleidung
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Küchenchef
Peter Grömer
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Einrichtungen für private Veranstaltungen
Bei Interesse an einer Veranstalung in unserer Location bitte melden Sie sich direkt bei unserem Betriebsleiter Christoph Wutzl.

EMail: c.wutzl@soulkitchen.world
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Kontakt für private Veranstaltungen
Andreas Strohmayer : 0664 88936585
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Catering
THE STORY OF THE BASTARDS Amsterdam, late summer of 2015: After several beers and watching smoke coming from the BBQ, sparks flew and it all came full circle with Kasper Stuart. The BBQ-icon from Antwerp completed our search for a concept that embodied honesty, simplicity and love for the product. The second Bastard, we had found already a year earlier in Italy – Pizza Guru Guido Medeot had kindled a flame in us for his craftsmanship courtesy of his passion and self-built wood-fired oven Apecar. The brewer, we never had to search for – he had virtually been put in our cradle. The family-owned brewery with one of the only fire-heated copper brew-caldrons left had from the outset been the cornerstone of everything that we have created. With a lot of love and patience, master brewer Hans Eder brews the highly decorated RASCHHOFER beers. What connects these 3 Bastards? Love, Passion and Fire!
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Gebiet:
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Details zu Parkplätzen
„OÖNachrichten-Garage“ in den Promenaden Galerien: Promenade 25, 4020 Linz Zufahrt: über Klammstraße, Promenade, Steingasse. Die Tiefgarage ist 24h in Betrieb. Parkgebühren: € 1,40 pro ½ hE-Mobilität: Für E-Autos stehen auf der 1. und 2. Garagen-Ebene 10 Ladestationen zur VerfügungGPS Daten Garage: 48°18'10.862"N 14°17'4.232"E
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Öffentliche Verkehrsmittel
Straßenbahnlinien 1, 2 oder 3 bis Haltestelle Taubenmarkt oder Hauptplatz
vom Taubenmarkt ca. 3 min zu Fuß
vom Hauptplatz ca. 6 min zu Fuß

Bushaltestellen innerhalb von 3 Gehminuten erreichbar: Taubenmarkt, Theatergasse, Klammstraße

GPS Daten Soulkitchen Linz: 48°18'10.594"N 14°17'5.793"E
Weitere Details
Bar/Lounge, Bier, Café, Cocktails, Glutenfreie Menü, Kamin, Komplette Bar, Nichtraucher, Raucherbereich außen, Sitze an der Bar, Wein, zum Mitnehmen