Grazie Ristorante - Southcenter/Tukwila

Formaggi Arrabiata14,00 $

fresh mozzarella and goat cheese served hot with prosciutto, chili oil, pomodoro sauce, basil and crostini

Crispy Garlic Shrimp16,00 $

lightly breaded prawns, fried lemons, chive aoili

Calamari Fritti or Sautée14,00 $

fried calamari, chive aioli, sautéed in a slightly spicy red sauce with calamata olives

Antipasti del Giorno

your server will explain today's selection

• Serves 2-415,00 $

Veal Meatballs12,00 $

tender veal and pork meatballs, in a rich pomodoro sauce

Pane Toscano8,00 $

toasted sourdough garlic bread with basil, garlic, mozzarella and parmesan

Minestrone

homemade veal stock, pancetta with fresh vegetables, topped with romano

• Cup5,00 $
• Bowl8,00 $

Grazie

mixed greens, tomato, mozzarella cheese and croutons with creamy Italian dressing

• Side6,00 $
• Entree11,00 $

Caprese Salad

fresh tomato, fresh basil and fresh mozzarella, drizzle of evoo and sea salt

• Entree14,00 $

Spinaci

wilted spinach salad with pancetta, mushrooms, fried shallots, pine nuts, egg, toasted bread crumbs and romano

• Side7,00 $
• Entree13,00 $

Caesar

romaine, classic dressing made in house, croutons and parmesan

• Side7,00 $
• Entree13,00 $

Primavera

cucumbers, tomato, red and green bell peppers, calamata olives, red onions and our own italian vinaigrette, topped with feta cheese

• Side7,00 $
• Entree13,00 $

Pollo Palliardo

grilled chicken breast pounded thin, topped with a salad of wild greens with cherry tomatoes and saffron vinaigrette

• Entree15,00 $

Chicken Chopped Salad

roasted chicken, salami, onion, tomato, cucumber and garbanzos with penne pasta, romaine and parmesan balsamic vinaigrette

• Side9,00 $
• Entree17,00 $

Linguine Marco16,00 $

roasted chicken, feta, pine nuts, roasted garlic, lemon, capers and white wine with a touch of cream

Spaghettini Pomodoro14,00 $

traditional Italian pear tomato sauce, fresh basil, sprinkled with romano cheese

Fettuccine Alfredo14,00 $

classic cream sauce with garlic, romano cheese and cream, tossed with fettuccine pasta, topped with green onions

Fettuccine Puttanesca14,00 $

artichoke hearts, anchovy, tomatoes, calamata olives, mushrooms and capers, in a slightly spicy marinara sauce, topped with parmesan cheese

Spaghettini Salsiccia or Veal Meatballs16,00 $

fresh homemade Italian meat sauce and spicy Italian sausage or two meatballs, topped with romano cheese

Ravioli Rosé14,00 $

tender pillows of cheese-filled, locally-made pasta with capers and spinach in a light tomato sauce with a touch of cream, topped with parmesan cheese

Tortellini Gorgonzola14,00 $

filled pasta with imported Italian gorgonzola cheese, fresh cream and basil pesto

Lasagna18,00 $

sausage, ricotta, romano and mozzarella cheeses with pomodoro and pesto béchamel sauce, topped with parmesan cheese

Capellini Primavera14,00 $

angel hair pasta, tossed with fresh vegetables and garlic, in a light white wine sauce, topped with romano cheese

Cannelloni18,00 $

fresh pasta tubes, stuffed with sausage, chicken, mushrooms, ricotta, parmesan, fresh mozzarella and fresh spinach, served on a bed of pomodoro sauce, topped with béchamel

Penne al Pollo16,00 $

sautéed chicken, mushrooms, green onion, tomatoes and a marsala wine, pomodoro sauce with penne pasta, topped with romano cheese

Capellini Gamberetti18,00 $

wild shrimp, mushrooms, garlic, artichoke hearts, tomatoes, fresh basil, tossed with angel hair pasta, in a light white wine sauce, topped with asiago cheese

Fettuccine con Salsiccia18,00 $

sautéed mushrooms with spicy Italian sausage, in a cilantro, garlic cream sauce

Spaghettini ai Funghi16,00 $

prosciutto, wild mushrooms and cherry tomatoes with a garlic, white wine sauce, topped with goat and parmesan cheese

Linguine di Mare20,00 $

prawns, shellfish, scallops and seasonal fish, served in a romano cream sauce, or spicy tomato broth, topped with romano cheese

Pollo Limone18,00 $

chicken breast sautéed with lemon, wine, capers and artichoke hearts, in a lemon butter sauce

Pollo Parmigiano18,00 $

breaded chicken breast with marinara sauce, mozzarella and parmesan cheese

Pollo Marsala18,00 $

sauteed chicken breast with mushrooms, in a light marsala wine sauce

• Substitute Veal20,00 $

Calamari Piccata20,00 $

calamari steak, shallots, capers, white wine and artichoke hearts, in a lemon butter sauce

Vitello Piccata22,00 $

veal medallions sautéed with white wine, artichoke hearts and capers, in a lemon butter sauce

Filetto Gorgonzola*27,00 $

filet of beef, pan-seared in a rich balsamic, gorgonzola sauce and frizzled onions