Harvester - The Rayleigh Weir

3
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9 Bewertungen
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25 Britische Pfund und darunter
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Britisch

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Zwanglos
Kinderfreundlich
Ideal für Mittagessen
Was 9 Gäste sagen
Bewertungen insgesamt
Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.
3.0basierend auf allen Ratings
2.9
Essen
3.0
Service
2.6
Ambiente
3.3
Preis-Leistung
Lärm · Gemäßigt
67 % der Gäste würden das Restaurant einem Freund empfehlen
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vipdlopezL
Toronto
29 Bewertungen
Besucht am 3. Juli 2019
Gesamt5Essen5Service5Ambiente5

I enjoyed my birthday dinner great service nice tasted food I will back there

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OT
OpenTable-Gast
Essex
1 Bewertung
Besucht am 16. Juni 2019
Gesamt1Essen1Service2Ambiente1

They first couldn’t find our booking. We waited over 20 minutes just to get our drinks served. Food was over cooked and over priced for the quality. Very disappointed. Badly managed.

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TB
TracyB
Essex
1 Bewertung
Besucht am 30. Oktober 2018
Gesamt1Essen1Service1Ambiente1

Service was poor we had to ask for drinks & service, no mash or cod, salad bar had no lettuce or cucumber, only 2 salad dressings, overall very disappointing shall stick to honeypot

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SS
StuartandSarahWilkin
Essex
1 Bewertung
Besucht am 26. Juni 2018
Gesamt1Essen1Service1Ambiente1

We turned up for our reservation to find that the restaurant was closed for 3 days, for refurb/ new flooring!!
Wasted journey & no Birthday meal for my Husband 😡

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GG
GrahamG
Essex
1 Bewertung
Besucht am 11. Februar 2018
Gesamt4Essen4Service3Ambiente3

Unfortunately not the most idyllic setting, but accessible with adequate parking. Its not upmarket but all the same its cheap fair.wasn't impressed the waitress took my guest plates before I'd finished eating but that's youth with little experience. Oh, and they couldn't find my online booking but thankfully the restaurant was empty, so the sat me, and my guests. But £80 for four with drinks, albeit only one course, you pay for what you get. If it was a birthday, or more special occasion I appreciate I'd have gone to a better restaurant and paid £400 +. But then again a restaurant is only what you make it .
Having owned a catering establishment for 7 years , dining is the most critical Game to run. Everyone's pallet is different. But if the ground rules and principals are there and right from the start , its a recipy for success. But bad ill train managers who don't know can't be expected to train staff to any standards.

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OT
OpenTable-Gast
Essex
2 Bewertungen
Besucht am 14. Januar 2018
Gesamt1Essen1Service1Ambiente2

Wanted a nice family breakfast after visiting basejump, no one came to greet us for the 1st 10mins if entering the building. Staff kept walking past and looking at us but we were ignored. Then once seated were left for 25 mins before our order was taken. Food was just chucked in the plate, hubbys waffles were rock hard, and no cups for the ‘help yourself’ coffee. No one came to replace them in our time at the restaurant!!!! Won’t be attending again

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OT
OpenTable-Gast
Kent
5 Bewertungen
Besucht am 20. November 2017
Gesamt5Essen5Service5Ambiente3

Great food at reasonable prices
Staff very welcoming. Our server Adam was courteous and efficient

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OT
vipOpenTable-Gast
London
2 Bewertungen
Besucht am 20. November 2017
Gesamt2Essen2Service3Ambiente1

The chicken was perfectly acceptable as was the salad. The service was poor and the steak was more like a minute steak rather than the real thing. I think that the food is of a low grade generally I am afraid. But like all of these type of restaurants most of the food is deep fried - so you get what you pay for.

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OpenTable-Gast
Raum New York
1 Bewertung
Besucht am 3. September 2017
Gesamt4Essen4Service2Ambiente2

Waitress rushed us through every course then gave us our bill before we were ready for it. We felt hurried and unwelcome.

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Harvester - The Rayleigh Weir wird von 9 OpenTable‑Gästen mit 3 Sternen bewertet.

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