In Situ

4.6
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786 Bewertungen
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51 USD und darüber
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Internationale Küche

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Passend für Feinschmecker
Kreative Küche
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Was 786 Gäste sagen
Bewertungen insgesamt
Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.
4.6Basierend auf kürzlich erfolgten Ratings
4.5
Essen
4.6
Service
4.5
Ambiente
4.0
Preis-Leistung
Lärm · Ruhig
86 % der Gäste würden das Restaurant einem Freund empfehlen
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TrishaC
San Francisco
1 Bewertung
Besucht am 8. März 2020
Gesamt5Essen5Service5Ambiente5

The food was an amazing display of art. It was also so delicious.

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A
vipAmber
Chicago
270 Bewertungen
Besucht am 8. März 2020
Gesamt2Essen2Service2Ambiente2

Food just wasn't that good. Several dishes too salty. I had high expectations and think the concept is great but they didn't execute in a city with so many great dining options.

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B
vipBelcuore
Karibik
44 Bewertungen
Besucht am 5. März 2020
Gesamt5Essen5Service4Ambiente4

Great lunch. Unexpected. Creative. Casual ambiance. Every plate was artistic and delicious. A visit is a must. Conveniently located next door to the museum.

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EB
EveB
San Francisco
1 Bewertung
Besucht am 27. Februar 2020
Gesamt4Essen4Service5Ambiente5

the carrot soup was a 10 star, the fish was a one star. the dessert was 5 stars

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KS
KaranS
Raum New York
1 Bewertung
Besucht am 22. Februar 2020
Gesamt5Essen5Service5Ambiente5

Awesome place! Highly highly recommended. Would go there again!

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T
vipTimmy510
San Francisco
13 Bewertungen
Besucht am 21. Februar 2020
Gesamt5Essen5Service5Ambiente5

It’s lovely. The food is great. Service is attentive. Quiet. Nice.

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CK
vipCharlesK
San Francisco
17 Bewertungen
Besucht am 20. Februar 2020
Gesamt5Essen5Service5Ambiente5

Rarely do I finish a dinner without finding fault with something, however minor. Too hot, too cold, too salty, not enough pepper, and so on. Tonight's dinner at In Situ was perfect. The food, our server Chris, the jazz in the background---everything was flawless. Thank you In Situ.

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OT
OpenTable-Gast
San Francisco
2 Bewertungen
Besucht am 17. Februar 2020
Gesamt5Essen5Service5Ambiente5

Superb food and service. The quiet enabled us to talk and be understood (without having to shout!)

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OT
OpenTable-Gast
Los Angeles
1 Bewertung
Besucht am 17. Februar 2020
Gesamt5Essen5Service5Ambiente5

Perfectly situated at SFMOMA, In Situ dishes were varietal in global cuisine and deliciously fantastic! Excellent tapioca cheese fritters, chive and basil pancake, potato and roe, lettuce cup salad, and sea bream—a must! Also loved the decor and super comfortable couches! Great experience!

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r
rickswede
San Francisco
1 Bewertung
Besucht am 16. Februar 2020
Gesamt3Essen4Service2Ambiente2

the food was very good and the kitchen did their due diligence.
the server was very going through the motions, there was another server l'd wish we had.
spacey, hands off vibe. like missing a sense of source.
that said, l'd come back for food.

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h
vipharpo
San Francisco
130 Bewertungen
Besucht am 16. Februar 2020
Gesamt3Essen3Service4Ambiente4

Good, not great. Creative, interesting menu, but most arrived warm (not hot) as if made in advance and reheated, and portions not generous.
Convenient if you're at MOMA, but not worth a visit just to eat.
Oh, and if you want to leave a gratuity in addition to the "NOT A GRATUITY 20%", it's very hard to add to a credit card payment.

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YS
vipYSCA
San Francisco
90 Bewertungen
Besucht am 16. Februar 2020
Gesamt5Essen5Service5Ambiente5

This is our 2nd time come back here. We always could not forget" the Korean Fermented bean paste" served with the KOREAN BBQ pork, which is so fragrant after you chew the rice and meat together, harmony ~~~

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OT
OpenTable-Gast
1 Bewertung
Besucht am 15. Februar 2020
Gesamt5Essen5Service5Ambiente5

Great food and wonderful service. Definitely going to be on our list to return again in near future.

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OT
OpenTable-Gast
1 Bewertung
Besucht am 13. Februar 2020
Gesamt5Essen5Service5Ambiente5

Phenomenal experience with amazing food. Every dish was presented so thoughtfully and every bite had an abundance of flavor. Would definitely go again & recommend to others.

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HL
HeidiL
Sacramento
5 Bewertungen
Besucht am 10. Februar 2020
Gesamt3Essen2Service4Ambiente3

For a Michelin star restaurant we were really expecting the best. Unfortunately each dish was lackluster. The curry chive pancakes were flimsy and bland. The dill-brined cabbage was also bland and tough. The lettuce cup salad was simple iceberg with ordinary radish slices and the chicken on the side was scant and overcooked to the point it was chewy. The post sausage and rice cakes was substantial but way too salty. Even the desserts disappointed. The smoked sage brownie was dry and the sage was too subtle. My expectations were not met in the slightest. I hope In Situ will consider this comment and do some quality control.

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AH
AmelieH
San Francisco
1 Bewertung
Besucht am 7. Februar 2020
Gesamt5Essen5Service5Ambiente5

Absolutely amazing food - the carrot soup, the tapioca critters and the bread with browned butter - oh my god!!! To die for!!! The service was very good as well, the interior design is Scandinavian/reduced and beautiful. Most importantly, the sound panels are amazing and so worth it!

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a
viparttarte
Philadelphia
15 Bewertungen
Besucht am 6. Februar 2020
Gesamt5Essen5Service4Ambiente4

Loved it. The food was excellent. The perfect stop for a lovely late lunch after a morning of great art.

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WA
WendyA
San Francisco
3 Bewertungen
Besucht am 1. Februar 2020
Gesamt5Essen5Service5Ambiente5

Everything was well done the service the atmosphere and we loved our table right by the window. Each dish with a new surprise especially the shrimp toast and the carrot soup. I will run restaurant smooth and easy a great place to land in a busy city after a fun day.

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AL
AdalineL
1 Bewertung
Besucht am 26. Januar 2020
Gesamt3Essen2Service3Ambiente4

We arrived at the restaurant, a bit early, with full excitement and of course great expectation of a Michelin culinary art kitchen. Unfortunately the experience was a bit of an unexpected disappointment. We took advantage of the SF restaurant week and ordered the three-course set dinner. Beautiful presentation, I must admit, but the food did not match up in taste to the way it appealed to the eye. The main course that we ordered was sea bream stuffed with shrimp. The fish tasted really smelly and there was hardly any shrimp ( or even taste of it) we could find. The fried chicken nuggets served on a nest of pine twigs and needles were acceptable— perhaps a bit better than what the colonel would offer. And, with that remnant fishy taste lingering in my mouth, I didn’t feel like having any appetite for the dessert. BUT, the soup, our first course, an exquisite caramelised carrot soup with a light layer of coconut foam, was really out of this world. If we ever would return, this would be the reason why. But, why pay over a hundred dollars (dinner and drink) for a very small bowl of soup?

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J
Joyce
Philadelphia
1 Bewertung
Besucht am 25. Januar 2020
Gesamt4Essen3Service5Ambiente5

The Sea Bream Stuffed with Shrimp was bad...other than that, I like this place!
Super great service

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JF
JamesF
San Francisco
2 Bewertungen
Besucht am 25. Januar 2020
Gesamt4Essen3Service5Ambiente4

We enjoyed our late lunch but, to be candid, the items weren't of the same caliber we'd had at In Situ before. Previously, I'd told others the portions were small but worth it because of their creativity and quality. I wouldn't say that about Saturday's meal. I'll assume this was a one-off and not indicative of a trend downward.

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OT
vipOpenTable-Gast
San Francisco
3 Bewertungen
Besucht am 24. Januar 2020
Gesamt3Essen5Service4Ambiente5

Unique and creative dining experience with a style.

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WP
WalterP
San Francisco
2 Bewertungen
Besucht am 24. Januar 2020
Gesamt4Essen3Service5Ambiente5

It’s a good restaurant but too pricey. There are same quality restaurants for much less money.

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OT
vipOpenTable-Gast
San Francisco
7 Bewertungen
Besucht am 23. Januar 2020
Gesamt5Essen4Service4Ambiente5

The food was wonderful! Such a unique idea to introduce dishes from chefs around the world. I’ll be back!

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OT
OpenTable-Gast
San Francisco
3 Bewertungen
Besucht am 18. Januar 2020
Gesamt5Essen5Service5Ambiente5

Superb experience (my third, the first for the other 3 members in my party). Food is tasty , small but appropriate quantities. Interesting mix of sources and types of food. Menu is interesting with descriptions of where menu items came from. Loved the quiet, allowing us over-sixty-ers to heat one another without difficulty. In Situ delivered a little birthday cake and candle at dessert tine to the man whose birthday we were celebrating. Only disappointment (a tiny one) was the vodka martini—too small and dilute, missing the requested twist of lemon, though the olives were plentiful. None of the featured cocktails had a vodka base. But overall, an AAAAA dining experience, one I hope to repeat again soon.

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n
vipnycfoodie
22 Bewertungen
Besucht am 18. Januar 2020
Gesamt5Essen5Service5Ambiente5

FANTASTIC FLAVORS! Everything we had at In Situ was beyond incredible. Key highlights: carrot soup, lobster carpaccio, potato and roe, and filet of beef.

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OT
OpenTable-Gast
Central Coast
1 Bewertung
Besucht am 17. Januar 2020
Gesamt5Essen4Service5Ambiente5

Food looks like art but a little too salty to my taste.

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OT
OpenTable-Gast
San Francisco
1 Bewertung
Besucht am 17. Januar 2020
Gesamt5Essen5Service5Ambiente4

The carrot soup is incredible. An explosion of flavor.

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TE
TaylorE
San Francisco
6 Bewertungen
Besucht am 16. Januar 2020
Gesamt3Essen3Service5Ambiente5

Service and atmosphere are top notch but I cannot figure out how they have a Michelin star. Food was disjointed, at best. The tapoica app was recommended by the server was completely bland and the dipping sauce too sweet. One highlight was the cabbage dish. Everything else was underwhelming. Very pricey for the portions too.

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OT
OpenTable-Gast
Raum New York
6 Bewertungen
Besucht am 9. Januar 2020
Gesamt5Essen5Service5Ambiente5

Amazing creativity of food and flavors! Such a special experience.

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LB
LinnB
San Francisco
1 Bewertung
Besucht am 3. Januar 2020
Gesamt5Essen5Service5Ambiente5

It’s my favorite place to go in SF! Because it’s located in the Museum of Modern Art, it’s a nice destination lunch or dinner. The menu is devised from recipes around the world. Be sure to try the carrot soup...it comes in a shot glass.

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DF
DariaF
San Francisco
3 Bewertungen
Besucht am 2. Januar 2020
Gesamt2Essen1Service3Ambiente4

Nothing was tasty. Food was “overworked” and pretentious. Flavors were tired and too sweet. Service was attentive — so attentive, we were constantly asked if we wanted more wine, even though we still had half of their small pour in our glasses. It is a lovely, quiet atmosphere, if a bit austere. In Situ is very expensive for the dining experience offered.

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TD
vipTimD
San Francisco
29 Bewertungen
Besucht am 30. Dezember 2019
Gesamt4Essen4Service4Ambiente5

Nice way to wrap up a morning at the museum. Great food and service.

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OT
OpenTable-Gast
London
1 Bewertung
Besucht am 29. Dezember 2019
Gesamt3Essen3Service3Ambiente2

Quite good food. Seemed rather expensive. 20% “non gratuity” added to the bill which seemed a bit strange.

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OT
OpenTable-Gast
Austin
1 Bewertung
Besucht am 27. Dezember 2019
Gesamt5Essen5Service5Ambiente5

One of the best dining experiences I have ever had!

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OT
OpenTable-Gast
1 Bewertung
Besucht am 26. Dezember 2019
Gesamt5Essen5Service5Ambiente5

Great meal!

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OT
OpenTable-Gast
1 Bewertung
Besucht am 26. Dezember 2019
Gesamt3Essen4Service3Ambiente4

Food was great and interesting
Early dinner at 5:00 4 other tables sat for dinner
One of our party didn’t care for and couldn’t eat her stuffed fish dish. As it was to fishy tasting.
It was placed in the middle of the table for anyone to enjoy.
None of the servers noticed and asked if there was problem or if there was another dish she would prefer.
She went without any food.

In a high end establishment customers needs should be priority. Servers should be able to make sure food and experience is at the top of there list.

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J
vipJunpuff
San Diego
9 Bewertungen
Besucht am 23. Dezember 2019
Gesamt5Essen5Service5Ambiente5

Amazing meal & service. Blown away by some of
the dishes. Definitely a must try in SF!

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CT
vipCharlyT
San Francisco
10 Bewertungen
Besucht am 19. Dezember 2019
Gesamt5Essen5Service3Ambiente4

Fantastic concept, with amazing food. I love the high quality and high variety. Their service needs to improve; their staff are not enthusiastic about the meals they are serving.

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B
Britt
1 Bewertung
Besucht am 19. Dezember 2019
Gesamt5Essen5Service5Ambiente5

We have eaten at the restaurant before but were thrilled when our very discerning friends adored it too. raves all around with plans to replicate the caviar and potato recipe.

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In Situ wird von 786 OpenTable‑Gästen mit 4.6 Sternen bewertet.

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