We have really enjoyed our dinners here and it's a great price point for the food being served. Awesome job with the dessert too!
Cheers to the Chef.
great restaurant...fabulous food restaurant is a bit iffy regarding parking as it is close to Artichoke Joe's
We had a delightful meal here (after 15 minutes of trying to find street parking so build that into your travel time). The seared tuna is actually poke but it was very tasty and served with an ample amount of avocado. Next we shared a Bruno salad. Lovely passionfruit vinaigrette; plenty for 2 people (maybe even three). Next, the duck was well prepared and very flavorful and paired with sweet potato and asparagus. My wife had the seafood linguini, which was packed with seafood. Huge tasty scallops, shrimp and several kinds of fish. we were very pleased with the meal and the service and well likely return soon.
This is the way neighborhood restaurants should be--incredible food, welcoming, relaxed. It's a perfect place to have dinner with people you really want to spend quality time with because the sound level is perfect for having great conversation yet it doesn't sound like a library. I will definitely return.
It's great having a fancier restaurant among the options along San Bruno's downtown strip. We tried the ahi, the house salad (passion fruit vinaigrette dressing was a novel / interesting touch), the scallops, and the pork chop. All delicious.
One of the best restaurants on the Peninsula - love it!! Have been 3 times in last month and every time all excellent!!
The establishment and entire experience was disappointing. Food was just OK, really not worth the price. For nearly $180 for 2.5 people, the crab cakes were the size of a fingerling potato (2 pieces), tuna tartare was nothing special, lamb chop was not flavorful, lobster linguini was so-so, desserts felt like grocery store ones, and there were only two options of cheap table wines. There was even a large box fan they placed on the table since their AC was not working well that totally ruined the ambiance.
We had a terrific first experience here. The waiter greeted us and then treated us to a well paced, friendly, excellent dinner and evening. Food is classic French with fresh ingredients and very high quality meats. Each dish was both beautiful and flavorful and cooked pretty perfectly. The pacing was also terrific - leisurely but attentive with time to talk and savor between courses.
We had the crab cakes, small and delicate with an amazing tomato relish and avocado mousse like sauce. Delicious. Dinner - lamb and steak for us - was awesome. My lamb was out of this world good. For dessert we had the cheesecake which was memorable - dense and not overly sweet with a berry compote that made it complex and accessible at the same time.
Overall a truly excellent restaurant We’re excited that such great restaurants are now here on the north end of the Peninsula.
A most fabulous meal. I usually have the lobster linguini, but this time I tried something different and LOVED it. Their sous vide pork chop. It was so delicious. I meant to eat only half, but oops, there was nothing to take home. So very yummy. Can't wait to go back!
Delicious wine, delicious food, great service, and a beautiful space.
This was my third visit to this restaurant and as usual it was very good.
Excellency food and service. Was staying at one of the hotels in the area and decided to go and have dinner with my family and it was amazing .... Derserts were excellent....If I’m ever in town again I will definitely dine again....
Troy and Veronica
Love the relaxed and cosy feel of the place. Brought my son for his birthday dinner. Second time we have visited and we were blown away. The fillet mignon was so tender and delicious. My husband enjoyed his porterhouse steak and the mussels got a thumbs up from my son. The tiramisu for dessert is a must! Great place, friendly welcome, awesome service and outstanding cuisine. Our new favourite go-to place.
Delicious food, wonderful atmosphere and very good polite service.
Our second time and this amazing neighborhood fine dining spot! Menu has excellent variety and offers something for meat lovers, pescatarians and vegetarians! We had a wonderful experience! The host is incredibly personable and Chef JC stopped by to chat making us feel so welcome. We feel so fortunate to have this fine restaurant so close to home! No need to go downtown SF for fine dining.
The food was excellent and the ambience was wonderful. I will definitely go again. Marcela made our experience so warm and welcoming. We will definitely go back again. Loved the lobster ravioli.