Makoto Vail, Modern Japanese Cuisine

Bewertungen für Makoto Vail, Modern Japanese Cuisine von Gästen, die dieses Restaurant besucht haben. Basierend auf den neusten Bewertungen.

1. T

   Thalia VIP

   San Diego1 Bewertung

   2.0

   Vor 3 Tagen besucht

   1. Gesamt 2
   2. Essen 3
   3. Service 1
   4. Ambiente 3

   The waiter was busy and not helpful.  Overall, not a good experience. 
   

   Makoto Vail, Modern Japanese CuisineVor 2 Tagen geantwortet

   Hello Thalia, We share your disappointment that the attentive, elevated service we are known for was absent or lacking during your visit. We know we can do better, and to that end, we hope we can welcome you back to Makoto one day. Kind regards, Michael Scott, Hotel Manager-F&B
   

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2. H

   Hernan

   Raum New York1 Bewertung

   1.0

   Besucht am 10. Mai 2025

   1. Gesamt 1
   2. Essen 3
   3. Service 4
   4. Ambiente 1

   Undesirable people (customers) Stale Menu Bad Ramen Bad Dessert menu
   

   Makoto Vail, Modern Japanese CuisineBeantwortet am 12. Mai 2025

   Dear Hernan, We are known for our elevated dining experience at Makoto, and we share your disappointment that your visit did not live up to expectations. We hope to welcome you back to our table one day to fully impress. Kind regards, Michael Scott, Hotel Manager-F&B
   

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3. C

   Cindy

   Denver6 Bewertungen

   4.0

   Besucht am 3. Mai 2025

   1. Gesamt 4
   2. Essen 4
   3. Service 4
   4. Ambiente 2

   Great sushi and overall food, however it is very loud and there’s a lot of echo in the room. The veggie roll and charred cauliflower were amazing. I cannot give it five stars due to use of seed oils instead of healthier olive or avocado oils. Why do these nice restaurants use oils that we know are unhealthy for everyone?
   

   Makoto Vail, Modern Japanese CuisineBeantwortet am 5. Mai 2025

   Dear Cindy, We're glad you joined us at Makoto, and we agree that our charred cauliflower is a must-try! We will pass along your compliments to our sushi chef, and we have noted your preference for olive or avocado oil. We welcome your input and hope to seat you at our table again. Kind regards, Michael Scott, Hotel Manager-F&B
   

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4. L

   Leslie

   Denver2 Bewertungen

   5.0

   Besucht am 3. Mai 2025

   1. Gesamt 5
   2. Essen 5
   3. Service 5
   4. Ambiente 5

   Excellent quality fish and creative preparations. Probably favorite (upscale) Japanese restaurant in the valley.
   

   Makoto Vail, Modern Japanese CuisineBeantwortet am 13. Mai 2025

   Hello Leslie, Thank you for sharing your top score and review with us! We're honored to be your favorite upscale Japanse restaurant in the valley, and we await your next visit. Best regards, Michael Scott, Hotel Manager-F&B
   

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5. C

   Courtney

   Denver8 Bewertungen

   5.0

   Besucht am 29. April 2025

   1. Gesamt 5
   2. Essen 5
   3. Service 5
   4. Ambiente 5

   Delicious cuisine, creative compositions and incredible desserts. Very cool vibe.
   

   Makoto Vail, Modern Japanese CuisineBeantwortet am 30. April 2025

   Dear Courtney, Thank you for sharing your top score with us! We're glad you explored our inventive and delicious menu offerings and that our atmosphere contributed to your enjoyment of your meal. Come back to see us again at Makoto soon! Warm regards, Michael Scott, Hotel Manger-F&B
   

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6. T

   Tyson

   Kansas City3 Bewertungen

   4.0

   Besucht am 26. April 2025

   1. Gesamt 4
   2. Essen 4
   3. Service 4
   4. Ambiente 4

   Good experience, didn’t realize it was in a hotel til we got there, also wasn’t aware water was $22 but the experience and food was great
   

   Makoto Vail, Modern Japanese CuisineBeantwortet am 28. April 2025

   Dear Tyson, We're glad you took a chance on a new experience and joined us for such a memorable meal at Makoto. Thank you for sharing your positive score with us, and we hope we can entice you back to our Grand Hyatt location again. Best regards, Michael Scott, Hotel Manger-F&B
   

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7. R

   Roy Y .

   Atlanta4 Bewertungen

   5.0

   Besucht am 25. April 2025

   1. Gesamt 5
   2. Essen 5
   3. Service 5
   4. Ambiente 5

   Thank you!! We loved our experience at this place. I highly recommend it!
   

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   Makoto Vail, Modern Japanese CuisineBeantwortet am 28. April 2025

   Hello Roy, Thank you for joining us at Makoto! It was a pleasure to serve you well, and we appreciate your recommendation of our fine dining experience to others. Until next time! Warm regards, Michael Scott, Hotel Manger-F&B
   

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8. R

   Rodolfo VIP

   Mexiko Stadt153 Bewertungen

   4.0

   Besucht am 18. April 2025

   1. Gesamt 4
   2. Essen 5
   3. Service 5
   4. Ambiente 5

   Outstanding service and great meal quality, we had a great experience
   

   Makoto Vail, Modern Japanese CuisineBeantwortet am 21. April 2025

   Hello Rodolfo, It was our pleasure to serve you at Makoto, and we're glad to know you experienced the outstanding quality and service we are known for. Come back soon! Warm regards, Michael Scott, Hotel Manager-F&B
   

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9. A

   Ana

   Chicago3 Bewertungen

   5.0

   Besucht am 14. April 2025

   1. Gesamt 5
   2. Essen 5
   3. Service 5
   4. Ambiente 5

   Excelente el servicio y los platos que escogimos. Abro muy bueno y la calidad del pescado espectacular!
   

   Makoto Vail, Modern Japanese CuisineBeantwortet am 15. April 2025

   Dear Ana, As you noted, we source only the freshest and finest of ingredients at Makoto, and we appreciate your high praise. We will share your compliments with our kitchen talent, and we hope we can entice you back soon. Best regards, Michael Scott, Hotel Manager-F&B
   

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10. I

    Idalia

    Cancún1 Bewertung

    5.0

    Besucht am 13. April 2025

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5

    Excelente muy recomendable precio calidad personal amable
    

    Makoto Vail, Modern Japanese CuisineBeantwortet am 15. April 2025

    Hello Idalia, It was a pleasure to welcome you to Makoto, and we're so glad we earned your endorsement! We will share your kind words with our helpful, attentive staff, and we await your next visit. With regards, Michael Scott, Hotel Manager-F&B
    

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