Marisol at the MCA
A little gem hidden in Chicago’s Contemporary Museum of Art. Wonderful food artistically presented on a pretty setting. For dinner wish there were more booths or cozy spaces as feels a bit to lunchtime but nonetheless lovely. Good waitstaff - like many restaurants could be a bit more efficient on asking drink requests first vs the “do you have any food allergies?”!
Great food, great drinks, terrific wait staff.
The menu selection (lunch) was very limited. The Kale salad was great.
The food was great but the service was dreadful. We asked 3 people for mustard, on the 4th try we got it. Waiter was uncommitted to us and to our service. Not good form. This was October 4th for lunch.
Thank you for sharing your experience with us & please accept my apologies for the level of service during your lunch. I will share this with our staff & we will work on bettering communication within our service team so that mistakes like this do not happen again. I will also work with our server team on honing their service & hospitality skills—our goal is to ensure that all guests have attentive & prompt service at Marisol. —Simon K., general manager
Excellent service. Good food. Great location.
The food is simply outstanding. The server Emma was delightful and helpful in suggesting what we might order and made suggestions that proved to be outstanding.
Such a great hidden gem! It’s the kind of secret you want to share with everyone & keep for yourself.
The staff is super cute & such a cool design.
The food is so innovative & delicious, the sunflower hummus is Show Stopper!
Great pre-theatre spot & it’s in a museum so it’s way cool!
Great place to eat and good food but limited to brunch menu at 1pm. Neither of us really wanted eggs but not much choice!
Please dim the lights a bit at night. Waaaaaay too bright☀️
You are absolutely right—the lighting can be very bright at times—we will be more conscientious about the lighting and how it affects the mood and atmosphere of the restaurant. Thank you for your feedback! —Simon K., general manager
Lovely space and delicious food. Cocktails were great. Service was attentive. May have been because our party of 4 was there late in the day but the noise level was low and we were able to hear each other well. Pleasant dining experience.
Creative, tasty, with excellent service. A real neighborhood find. Lauren, the manager and staff exceeded our expectations at every turn. Always recommend Marisol to our friends.
This is a surprising café in the middle of a museum lobby. The hard walls made for a noisy atmosphere but the food was delicious. We had the Buratta and also a lovely salad with mushrooms hidden underneath. I love the pasta with the shredded duck and the fried breadcrumbs on top. The only spoiler was that the next day I received a notice from OpenTable that I had missed my reservation from the restaurant. Make sure to tell the greeter that you have a reservation from OpenTable even if he seat you because there are plenty of tables open. that extra And unnecessary aggravation was the reason that I demoted my rating from five stars to two stars
One of our favorite brunch places. And as always the service and food were fantastic. Thanks for the Lemon Donuts!
We’ll be back in a couple of weeks.
Very happy to have discovered this place right down the street from us!
Inventive food in a bistro like setting in the Museum of Contemporary Art - reasonably calm for dinner. Great place to meet out of town friends
Kampachi crudo, fried quail, and mafalde all delicious, but wagyu beef tartare didn't seem as fresh as it could be.
Meal was pleasant, if not outstanding. Noise level was excessive as the meal went on and service was average
We had a wonderful meal with great service, as always. I thought the portion size of my shrimp dish was a bit small, but other than that, everything was terrific. Thanks.
Great setting very iniqie
While the food was very good as usual, the service today was atypically terrible. The service was slow, inattentive & seemed totally bored or disinterested.
Overall, Marisol was very "meh," especially for the price. I wasn't in love with any of the dishes I ordered, and for $50 a person (excluding drinks) I expected much higher quality food. Our waiter was super pleasant, but he rushed us to order and disappeared after we got our food. The restaurant is beautiful but I was very underwhelmed. I would most likely never go back, and would certainly not recommend it to a friend.
While the service was good and the staff couldn’t have been more accommodating, my companions and I were very disappointed with the food. Two of us ordered the Eggs Benedict. The poached eggs were barely cooked. When pierced the yokes ran as liquid and the whites were not far behind. There was no substance that could be picked up with a fork. The kitchen made a second attempt on my serving. The white covered the yolk with at least a film, but it all ran again in a liquid. I ate one part by sopping the liquid up with the English muffin, but could not eat the second one. To the restaurant’s credit, it did not charge for my meal. One companion diner ordered the Shrimp ad Grits and was very disappointed - very few bits of shrimp. Our order of bacon was delicious.
Thank you for dining at Marisol & for writing about your experience. I apologize that your meal was not up to the high standards we & our guests set for Marisol. Honest criticism is appreciated & important to us, as it helps us identify what aspects need improvement. I have shared your feedback with our chefs & we are working to ensure that all of our dishes exceed the expectations of our guests. I hope you will dine with us at Marisol again soon. —Simon K., general manager
We have been looking for a neighborhood replacement for the late, lamented Bistro Zinc and are delighted to have tried Marisol. The food was a refreshingly updated bistro menu - terrific ingredients in beautifully plated combos that wowed us both. Loved the pork collar, which I will order two of as an entree next time, and the mafalde. Husband raved about the halibut. Both paired very well with a Spanish garnaca and carignan blend (very reasonably priced). Our attentive and polished server recommended a ginger-infused yogurt “tart” for dessert which was outstanding. Given its location in the MCA one could almost believe you have been transported to Paris.
In a word, just fabulous
Marigold Butler was quite bitter , ruining wonderful bread . Salad was bland but pretty . Toasted Caramel ice was great . Ice cream sandwich not good
We had another great meal at Marisol -- started with the Marisol Salad, which has to be our favorite salad in Chicago. We had the tartare and pork collar to share. We then had the Fried Quail, Prawns and Garganelli -- all were excellent.
Lovely gourmet option at the MCA in Chicago. However, the price tag reflects museum prices. The food is delicious, but in my opinion, not nearly as good as their sister restaurant, Lula Cafe. It is very open (pretty much in the hallway of the museum basement) so you don't feel like it is super special.
Second time at Marisol on a Tuesday and while the food always excels the service, while pleasant, is very lackadaisical. Our wait person could not answer our questions re. the menu on a couple of questions and had to go back to the kitchen to check, twice for one query because they forgot. Also, our food took a long time to come much slower than some people who arrived after us. This is a shame because otherwise Marisol would be one of my favorite restaurants in the part of town.
Delightful dinner. Wonderful, attentive service. I thought the menu was somewhat limited but delicious.
Superb food and service. The vegans in the group received dishes specially prepared for them to meet their requirements. The atmosphere was classic without being formal.
The food is spectacular and in stylish setting. Our server was friendly and her suggestions were spot on. We had an excellent time looking at art and then taking a break for an incredible meal.
Chic setting, unique food, great service
The Marisol salad was delicious and something I will most definitely go back for soon.
Lovely and unique menu. One of our favorites in downtown Chicago.
Highly recommend the burrito and the cocktail #13. The donuts looked great but I resisted .
Fantastic food the way the chef put together different flavors in one dish is very pleasing to my tastebuds both savory and sweets. This is my first time here and will be a regular from now on. Service was great too.
We enjoyed Marisol very much; would go there again
THIS WAS REALLY A RESTAURANT AND NOT JUST A PLACE TO EAT INSIDE A MUSEUM. THE FOOD WAS VERY GOOD. EVEN THE MAC AND CHEESE FOR MY GRANDAUGHTER. SERVICE WAS ATTENTIVE, WE WERE NOT RUSHED AND IT WAS VERY QUIET
Outstanding option in Streeterville/north end of Mag Mile! And who’d have thought it would be in a museum? The veggie burger actually tastes like a regular beef burger (although it’s not Impossible or Beyond brand) and is one of the best I’ve had in a long time. You can also have a more casual bite at the coffee/lunch counter outside the restaurant (but inside museum) while you work or read.
Service was terribly slow. And the restaurant was not packed. Won’t come back when there are time constraints (as is usually the case at lunch). Food was good, nothing special-except my salmon was cooked to perfection.
good Brunch option. Well presented.
Tasty. Nice wine choices.