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Max's of Burlingame
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Portobello Mushroom Sandwich
Chicken Pot Pie
chicken, potatoes, carrots, celery, onions, peas and mushrooms in cream sauce, baked over with flaky pie crust
Angus Burger Sliders
bacon jam, pickled onions, shredded lettuce, mustard sauce, served with our pickles
We celebrated our anniversary at Max’s. Food was excellent and outdoor dining was lovely.
They are doing the best they can under the COVID restrictions and I really appreciate that. We sat at a table and our server was James who is usually the bartender. He did a great job and made all of us feel very welcome. Love the food. Can't wait for eating inside to return!
A good choice in this era of Outdoor Only dining.
We thought about dining at locally owned businesses that had been around the longest. Max’s fit the bill. Or so we thought. We learned Max’s is no longer owned by local restauranteur Dennis Berkowitz, but instead it is now a franchise. They have increased their prices- a plain hamburger is $18.99 without so much as a slice of tomato or lettuce as garnish. As we are both seniors we planned to split the burger and order some extra sides. We asked if they could cut the burger in half in the kitchen. The server informed us that cut would cost us $3.99 additional. This was not a split plate... but a one second knife move.
We declined but were really shocked to learn how ungracious new franchisee is running formerly beloved standard for local dining. We sat outside in a tent erected in the parking lot with bare bones table and freeway noise.
The burger upon arrival was poor quality and overcooked. The extra side of Cole slaw was generous and delicious. The sweet potato fries we paid extra for ( $3.99 extra)
as an upgrade from regular fries included were very ordinary and cold.
We asked server if we could speak with manager who arrived at conclusion of meal and had nothing nice to say.
He said we are a franchise now and Sean Hassan likes it done this way. The manager and servers will be punished if caught doing things for the customer.
This was the restaurant where every birthday and life occasion was celebrated. A bar where many friends met up for first dates. All those feelings were put to rest .
It isn’t that vibe anymore.
Wish the new owner good luck.
I will for sure miss the old Max’s. It was wonderful always! From the generosity in the restaurant, to the Berkowitz Family unwavering contributions to their community.
Clean, great food and nice space. My family enjoyed it very much. Great place to celebrate birthday.
Great food, very friendly and prompt service, highly recommend!
Excellent food, bar beverages and service - even during Covid-19. There is a great back patio - comfortable and covered in case it gets breezy or cool. Love this place!
Max’s did a great job with offering socially distant dining that was fresh, healthy, and served with courtesy. We felt safe and loved the food.
Everything was average. Service below average. Will not return.
Covid in restaurant dining was actually pretty nice. Not crowded at all and the service seemed more responsive than usual!
Seating distanced. Both outside and inside offered now.
Very cute diner feel. Food was very good and so was the service.
We were there on their first night opening after COVID closure. The service was great and we all enjoyed our burgers
Great Food and Fabulous Service! Our waitress was "new"but you would never have known it - she was awesome.
Nice, casual spot for good, solid meal. Prices have gone up a little.
I had no idea that is wasn't a the same level as Max's Opera Cafe. The pastrami sandwich looked like it came from Denny's. The red snapper special was good but the salads were not even close to the ones at Opera Cafe.
Staying near SFO before an early morning flight means dinner at Max’s. Josefina provided attentive service and assistance in deciding on a microbrew. The reasonable prices, ample portions, personalized service, and quality food will keep me coming back!
Thank you for the review. We appreciate you coming in and look forward to serving you again!
Wonderful evening celebrating my daughter’s 50th birthday with family and friends. Food was delicious, wait staff was superb. Max’s never disappoints!
Thank you for the great review! We also have a private room for larger celebrations. Hope to see you again and continue making memories at Max's of Burlingame!
It was a friendship dinner we loved sitting in the bar area. Piano music just added more fun to the night. Our sweet server was so accommodating and everything was perfect. We plan on having dinner together once a month with this group and will be back to Max’s. Also, great bartender. We’ve been coming to Max’s for years but kind of forgot about it. The food has improved!
We went here as a recommendation and was very happy with the food and service.. we actually went a second time and I enjoyed my meal better the second time.. the jalapeño slaw was amazing..,
Late night dining still has attentive service and consistently good food.
Great place with a wide variety of selections to satisfy everyone.
Great food especially the Matzoh Ball soup! Enjoyed the Brussels sprouts appetizer and the pretzel!
Dated restaurant, menu on Open Table lists breakfast which is what we went for and they don’t serve breakfast. Service was slow with one waitress working until others arrived an hour later.
New Years eve
Always friendly service. We go early at opening, so never a problem with reservations or walk in. Food this time was good but the chicken pot pie could have been better. Overall good.
Our get-together-meal was as expected. Great food, superior service. Just why we chose Max's. Zero disappiontment. Zero surprizes.
If I stay near SFO, then I have dinner at Max’s. Reasonable prices, consistently good food, great service keep me coming back. Thank you Josefina for helping me make a decision about a libation!
Nicole brought me hot water & lemon this cold rainy afternoon. Ordered turkey stuffing & mashed potatoes & gravy. Delicious hit the spot this cold afternoon. Didn’t get enough turkey on the 28th. Took a bit to go with some extra gravy for the hotel. So far my fave entree @ Max’s!
Here for thanksgiving day, and they had a limited menu...which I totally understand. However, the service and food was horrible. Extremely dry turkey..the “stuffing” was a piece of bread, and the brown sauce was just a sauce without any flavor. Portion size was great, but the food was so awful, we all didn’t eat it. We were seated and waited 10 minutes for a server to take our order. There were six of us, and they provided a basket of bread for four people...very poor attention to detail. Our water glasses were empty, and we asked for refill. They forgot. They asked if we wanted dessert, but after the subpar service and bland food...we went to get A&W to get a root beer float...which was the highlight of our thanksgiving meal.
I booked the restaurant two weeks before our visit to San Francisco and was never informed they were closing at 5pm (my reservation was for 5pm) nor that their menu would be limited because it was Thanksgiving. My husband and I were seated, but they closed the kitchen at 5pm. Not only was the service rushed the food wasn’t good at all. My husband and I had to buy more food at our hotel restaurant. We spent $50 plus at this restaurant and another $50 plus at the hotel.
Not what it used to be. Big letdown from previous experience
Came expecting great NY-stye corned beef and pastrami on rye. The sandwich was served on thin rye bread that was soggy and didn't hold the meat well. Meats tasted fine, nothing to rave about, though.
Large portions of fresh tasty home cooked food. Not the chain taste.
Very good restaurant, we enjoyed the meal. The restaurant might need to update the décor though. (It seems dated) Overall very good experience for us.
Did Max’s do away with the bread? OK the bread was not really their forte. Mauricio was a good server. I received hot water on that cold evening as requested. Took a wait for Fettuccine Jambalaya was nice & piping hot. Kind of a strange dish not Italian and not quite a jambalaya.
Changed chefs? Cutting costs? Whatever it is, this was a terrible experience. Ordered $$ Prime Rib dinners and they were very disappointing... I ordered Medium Rare, it arrived 1/4" thick and COLD. I asked for it to be heated and they gave it back to me tepid and WELL DONE. Another of our party ordered Medium and it was 1/2" thick and also cool, but they thought they would just eat it anyway after seeing what happened to mine. Best part of those dinners was the baked potato! This used to be our go-to place, but definitely disappointed us when we brought guests. Not worth the risk if they can't be dependable.
I had not been to Max’s in sometime, it looks like the quality is not up to what it used to be. Pastrami sandwich came on soggy rye and the pastrami didn’t look great. The Caesar wrap was decent but light on chicken, heavy on the sauce.
Had the Rueben, which was great, however, too pricey. : - ( My wife had the meatloaf, which was good, but the center was a little under-cooked, not something you want to see with ground meat! The kids loved their mini cheeseburgers, so at least that went perfectly! Service was excellent this time, even though I felt bad for the server who was dealing with an AMAZINGLY difficult older woman sitting behind my son. For that, he gets a 10/10.
Max's of Burlingame bietet Lieferungen in Partnerschaft mit Postmates und Uber Eats an. Max's of Burlingame bietet auch Takeaways an, die Sie telefonisch beim Restaurant bestellen können: (650) 342-6297.
Max's of Burlingame wird von 542 OpenTable‑Gästen mit 4.2 Sternen bewertet.
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