Morton's The Steakhouse - San Francisco
- Desinfektion von Oberflächen nach jedem Gast
- Gemeinschaftliche Bereiche werden täglich gründlich gereinigt
- Digitales, desinfiziertes oder Einweg-Menü
- Desinfektionsmittel oder Reinigungstücher für Kunden
- Servicepersonal trägt Mundschutz
- Mundschutzpflicht für Gäste, wenn sie nicht essen oder trinken
- Krankes Personal am Arbeitsplatz verboten
- Impfnachweis für die Innengastronomie erforderlich
Cajun Ribeye Steak
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Hammer. Immer wieder genial wenn ich in SF bin.
Wie immer, sehr gute Küche. Fleisch top! Kann ich nur empfehlen, der Service und die Qualität bleiben gleich, egal in welcher Stadt bei Morton's gegessen wird.
Fantastische Steaks, leider mehr als gehobener Preis, es lohnt sich !
The place was great, I had been there with my family before and the food and the ambience was perfect. The waiter seemed to be dim however, as he charged my card seven times and then said "there is some security issue." Of course there is. If you swipe and swipe and swipe, there is going to be a security issue. The bank texted me to approve the purchase I said yes, cause they thought it was fraud, although I didn't know that would mean to approve for ALL the times this guy swiped the card! Now I have to wait for over $1000 to be credited back to my account and I have to monitor the situation which is unnecessary. I didn't tip well, and I'm glad I didn't.
Staff very pleasant. Food just ok. I was expecting a higher quality. Nothing was bad, just expected more based upon the Morton reputation.
Way overpriced steaks! The waiter spoke so fast. Seemed to want to rush us. Tried to get us to change our wine selection to something more expensive.
I thought it was but our table all ordered the Prime Ribeye steak med rare it the meet was a bit tough and not very tasty. Our server was attentive and polite but the meat was a bit disappointing. We will not be returning in the future.
I went there for my birthday. The food was amazing I ordered the Cajun ribeye with grilled asparagus and for appetizer I ordered seared scallops wrapped with bacon. And my fiancé ordered the lobster mac&cheese and on tray two tail lobster he really enjoyed his meal. The service was impeccable we had at least four waiters check in on us. For cocktails I ordered a margarita and jack&coke. Everything was amazing thanks again. We’ll be back lol
Food was good
Service was good
But the place was like an ice box
Kind of ruined the whole experience
On the way out I met 2 other couples and they said the exact same thing
Told the guy at the door and got no response
We have been dining at Morton's San Francisco for years. At least once a month and have truly enjoyed it. This last visit was a bit of a disappointment. There must be new personnel in the kitchen: the baked potato ($12) ordered with sour cream and butter came with heaps of cheese of some sort and the skin coated with tons of coarse salt. We sent it back. The corn soufflé was also packed with cheese. Neither of these items have we ever had an issue with beforehand. And, the large filet mignon ordered medium (pink) came raw. We should have sent it back but we were eager to eat and the server who was very nice and attentive, seemed a bit overwhelmed. The berries for dessert and the topping were slightly off as well. We're going to give the place another shot in a few weeks but after that we may have to find another steak house. Not a good experience for $200+ for two.
Friends flew in for the evening and we were able to get reservations same day. Food and service was fabulous. Atmosphere beautiful.
Food was disappointing for price which was very high! $19 for an old fashioned?? For the price of a drink and a half I could buy 1.75L of Bulliet Rye! Overpriced
Very, very good.
I would recommend this restaurant to everybody.
Great waiter Michael. Very quiet due to Covid, but booths are always nice
Ribeye steaks were superb but the meal was let down by he poor side dishes.
The Brussels sprouts were cooked as half’s but were rock hard and inedible. The leaves all need to be Cooke Cindi usually if pan frying.
Fries were skinny and cold within seconds.
$300 was expensive when sides were so poor and weren’t refunded when we complained.
Everything you'd expect from a high-end steakhouse. Great wine, good food and excellent service in a quiet and subdued space. Perfect date night!
Era cena de año nuevo. Muy apagado todo. Mal servicio. Pesimo mesero. Cero ambiente. Lugar para ir a cenar SOLAMENTE.
Great experience & food
Food was fantastic and our server was great!
29th Birthday. The steak was uncooked and they never brought my wine.
Great service by Jason
The scallops did not have the mango accompany sauce
The Asparagus balsamic vinegar was mild
I ordered a médium rare filet mignon and got a very over cooked one
The waitress was slow .
The hostess was grumpy not verry friendly.
But the thing that bothered us the most was the place was verry cold alot of people around us had there coats a d hats on aswell .
The food was hot when it first landed but withing minutes it was cold on the plate.
The steak was verry tender but again got cold way to fast .
We have come to mortons 3or 4 times not and have being verry happy but last night it was way to cold in there .
Food was terrible. I had to hand them my own plates in order to make room for the main course when they brought it. When they brought it to the table it was clearly cooked in a school kitchen cafeteria. Not the quality of a steak house you would expect.
Oh my everything about Morton’s was fantastic. The food was phenomenal especially the pork chop and the baked corn soufflé I wanted to personally thank the chef as the meal was that outstanding. We were visiting San Francisco from Chicago and we would highly recommend this Morton’s as even better than the Chicago Morton’s.
Bel locale, luci basse ma discreto.
Dry aged steak was so good!
Great food! Everything was si flavorful, definitely coming back
Fabulous food, friendly and attentive service. Loved it! We'll be back!
The food was fantastic
The service was wonderful
Will go again
All of the food was excellent just a little on the expensive side. The service was great considering the large number of guests.
Best Christopher Chicken. Onoin ring were greasy, wedge salad goo. Chicken souffle was good just not my taste to order again. Table bread was scrumptious and shrimp scampi was yummy.
No deberían quitarle la tarjeta de crédito al comensal durante toda la comida. Se presta a que alguien haga fraude con la misma. Debería estar prohibido. Mejor que te cobren con terminal remota en tu mesa antes de traerte los alimentos. Muy desorientante.
Trajeron la carne al mismo tiempo que la sopa y me causo uno de los peores disgustos matrimoniales de mis 30 años de casado.
My Porterhouse steak was cooked just right, and the sides were all excellent. Extensive wine list and cocktails.
Solid all around steakhouse.
Sie können mit dem 'Online bestellen'-Button die Lieferung direkt bei Morton's The Steakhouse - San Francisco bestellen. Morton's The Steakhouse - San Francisco bietet Lieferungen auch in Partnerschaft mit Uber Eats an. Morton's The Steakhouse - San Francisco bietet auch Takeaways an, die Sie telefonisch beim Restaurant bestellen können: (415) 986-5830.
Morton's The Steakhouse - San Francisco wird von 3363 OpenTable‑Gästen mit 4.4 Sternen bewertet.
Ja, Sie können üblicherweise in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen. Aufgrund lokaler Einschränkungen nimmt dieses Restaurant derzeit möglicherweise keine Reservierungen entgegen.