Nem Nem - Permanently Closed

Soups

• Hot & Sour Soup£5.50

  with Seafood

• Crab Soup£5.75

  with Mixed Mushroom & Asparagus

Small Eats

• Nem Nem Platter£7.50

  Price per head, minimum for 2 sharing. A Selection of Spring rolls, Summer rolls, Salad and Salt pepper Squid

• Betel Wrapped Beef£7.50

  Grilled betel leaf wrapped beef dumplings, rice noodle and herbs, served with Nuoc Cham

• Lime - Cured Beef£6.50

  Steamed beef marinated in herbs, lime juice and galangal. Served rare, with rice ate patties

• Self- Rolling Table Griddle Beef£7.50

  Price per head, minimum for 2 sharing. Ribeye steak with garlic on sizzling, self- wrapping in rice papers and mixed herbs

• La Vong Grilled Fish£6.95

  Sizzling monkfish marinated with dill, turmeric and galangal. Served with rice noodles, a sprinkling of roasted peanuts. Choice of shrimp paste or nuoc cham

• Lemongrass Snails£6.80

  Herby marinated snail and minced pork steamed on lemongrass stalks

• Xeo Pancake with Tofu & Mushroom£6.50

  Vietnamese pancake, served with mixed herbs & lettuce to wrap and tofu & mushroom

• Xeo Pancake with Chicken & Prawn£7.50

  Vietnamese pancake, served with mixed herbs & lettuce to wrap and chicken & prawn

• Chilli Salt & Pepper£6.50

  Five spice salt, garlic, spring onion, Silky Tofu

• Chilli Salt & Pepper£6.50

  Five spice salt, garlic, spring onion, Combo of Seasonal Vegetables

• Salt Egg Yolk with Chilli & Pepper, Ecuador Prawns (Shells On)£6.80

• Salt Egg Yolk with Chilli & Pepper, Squid£6.80

• Salt Egg Yolk with Chilli & Pepper, Soft Shell Crab£8.00

• Salt Egg Yolk with Chilli & Pepper, Fresh Whole Canadian Lobster£25.00

• Traditional Vietnamese Spring Rolls Filled with Crabmeat and Pork£4.80

• Traditional Vietnamese Spring Rolls Filled with Vegetarian£4.75

• Traditional Vietnamese Spring Rolls Filled with Mixed Mushroom£4.80

• Summer Rolls Filled with Prawn£4.80

• Summer Rolls Filled with Tofu & Mushroom£4.80

Vietnamese Salads

• Vietnamese Chicken Salad£6.50

  Crispy shredded cabbage with chicken, onion, rau ram and nuoc mam

• Lotus Stem Salad£6.50

  King prawn, peanuts, herbs, nuoc mam

• Nem Nem Mango Salad£11.00

  Fresh Canadian lobster, roasted peanuts and Vietnamese herbs

Rice & Noddles

• Jasmine Rice£2.75

• Egg Fried Rice£3.50

• Wok-Fried Ramen Noodle£6.50

  Beansprouts & spring onions

• Vietnamese Special Fried Rice£9.50

  Prawn. Vietnamese sausages and vegetables

Meat

• Imperial Chicken£9.95

  Crispy corn-fed chicken leg marinated with honey, five spice & dried herbs

• Chicken Lemongrass£9.95

  Wok fried corn-fed chicken breast with chilli and lemongrass

• Nem Nem Pepper Duck£11.00

  Crispy duck breast topped with a lightly soured and peppered sauce

• Wokked Mushroom Duck£11.00

  Mixed mushroom, oyster sauce, spring onions

• Nem Nem Marbled Shaking Beef£12.50

  Tender cubes of Ribeye steak cooked to perfection with garlic, onions and a splash of soya sauce

• Hoa Ma Ribeye Steak£12.75

  Sizzling rib eye steak, Ha Noi grilled pate, Rare egg & soya mushroom gravy

Vietnamese Slow - Cook

• Caramelized Pork Clay Pot£9.75

  Slow cooked pork belly and hard boiled egg in caramelized coconut sauce

• Turbot Fillet Clay Pot£12.50

  Slow - cook in soya sauce with tofu, lily mushroom & dill

• Mixed Mushroom Claypot£9.75

  Braised in caramelized in vegetarian oyster sauce

• Turbot Fish Curry£12.50

  Slow cooked in vegetarian oyster sauce

• Red Curry Duck£10.95

  Duck leg braised in red curry sauce and coconut milk with lemongrass

Seafood

• Steamed Turbot£12.80

  Whole steamed Turbot with sliced lemongrass and spring onion

• Mango Turbot£12.80

  Crispy deep-fried topped with fresh green mango and fish sauce

• Sizzling Seafood£12.50

  Stir-fried squids, Ecuador prawns & scallops asparagus in rich garlic sauce

• Ecuador Prawn & Sing Qua Stir - Fried£12.00

  Green onion with garlic sauce

Fresh Vietnamese Style Lobster

• Nem Nem Spicy Lobster Pho

  The fresh lobster in chicken broth (shell on)

  • Half£16.00
  • Whole£25.00

• Ginger & Onion Lobster£25.00

  Stir – fried the whole fresh lobster on crispy egg noodles

Vegetables & Sides

• Water Spinach£5.50

  Stir – fried in rich garlic sauce

• Steamed Lily Mushroom£5.75

  In light soya sauce with spring onion

• Sing Qua£5.75

  Stir – fried in garlic sauce

• Buda Aubergine£9.00

  Steamed whole aubergine stuffed with fried tofu, seasonal greens & mung beans

Noodles – Bun

• Bun Bo Hue£10.00

  The spicy pho from Hue imperial city with thin cut of marinated beef, gammon and Vietnamese sausage

• "Southern" Bun Bo£10.50

  Sautéed beef with garlic on rice vermicelli, bean sprouts and nuoc mam

• Bun Cha£9.50

  Sliced Charcoal grilled pork & spring rolls on rice vermicelli and "Mam Dam" -Dipping fish sauce

• Bun Sa

  Wok fried with chilli and lemongrass on rice vermicelli and bathed in "Mam Dam" Dipping fish sauce

  • Tofu£9.00
  • Chicken£9.50
  • Prawns£10.50

• Wokked Pho with Ribeye Steak£11.00

  Vegetables, mushroom in oyster sauce

Traditional Pho

About Pho: Pho originated in the early 20th century in northern Vietnam & was sold at dawn and dusk by roaming street vendors, who shouldered mobile kitchens on carrying poles (gánh phở); The 24 Hours Cooked Broth: For pho is generally made by simmering beef & chicken bones, flank steak, cinnamon, star anise, charred onion, ginger and spices. Pho is typically served with lots of herbs and various other accompaniments, such as dipping sauces, hot and spicy pastes, and a squeeze of lime

• Classic Pho£9.75

  Rare steak or Fatty flank

• Garlic Beef Pho£10.00

  Sliced fillet steak sautéed in garlic

• Ha Noi Chicken Pho£9.75

  Shredded Con-fed Chicken with a lighter spiced chicken broth, lemon leaves for topping

• Special Mushroom Pho£9.95

  Mixed mushrooms in light chicken broth

• Spicy Seafood Pho£11.00

  Fresh Prawns & Squids in light chicken broth

Hot Pot To Share

Price per person, minimum of 2 sharing. A steaming hot pot full of delicious stock and vegetables, plus your choice of beef or seafood and selection of greens, fresh bean curd and noodles. Poach each tender morsel, or create your own bowl of noodle soup

• Beef Hot Pot£25.00

• Seafood Hot Pot£27.00

• Beef and Seafood Hot Pot£29.00