Nom polanco
Top-Etiketten:
Una experiencia muy desagradable,los primeros dos platos buenos pero después de eso la comida era muy mala una croqueta de pollo fría y con huesos, todos los platos tenían porciones diferentes pero lo peor de la noche fue el gerente/sommelier al cual le pedimos una bebida al llegar al restaurante cuando solo éramos 4 comensales la cual nunca nos sirvieron pero el si tuvo la oportunidad de tomarse 3 copas de vino y un par de shots, una vergüenza! Nada recomendable el lugar.
Having been to both Nom (now twice having returned on my most recent trip to CDMX) and Quintonil, I can confidently say that Nom is the better of the two. From the more intimate setting, to the lack of pretense in dish design, Nom offers an excellent overall experience. Each of the 8 courses is fantastic and the staff (all behind the bar) are accommodating and friendly. I would return for a third time, and even each subsequent time I was to come back to CDMX, it is that good.
On vacation.
Very nice place with only one option for sitting at the bar where you can see the chefs in action. The kitchen is perfectly clean and the food delicious. Perfect for a 2 person dinner.
Room for improvement on the desserts. The toilets should be better inspected (this is important for a nice restaurant) and the portions can also be better managed in order to further enjoy the meal.
Un lugar excelente , una experiencia distinta y única , alimentos de 10!!!!!!! Y el servicio y atención de maravilla
Great place!!!
Es tal vez de las mejores experiencias que he tenido, una gran comida y quiero volver.para la cena. El servicio es excelente y Sebastián es un host excepcional.
Excelente lugar , barra tipo omakase.
La experiencia fue agradable pero esperaba fuera mucho mejor. Esperaba más de la comida. A nuestro parecer lo mejor fue el primer tiempo un cono con huachinango, muy rico. Nos dieron unas costillas de cordero que estaban duras, no nos encantaron. Por la relación precio, experiencia y calidad no creo regresar.
Great food and service, hidden but the best part is you are literally on the kitchen and part of the action. Great wine pairings definitely add this into your meal it is very much so worth it.
Fuimos para festejar nuestro aniversario. Había pedido algún detalle especial en el transcurso de la cena, me dijeron que si, pero después no hubo nada.
Llegamos puntuales, pero la cena empezó después, los que llegan 20:15, cenan a la misma hora que los que llegan a las 21, por así decirlo. El total de tiempo de la cena fue de poco más de 3 horas aproximadamente.
Los pasos estuvieron bien. La comida es muy rica, hamachi, pulpo, camarones, pollo, flor de calabaza, pato, y dos postres: un waffle reversionado y pelón con crema, también con una vuelta de rosca. Debo decir que la comida es rica, pero para mi gusto y a lo que estamos acostumbrados a cenar en ocasiones especiales, no fue nada especial.
La atención es muy buena, todos atentos a explicar ante alguna consulta, la chica que te sirve, los chef’s, el sommelier.
La pasamos bien.
Es una experiencia diferente, para hacerla una vez.
No repetiría, salvo que experimenten un poco más con el menú.
Costo de la cena: $5260 (u$s 279) para dos, incluyendo el maridaje.
Wonderful meal in this hidden gem. Everyone is served at the same time and get to see the chefs in action. A fun and delicious experience.
Excelente el concepto, los platillos muy bien preparados y muy buena la sugerencia de maridaje.
I enjoy this restaurant often and recommend all Gringo/as to try it with beverage pairing.
Drooling just thinking about our experience at Nom. I mean WOWOWOW. Take all of my money. Take it all and just give us more food. It was SO worth every peso. The chief, sous chef, and somm were incredible. The food was magical, made right in front of you in a cozy kitchen space. Artfully presentes and the wines match wonderfully. Best culinary experience of our lives as well as best meal. Thank you!!!
Perfecto ambiente para disfrutar de comida por tiempos con un excelente maridaje. Perfecto lugar para una comida o cena tranquila. El sommelier encantador. Y hasta nos preguntaron con anticipación si teníamos alguna alergia.
The host / sommelier Sebastian was phenomenal. Dinner at Nom is like a fun dinner party among good friends. We were surprised and thrilled. Food is adventurous and diverse. Wine pairings were generous and excellent. Great place for adventurous food lovers who want a memorable experience.
Es una buena experiencia, los platillos son ricos, aunque no espectaculares. Servir pulpo, carnitas de atún en un menú de degustación de ese precio como que no cuadra, esperábamos ingredientes más elaborados o mas gourmet.
Pasó el dueño con todo y mandil como si fuera chef (ignoro si lo es) y en una barra con 10 personas no dijo ni buenas noches. Se sentó en una orilla de la barra a enfiestarse con un par de amigos que llegaron. Le quitó ambiente a la cena.
El sommelier muy amable al igual que los 2 chefs, explicando cada platillo.
En fin, he ido a otras barras y la experiencia fue más sorprendente.
Rico para conocer, no se si para volver.
Absolutely fabulous. A truly unique experience and one that you can't miss
To be fair we did not even make it through the appetizer and left. We knew we had a bad feeling when arriving the front door was broken and they had to force it open to let us in. There was heavy techno music playing which really threw the mood off. Once seated the bartender/chef who was also our server and DJ, etc shared the menu. The menu was on his notepad with other things jotted on it. No printed menu. We didn’t receive a copy just a verbal pointlist of what was to be served. It wasn’t descriptive just fish, Ceviche, ny steak, and dessert. We knew we couldn’t stay.
Then the bread came out and it was cold, stale and rock hard. The “special” garlic butter was almost inedible. It was almost pure garlic.
We couldn’t stay any longer. The music alone made us lose our appetite.
The place was really good! Totally recommended. Good quality and original plates. Also the environment was really interesting, all bar seats and cosy.
The only suggestion I’d have is that they should have prices in the website. It ended up being more expensive than we though, especially for the wine pairing(1300$ the menu and 1300$ the wine pairing). Still, recommendable!
Amazing experience, Sebastian and team are great, you won’t be disappointed
Anniversary
The menu was curated for the day by the chefs. Our theme was fish. Every single dish was excellent and the service was outstanding!
Absolutely delicious food. We loved every course. It's a culinary and social interactive experience. Wine pairing was excellent.
Wow! This was worth a trip to Mexico City even if was the only place we went. What a special treat. The staff was amazing, kind and made this a one of a kind dinner. Casual yet playful. If you love food and watching the preparation and appreciate cooking this is the place to go. One the finest meals I have experienced in my life.
Amazing! Perfection! Since the minute you arrive you get the feeling that u are a guest on someone´s kitchen, and the food is delicious!
Great service and ambiance
Good food and wines
Loved the concert
Genial la experiencia, súper recomendable. La atención que tienen me encanta, solo bajaría un poco el nivel de la música.
Vinos deliciosos, sin duda regresaré
Deliciosa la comida y la experiencia. La atención buenisma tambien.
An 8 course tasting menu with generous wine pairing. Creative and well prepared.
Una súper experiencia para los amantes de la comida y una experiencia especial.
The experience was amazing the first dish which was the red snapper ceviche made me feel loved!
This place is a true gem. I feel so lucky to have dined here. The food is on point and the chef is talented and thoughtful. Highly recommend doing the wine pairing.
Mejor imposible , hay integración en el equipo , es una experiencia inmersiva que resalta los de sentidos
Delicious and very good service
Extremely tasty, intimate and great service. The variety of the dishes was perfect and the quantity was appreciated. The wine pairing was amazing and the champagne toast for my husband’s birthday made it a completely wonderful experience!
Wonderful intimate dinner. Great conversation with fellow diners and the wine pairings were dead on. More like dinner in a friend’s kitchen than a restaurant.
Amazing experience. Kind people and delicious food.