How is Parts & Labor restaurant rated?

Parts & Labor

4.5 (759)

$30 and under

American

2600 North Howard St, Baltimore, MD 21218

About this restaurant

Innovative
Neighborhood gem
Romantic

Parts & Labor, from the team behind Woodberry Kitchen, is located in Remington in an old automotive garage, continuing the relationship with Chesapeake Bay growers focusing on sandwiches made with pastured meats cooked in an open hearth. We pour 24 beers on tap with a focus on supporting small farm breweries in Maryland. Along Howard Street in this space we have a full retail butcher shop selling fresh cuts, sausages, cured meats, and Woodberry Pantry preserves, and staffed with a full butcher team to help make selections.

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Additional information

Dining style
Casual Dining
Price
$30 and under
Cuisines
American
Hours of operation
Butcher shop: daily from 11am to 9pm Restaurant: daily from 11pm to 9pm Bar: daily from 11am to 9pm / Friday & Saturday to 11pm
Phone number
(443) 873-8887
Website
http://partsandlaborbutchery.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive chef
George Marsh
Catering
Please contact Jolanta Kunkulis, our private events coordinator, at Jolanta@WoodberryKitchen.com
Private party facilities
Please contact Jolanta Kunkulis, our Private Events Coordinator, at Jolanta@WoodberryKitchen.com

Location
2600 North Howard St, Baltimore, MD 21218
Neighborhood
Charles Village
Cross street
W. 26th St.
Parking details
Two parking lots at the intersection of 26th St and N. Howard. One between Miller"s Court and Ottobar along 26th St, second lot behind Parts & Labor on 26th St. Twenty on street spots available as well.
Public transit
North Ave Light Rail MTA Bus #27 (Howard & 26th)#3, #11, MTA Circulator Purple Route ( Charles and 25th)
Additional
Bar Dining, Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Happy Hour, Patio/Outdoor Dining, View, Wheelchair Access, Wine

What 759 people are saying

Parts & Labor reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

4.5

4.5 based on all time ratings

4.5Food
4.5Service
4.4Ambience
2.8Value

Noise • Energetic

759 Reviews

OT
OpenTable Diner
Baltimore / Maryland3 reviews
5.0
Dined on November 4, 2017
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The food is amazing! It's a meat-lovers paradise. The wait staff was also exceptional.
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OT
OpenTable Diner
Baltimore / Maryland19 reviews
4.0
Dined on October 28, 2017
1. Overall 4
2. Food 3
3. Service 4
4. Ambience 3
If you’re a meat lover, visit Parts and Labor. If not, stay away. It won’t be your cup of tea.
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OT
OpenTable Diner
Washington, D.C. Area9 reviews
5.0
Dined on October 27, 2017
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Such a cool building/setting. Had the dad bod sandwich. Everything I expected it to be. Also picked up a few items from awesome full service butcher shop on premises. Will be back.
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KC
KrisC
Baltimore / Maryland6 reviews
4.0
Dined on October 21, 2017
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
Overall the experience was good. The food and service was good. The one negative is that one of our apps (blood sausage) came out cold in the middle. When we told our server, she replaced it with a new one and credited it off the bill.
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K
Kari
Baltimore / Maryland1 review
2.0
Dined on October 21, 2017
1. Overall 2
2. Food 1
3. Service 3
4. Ambience 3
The fish skin was rubbery and the steak was chewy - not something I expect from Woodberry. The cheese crostini and bread pudding were good.
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OT
OpenTable Diner
San Francisco Bay Area1 review
5.0
Dined on October 17, 2017
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Super yummy! I took my wife for her birthday, and her take was, "That was the best plank steak of my life! That was the best bread pudding of my life!"
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LY
LYPG
Washington, D.C. Area12 reviews
4.0
Dined on October 15, 2017
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
I was here a few times. Always enjoyed the food and the atmosphere. This is my go-to restaurant when I’m craving for some sausages.
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OT
OpenTable Diner
Alabama11 reviews
5.0
Dined on October 14, 2017
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We loved the atmosphere and concept of Parts & Labor. Great cuts of meat from the in house butcher. Local farm to table. Amazing service. All around wonderful dinner!
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n
npsn
Baltimore / Maryland18 reviews
5.0
Dined on October 14, 2017
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We had a ladies night out, chose parts and labor because we hadn't tried it. Really cool place! We got different steaks, appetizers and YES chicken feet! Great wine list, handcrafted cocktails etc. We had lotsa FUN
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MA
MaryA VIP
Baltimore / Maryland6 reviews
4.0
Dined on October 13, 2017
1. Overall 4
2. Food 5
3. Service 3
4. Ambience 3
Service was a little slow but very cordial. Local whole trout was a standout.
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FAQs

Parts & Labor is rated 4.5 stars by 759 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

2600 North Howard St, Baltimore, MD 21218

Additional information

Cross street
W. 26th St.
Neighborhood
Charles Village
Hours of operation
Butcher shop: daily from 11am to 9pm Restaurant: daily from 11pm to 9pm Bar: daily from 11am to 9pm / Friday & Saturday to 11pm
Price
$30 and under
Cuisines
American
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
Two parking lots at the intersection of 26th St and N. Howard. One between Miller"s Court and Ottobar along 26th St, second lot behind Parts & Labor on 26th St. Twenty on street spots available as well.
Public transit
North Ave Light Rail MTA Bus #27 (Howard & 26th)#3, #11, MTA Circulator Purple Route ( Charles and 25th)
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
George Marsh
Additional
Bar Dining, Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Happy Hour, Patio/Outdoor Dining, View, Wheelchair Access, Wine

Website
http://partsandlaborbutchery.com/
Phone number
(443) 873-8887
Catering
Please contact Jolanta Kunkulis, our private events coordinator, at Jolanta@WoodberryKitchen.com
Private party facilities
Please contact Jolanta Kunkulis, our Private Events Coordinator, at Jolanta@WoodberryKitchen.com

Parts & Labor

About this restaurant

Not available on OpenTable

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Additional information

Menu

What 759 people are saying

Overall ratings and reviews

FAQs

How is Parts & Labor restaurant rated?

Not available on OpenTable

Additional information