Peregrine - The Whitney Hotel Boston
- Desinfektion von Oberflächen nach jedem Gast
- Gemeinschaftliche Bereiche werden täglich gründlich gereinigt
- Digitales, desinfiziertes oder Einweg-Menü
- Desinfektionsmittel oder Reinigungstücher für Kunden
- Begrenzte Anzahl sitzender Gäste
- Abstandhalten in gemeinschaftlichen Bereichen
- Zusätzlicher Platz zwischen den Tischen
- Servicepersonal trägt Mundschutz
- Mundschutzpflicht für Gäste, wenn sie nicht essen oder trinken
- Krankes Personal am Arbeitsplatz verboten
Great food with a view of Charles street! Heat lamps kept us cozy. A great wine list and to-go cocktails for when your 90 minutes is up!
French on the patio with a fire pit to keep us warm was very enjoyable. Very special setting and pleasant even on a mid 40's degree day.
I booked this reservation through open table for New Years Eve. It prompted me that there was a $25 cancellation fee per person, which was understandable. I called to make sure our reservation was inside dining, and that’s when they told me it was $95 a person. However, it said nothing about the menu being a 4 course dinner at $95 a person, so I assumed it was the standard menu, which I would have had no problem spending $95 a person Our waitress was very pleasant and did a great job explaining everything to us and made great suggestions. The other staff members were also really great, and made us feel welcome. Majority of the food was just okay. None of it had great flavors, and the steak seemed like something I would order at Applebee’s. After drinks and what not, our bill came to $700. For $700, I would have at least liked to enjoy the food. Also, for $700 I would have preferred a better atmosphere. We were basically sitting in a hotel lobby. I will say, the espresso martinis were phenomenal and certainly worth $15 a piece!
Good meal, cocktails and service. Nice outdoor area. Hope to go back again soon.
Consistently excellent food and service, with an interesting menu and excellent drinks. It's always a pleasure to dine there, and outdoor seating during Covid helps too.
I thought the outside dining would be in the lovely courtyard. Instead, we were seated on Charles St with ambulances and fire engines roaring by.
Our waitress acted like she would rather have been anywhere but waiting on table.
Food was delicious, as was the wine. Can’t have it all I guess!
Located inside the Whitney Hotel in Beacon Hill at the start of Charles St in the Peregrine. We were seated outside but the Hotel Lobby is well decorated. The service was great food was delicious. Gratuities are reflected in the menu prices.
Staff were very attentive and we appreciated them giving us some time to finish our drinks after paying the bill.
Tremendous night at Peregrine! Hidden gem that is a must try! Unique menu that transports you for a night away!
Great local restaurant
"I love the relaxed feel of this place – like a comfortable dining room in a friends home. I definitely would return to try more dishes.
Food good but choices expensive and very limited, from the very start (before we even sat down) kept rushing us out the door
The service and ambience were top notch. The food was over seasoned and could have used restraint. Also it’s overpriced, you appear to pay for the service and atmosphere. I’d suggest an upgrade to the very cheap plastic forks and knives in use.
Mixed bag on food - good flavors on 2 of 5 dishes but very small portions at a high price. Chicken special was $35 dollars for what I consider a small plate or appetizer sized portion. Granted service is included in the menu pricing, but it still represents a poor value. Also did like the very high markup for the bottle of rose wine we ordered - a bottle that retails for around $11 cost us $52. This is really discouraging as I want to support local restaurants but just feel so ripped off when ordering wine with a meal.
The menu is somewhat limited but the food was terrific. The prices include gratuity so the overall cost is very reasonable.
The food is delicious, the service is cordial and attentive. It is for foodies, it is on the expensive side, but for our party it was worth it.
We had a superb meal at Peregrine sampling salads, cauliflower, arctic char and mussels. Each dish was unique, interestingly flavored and perfectly prepared. The dining room has a cozy feel, and is just adjacent to the Whitney's small lobby. Service first-rate.
Absolutely sublime, we had a wonderful brunch. The scrambled eggs were super fresh tasting and perfectly prepared. The overnight oats were served with an amazing homemade granola. The space is luxurious and subtle, a very welcoming and well thought out environment. Will definitely return for dinner soon!
Varied menu organic delicious wines. Atmosphere casual. Great bar.
Oysters weren’t great (fresh but really really small)
Menu had good variety
Cocktails were perfect
Wines by the glass -limited (but ii sm never impressed)
Will definitely be back
Great ambiance for brunch. Casual but elegant.
We love Peregrine! The server was funny and attentive. She spent time explaining some of the wines we didn’t know. Food was incredible especially the shrimp with garlic and clam tagliatelle. Also the butter pinxtos were the best little bite. See you soon - we love it here!
Over priced food and small portions. They pretend to serve food from Sardinia but there is not food served from over there. They don’t even serve the most important Sardinia wine. Jamon Serano prosciutto (that is not from Sardinia) came sliced too thick and very bad presented. No bread was served or offered until I asked.. and I need to ask twice since they brought a very tiny slice. Finally I got pasta with vongole ... first.... you don’t put any cheese on pasta with fish .... second definitely not the pecorino that is already very salty.... and last the pasta was over cooked and too salty ... from the salt of the boiling water + pecorino.
So I don’t recommend to go to this place at all... and maybe some on line cooking classes if not an on site experience in Sardinia is highly recommended.
The food we delicious. The atmosphere is lovely but we weren't finished dinner and they were setting other tables for breakfast, a little strange. Also, our waitress was not very informed and not very attentive. Not sure we'll be back.
Lovely decor on Beacon Hill. Food is fresh and wonderful. Service prompt. Dining room a little small and crowded.
Incredible service, unexpected side plates, chic atmosphere.
We had a delicious and most comfortable dinner at Peregrine. Although it's located in a hotel lobby, the restaurant is fairly quiet, and feels intimate. The three of us split a shrimp appetizer, and our main dishes were the chicken, mussel/clam combo, and duck, all of which were excellent. We appreciated the fact that gratuities are included. In any case, service was professional throughout our meal.
Very laid back atmosphere, food was really good and there was a variety of options to choose from, decent wine slection
I usually enjoy Peregrine, but this time it was all disappointing. The duck pate tasted tinned. The polenta was watery and cold with far too many red pepper flakes. The Chatham mussels and clams were 45% lumps of potato. The chef has a heavy hand when it comes to seasoning. I asked for the pate without the pickled peppers which are inedible as they have so much vinegar. I asked for a few lettuce leaves. I got no lettuce leaves at all and thankfully no pickled pepper either.
Innovative food, great service. Will go back
Service was the worst. Waited about 40 minutes for our entrees to come out and, when we asked the waitress about their status (30 or so minutes into the wait), she acted so insulted to be asked. Not many people there either. Food was fine (when it arrived at the table) but nothing to write home about. I would not rush back.
I chaperoned 4 teenagers there on a double date. I sat at the bar and was very well cared for. They shared plates and were able to keep in their budget and had a wonderful, grown-up time.
Wonderful ambience. Service excellent - sharp but definitely not pushy. It was a quiet night and they let us linger for a long time. Lovely wines by the glass. Usually kale salad is the last thing I'd order, but I split the Kale Caesar with my dining companion and it was tender and very tasty. The roasted 1/2 cauliflower was unusual and superb. The main courses we ordered were quite good but didn't quite live up to the mark set by the salad and veg. The cookie plate, however, made a wonderful ending.
Great place for brunch.
Food was mediocre to bad and pricey, wine was nice, service was incredibly slow (except for water refill) but very friendly. Seated couples at communal table without warning.
Small, in hotel lobby, food excellent service great.
Great place all around, ambience, service, food. I like that it is better lit and quiet enough to have a real discussion vs in aloud, dark place. Food is outstanding. Some portions are modest but perfect for me. Not so great for someone hungry with a big appetite. Service impeccable. Thank you!
The food here is exceptional, and I can't say enough about the quality of the staff. Each and every person you interact with is superb!
Delicious food in a low key environment. Service was friendly and efficient. The Mediterranean cuisine is creative and very well prepared.
Well worth a detour as the Michelin guide says!
The food and service were very good, although the portions were a bit small. Tip is included in pricing, and there is no room to add an additional tip on the check. We did see a mouse while we were dining a few feet from us, but it's Boston so doesn't surprise me anymore! Would recommend for a quiet and delicious meal.
Food was average and selection limited. Service, wine list and room were very good.
Sie können mit dem 'Online bestellen'-Button die Lieferung direkt bei Peregrine - The Whitney Hotel Boston bestellen. Peregrine - The Whitney Hotel Boston bietet auch Takeaways an, die Sie telefonisch beim Restaurant bestellen können: (617) 826-1762.
Peregrine - The Whitney Hotel Boston wird von 115 OpenTable‑Gästen mit 4.4 Sternen bewertet.
Ja, Sie können üblicherweise in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen. Aufgrund lokaler Einschränkungen nimmt dieses Restaurant derzeit möglicherweise keine Reservierungen entgegen.