Popeis Clam Bar

served with roasted corn salsa, fresh avocado and sour cream in a crisp tortilla shell

with wisconsin cheddar and jack cheeses, sweet peppers and red onions with a side of sour cream and salsa.

shrimp, bacon, onion, spinach and feta cheese. homemade and oh sooo good!

with grilled shrimp over seaweed salad with balsamic drizzle.

atop a grilled vegetable medley on wonton crisps with drops of sweet pomogranate glaze

a rich creamy shellfish soup flavored with cognac and fresh lobster.

mussels, clams, scungilli, calamari, shrimp, scallops, crab legs and vegetables served over linguine in butter & garlic sauce

shrimp, scallops, sealegs and broccoli with ricotta cheese in cream sauce with rigatoni noodles, topped with mozzarella cheese

fried flounder, shrimp and scallops baked with rigatoni noodles, topped with mozzarella cheese in a marinara sauce

sauteed shrimp, scallops and sealegs baked with ricotta cheese and cavatelli pasta, topped with mozzarella cheese in a creamy marinara sauce

shrimp, scallops, sealegs and broccoli in our famous alfredo sauce over noodles

topped with melted mozzarella

served with linguine

garlic, oil & vegetables in a light tomato sauce. made spicy on request.

a warm brownie topped with ice cream, chocolate syrup, & loads of whipped cream

they make the best and we finish it off with melba and chocolate sauces

vanilla & chocolate or vanilla & strawberry! both filled with black bing cherries, crushed almonds, & covered with premium chocolate

hot fudge caramel 4 scoops of ice cream

vanilla or chocolate with chocolate syrup, whipped cream, and of course, a cherry on top!