Porch & Parlor Prime Steakhouse

Chilled

• Steak Tartare14,00 $

  Hand-Cut Prime Beef, Santorini Capers, Shallot, Charred Poblano, Wasabi, Poached Quail Egg

• Tuna Carpaccio18,00 $

  Ahi Tuna, Jalapeño, Avocado, Shallot, Ginger-Soy

• Fresh Oysters on the Half Shell (6)15,00 $

  Specialty Oysters, Mignonette, Cocktail Sauce

• King Prawn Cocktail18,00 $

  Served with Trio of Dipping Sauces, Sweet Mustard, Cocktail Sauce, Garlic Marinade

• Artisanal Cheese Selection22,00 $

  Toasted Walnuts, Seasonal Fruit, French Bread Crostinis

Appetizers

• Prime Filet Egg Rolls16,00 $

  Sweet Garlic & Chili Sauce

• Duck Confit Ravioli14,00 $

  Duck Confit & Wild Mushroom Ravioli, Madeira Reduction, Black Truffle

• Point Judith Calamari18,00 $

  Lightly Breaded, Sweet Pepper Glaze

• Lobster Thermidor Mushrooms17,00 $

  Maine Lobster, White Wine, Gruyère, Chive

• Fried Oysters Rockefeller18,00 $

  Crispy Oysters, Creamy Spinach, Hollandaise

• Puff Pastry Scallops19,00 $

  Diver Scallops, Truffled Leeks, Sour Dough Croutons, Champagne Caviar Cream

• Fried Green Tomatoes17,00 $

  Crispy Rock Shrimp, Spiced Aioli, Green Onion, Hollandaise

• Butcher's Bacon Rack26,00 $

  Tasting of Hand-Cut Specialty Bacon Selections

Salads

• Wedge

  Iceberg Lettuce, Toy Box Tomatoes, Blue Cheese, Smoked Bacon, Red Onion, White-Balsamic Reduction

  • Half8,00 $
  • Full12,00 $

• Chopped

  Romaine, Iceberg, Apple Wood Smoked Bacon, Black-eyed Peas, Bell Pepper, Celery, Grape Tomato, Feta Cheese, Green Peppercorn Buttermilk Dressing

  • Half9,00 $
  • Full13,00 $

• Classic Caesar

  Romaine, Parmesan Reggiano, Caesar Dressing, Sweet Brioche Croutons

  • Half9,00 $
  • Full13,00 $

• Umami Harvest

  Baby Spinach, Parmesan Reggiano, Avocado, Sesame Seed, Pistachio, Yuzu Truffle Dressing

  • Half8,00 $
  • Full12,00 $

Seafood

• Delta Style Gulf Shrimp32,00 $

  Gulf Shrimp, Southern Tamale Cake, Arugula, Shaved Parmesan, Garlic Herb Butter

• Louisiana Redfish36,00 $

  Jambalaya Risotto Cake, Green Onion, White Wine Cream Sauce

• Pan Seared Diver Scallops38,00 $

  House-Smoked Lamb Bacon, Poached Egg, Fontina Grits, Maple Brioche Croutons, Jalapeño

• Faroe Island Salmon32,00 $

  Sautéed Spinach, Glazed Carrots, French Herb Butter

• Hawaiian Yellowfin Tuna38,00 $

  Yukon Gold Potato, Chorizo, Avocado, Black Truffle

• Chilean Sea Bass42,00 $

  Chive Mascarpone Risotto, Lemon Beurre Monté, Asparagus

Entrees

• Roasted Chicken32,00 $

  Joyce Farms Chicken, Boursin Stuffing, Brussels Sprouts, Mashed Potatoes

• Eggplant Parmesan Ravioli28,00 $

  Mozzarella, Marinara Sauce, Parmesan Reggiano, Sweet Basil

• Surf & Turf65,00 $

  Filet Medallions, Butter Poached Lobster Tails, Mashed Potatoes, Asparagus

Soups

• Fresh Artichoke Soup

  Brie, Crispy Shallot, Chive, Clover Honey

  • Cup8,00 $
  • Bowl11,00 $

• Maine Lobster Bisque

  Lobster, Sherry, Chive

  • Cup9,00 $
  • Bowl12,00 $

• French Onion

  Caramelized Onion, Beef Consommé, Provolone Crouton, Parmesan Tuile

  • Bowl10,00 $

Prime Cuts

• Petite Filet42,00 $

  Most tender of steaks, delicate and succulent

• Signature Filet54,00 $

  Large version of the most popular steak, cut from the center of the tenderloin

• Ribeye58,00 $

  Highly marbled, distinguished as the richest cut available

• New York Strip49,00 $

  Full bodied, fine marbling, resulting in a steak lover's steak

• Bone-In Ribeye78,00 $

  Inherent rich marbling, complemented by enhanced flavors from the bone-in style

• Tomahawk Ribeye115,00 $

  40 oz. dramatic long bone ribeye, a steak fit for a king

Wagyu

Intense levels of marbling for a richer more flavorful experience

• Filet

  Snake River Farms, USA

  • 6 oz58,00 $
  • 8 oz70,00 $

• Ribeye

  W. Black, Australia

  • 12 oz78,00 $

• Japanese A5 Ribeye

  Known for its buttery texture and incredible detail, the most sought after beefin the world (2 oz min)

  • per oz24,00 $

Premier Wagyu Tasting

$110; 3 oz portion of each

• American

• Australian

• Japanese A5

Chops

• Niman Ranch Pork Chop36,00 $

  Long bone chop, sustainably raised, famous for its incredible taste

• Veal Chop44,00 $

  Milk-fed, bone-in chop, velvety in texture

• Rack of Lamb64,00 $

  Thomas Farms lamb, pasture raised to produce tender and delicate flavor

Signature Sides

• Ham Hock Braised Collard Greens12,00 $

• Fontina & Truffle Mashed Potatoes14,00 $

• Creamed Corn Bruleé12,00 $

• Lobster Mac & Cheese18,00 $

• Loaded Parlor Potatoes12,00 $

• Truffle Honey Butter Tater Tots14,00 $

• Maple Roasted Sweet Potato12,00 $

Sides

$11 ea

• Brussels Sprouts & Bacon

• Mashed Potatoes

• Mac & Cheese

• Broccoli au Gratin

• Sautéed Mushrooms

• Asparagus & Hollandaise

• Sautéed Spinach

• Creamed Spinach

• Glazed Carrots

• Tater Tots Poutine & White Cheddar

• Vidalia Onion & Blue Cheese

Enhancements

• House Steak Sauce4,00 $

• Bourbon Sauce6,00 $

• Black Truffle Butter8,00 $

• Foie Gras Bruleé14,00 $

• King Prawns (3)18,00 $

• Poached Lobster Tail (2)28,00 $

Desserts

$11 ea

• Toffee Bread Pudding

  Dark Chocolate Pecan Toffee, Warm Caramel Sauce

• Natch's Honey Pot

  Honey Brittle, Dehydrated Milk Foam, Milk Ice Cream, Honey Oatmeal Crumble

• Lemon Blueberry Tart

  Lemon, Fresh Blueberries, Vanilla Meringue, Blueberry Coulis

• Praline Pecan Cheesecake

  Vanilla Cheesecake, Caramelized Pecan Sauce

• Créme Bruleé

  Madagascar Vanilla Bean, Fresh Berries

• Molten Chocolate Cake

  Dark Chocolate Cake, Molten Caramel Center, Vanilla Ice Cream

• French Macarons

  Pistachio, Chocolate, Raspberry