Praga

Beef Carpaccio9,00 $

with Baby Arugula, Shaved Parmesan, Fresh Orange Zest and White Balsamic Vinaigrette

"Pinwheel" of Smoked Norwegian Salmon9,00 $

Rolled with Herbs, Brie and Baby Spinach, Served with Caper Dill Dressing, Fresh Cucumber Relish and House Made Potato Chips

"Fromage"7,00 $

Baked Vienna Style Goat Cheese & Caramelized Onion "Tart", Served with Fresh Tomato Basil Cream Sauce

Jumbo Lump Blue Crab Cake9,00 $

Baby Greens, Granny Smith Apples, Sun Dried Cherries, Tarragon Vinaigrette and Chipotle Honey Aioli

Escargots "en Barquette"8,00 $

Sauteed Snails with Artichoke, Garlic and Gorgonzola, Served Atop Puff Pastry and Lemon Parsley Butter

Sesame Tempura Crispy Calamari8,00 $

Sweet Lemongrass, Chili Dipping Sauce

Stuffed Pear8,00 $

with Gorgonzola, Mixed Greens, Honey Roasted Walnuts and Walnuts Vinaigrette

Romaine Lettuce6,00 $

Parmesan Garlic Croutons and Fresh Shaved Asiago Served with Caesar Dressing

Praga's Classic7,00 $

Diced Tomato, Cucumber, Trio of Bell Peppers, Red Onion with Crumbled Fresh Athen's Feta Cheese and Prague's Shallot Vinaigrette

Baby Spinach Wilted With Bacon7,00 $

Apple Cider Dressing Made "alla Minute". Topped with Sweet Pickled Red Onion and Grape Tomatoes

Italian Caprese8,00 $

with Fresh Mozzarella, Vine Ripe Tomato, Fresh Basil, Red Onion, Petite Greens And Port Wine- Pinot Noir - Balsamic Reduction

Penne "Pomodoro"14,00 $

Sauteed Spinach, Sweet Cherry Tomato, Goat Cheese, Fresh Basil -Tomato Cream Sauce, Dusted With Romano - Parmesan Cheese

• Add Grilled Chicken Breast17,00 $

Seafood Capellini19,00 $

with Jumbo Prawn, Shrimp and Diver Scallops, Served with Grilled Asparagus, Roasted Garlic-Herbed Butter, Parmesan and Shaved Assiago

12 Oz Black Angus Cut "New York" Steak25,00 $

Grilled, Shoe String Potato Frites, Grilled Asparagus and Roasted Garlic Laced Demi Glace

New Zealand Lamb Rack Parmesan24,00 $

Crusted and Roasted Served with Parsnip -Yukon Gold Potato Gratin, Fennel-Artichoke Rotatoulle and Rosemary -Cabernet Sauvignon - Lamb Reduction

Maple Leaf Duck Breast Roasted21,00 $

Served with Maple Whipped Acorn and Butternut Squash Puree with Assiago, Red Cabbage, Raspberry Vinegar and Black Currant Glace

"Veal Praga" Julienne Strips Of Veal21,00 $

Sauteed with Shallots, Forest Mushrooms Cognac Flambee and Accompanied By Spatzle, Red Cabbage and Creamed Demi

Pork Tenderloin Roasted and Carved18,00 $

Accompanied by Italian Potato Gnocchi, Caramelized Apples, Green Beans and Pomegranate -Apple Glace

Free Range Chicken Breast18,00 $

Stuffed with Sun Dried Tomato, Spinach and Goat Cheese, Pan Seared and Served With Herbed Whipped Potato, French Green and Shiitake Mushroom Marsala Sauce

Filet Mignon Grilled26,00 $

Served Atop Sauteed Spinach, Buttered Fingerling Potato, Roasted Oyster Mushrooms and Marchant De Vin

Veal Scaloppine "Picatta Style"21,00 $

Sauteed with Wine, Lemon and Capers, Served with Sauteed Spinach with Braised Swiss Chard, Mashed Potato, Caper Berries and Marsala Sauce

Filet Mignon Tips "Bayard"21,00 $

Sauteed with Shallots and Scallions, Cognac Flambee, Served with Shiitake Basmati Rice, Grilled Asparagus and Wild Mushrooms Bordelaise Sauce