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Prelude, San Francisco, CA

Prelude

4,8 (98)
51 USD und darüber
Kalifornisch
333 Battery St, San Francisco, CA 94111-3234

Tisch reservieren

2 Personen
19:30
Heute 9 Mal reserviert
Experiences verfügbar.

Über dieses Restaurant

  • Besondere Anlässe
  • Innovativ
  • Auserlesene Weine
Prelude is a restaurant that is reimagining Southern cuisine. As a team, we will produce and serve nostalgic Americana food and drink, inspired by the Bay Area. We will be using some of the best produce in the world, combining modern high-level cooking techniques and recipes passed down through the generations of our Chef Celtin Hendrickson-Jones maternal family. Our offerings will be available in two menu formats: a multi course pre-fixe menu with options for guests to handpick their dining experience, and “salon menu” featuring quick bites to larger plates, all ordered at the guest's discretion.

Restaurantbereiche

Zusätzliche Informationen

  • Restaurantart
    Gehobenes Restaurant
  • Preisklasse
    51 USD und darüber
  • Küchen
    Kalifornisch, Amerikanisch Regional (Südliche)
  • Öffnungszeiten
    Di.–Sa. 17:00 Uhr–21:00 Uhr Bar Di.–Sa. 16:00 Uhr–17:30 Uhr
  • Telefonnummer
  • Zahlungsmethoden
    American Express, Discover, Mastercard, Visa
  • Dress code
    Legere Geschäftskleidung
  • Küchenchef
    Celtin Hendrickson-Jones
  • Gebiet
    Financial District / Embarcadero
  • Querstraße
    The conner of Clay and Battery on the ground floor of The Jay Hotel
  • Parking details
    Auf der Straße
  • Weitere Details
    Bar/Lounge, Bier, Cocktails, Komplette Bar, Korkengeld, Nebenräume, Wein

Experiences

  • Tasting Menu

    165,00 $ pro Person

    Mehrere Termine verfügbar
    Join Chef Celtin for an unforgettable experience that evokes the warmth of Sunday suppers through an ever-evolving menu, celebrating seasonal produce and nostalgic dishes. Please note that due to our culinary process, we are unable to accommodate vegan options.
  • Tasting Menu + Wine Pairing

    283,00 $ pro Person

    Mehrere Termine verfügbar
    "Join Chef Celtin for an unforgettable experience that evokes the warmth of Sunday suppers through an ever-evolving menu, celebrating seasonal produce and nostalgic dishes. Each course is thoughtfully paired with exquisite wines, enhancing the flavors and creating the perfect balance between food and drink Please note that due to our culinary process, we are unable to accommodate vegan options.
  • Happy Hour

    Mehrere Termine verfügbar
    Celebrate the end of the workday with a refreshing cocktail's and light bite's.

Was 98 Gäste sagen

Bewertungen für Prelude von Gästen, die dieses Restaurant besucht haben. Basierend auf den neusten Bewertungen.

Bewertungen insgesamt

Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.

4.8
4,8 basierend auf den neuesten Bewertungen
  • 4,8Essen
  • 4,9Service
  • 4,9Ambiente
  • 4,4Preis-Leistung

LärmGemäßigt

Besonders beliebt

  • San Francisco

    Bestes Ambiente

  • San Francisco

    Innovativ

  • San Francisco

    Auserlesene Weine

  • San Francisco

    Kalifornisch

98 Bewertungen
  1. Paul VIP

    San Francisco47 Bewertungen

    4.0

    Vor 6 Tagen besucht

    1. Gesamt 4
    2. Essen 5
    3. Service 4
    4. Ambiente 4
    A very nice evening. Everyone was pleasant and helpful. Excellent creative menu with great wine pairings. Will probably go back for a special occasion. The music was a bit loud and perhaps a little too rock and roll for dinner. And if you refuse to place our bottle of Pellegrino on our table then please do a better job of keeping our glasses full

    War diese Bewertung hilfreich?

  2. Sonia

    San Francisco2 Bewertungen

    5.0

    Vor 7 Tagen besucht

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    The food presentation was beautiful. Also, excellent customer service. Very high end European in feeling.

    War diese Bewertung hilfreich?

  3. Ajay VIP

    Seattle34 Bewertungen

    4.0

    Vor 7 Tagen besucht

    1. Gesamt 4
    2. Essen 3
    3. Service 5
    4. Ambiente 5
    All I will say is this. For a restaurant that is to showcase a southern bend, it failed. Food delicately and well prepared but no life as it pertains to the southern flare. The dumplings are a joke, I am sorry. The pork chop amazing, the deviled eggs fantastic, the service is out of the world. Another visit, no!

    War diese Bewertung hilfreich?

  4. Andy VIP

    Washington, D.C22 Bewertungen

    5.0

    Besucht am 7. Mai 2025

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Absolutely amazing dinner. We had almost every shareable plate and loved them all. Fantastic service as well

    War diese Bewertung hilfreich?

  5. Toune

    San Francisco1 Bewertung

    5.0

    Besucht am 3. Mai 2025

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Had a wonderful birthday dinner celebration with my girlfriends. Love the staff, the chef, the ambience, the design, and most importantly, the food! Absolutely delicious! I will definitely come back again and try their other dishes that weren’t on the tasting menu. Thank you, Prelude.
    PreludeBeantwortet am 9. Mai 2025
    Thank you for your kind words and for celebrating your birthday with us! It was a pleasure to have you in for dinner and to cook for you. We all look forward to seeing you again soon. -Chef Celtin and the Prelude team

    War diese Bewertung hilfreich?

  6. Lois VIP

    Denver1 Bewertung

    5.0

    Besucht am 19. April 2025

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    An exceptional experience from start to finish. The attentiveness and knowledge of the staff was impressive, the ambiance was elegant without being overstated, and the food was arguably one of the best meals I’ve had in a long time. Every bite was well-balanced and full of flavor. It’s no surprise they’ve been short-listed for a Michelin Star. Run, don’t walk to book your reservation here!

    1 Person fand das hilfreich

  7. Selamawit VIP

    San Francisco1 Bewertung

    5.0

    Besucht am 18. April 2025

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Amazing service. Can’t talk enough about how attentive the staff was. Portions were great and I was getting really full. It’s not one of the places you go to then later go get a burger. Flavor profile was great. The southern touch to a lot of the dishes was impeccable.

    War diese Bewertung hilfreich?

  8. Jenea VIP

    Atlanta6 Bewertungen

    5.0

    Besucht am 18. April 2025

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    From the top down everyone was extremely personable. Also as someone from the south I was skeptical about eating at a southern restaurant in California. However the menu exceeded my expectations. Hats off to chef , 10/10.

    War diese Bewertung hilfreich?

  9. Lourdes

    Sacramento7 Bewertungen

    5.0

    Besucht am 13. April 2025

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Everyone was awesome! The caviar and pork chop were remarkable, and the mocktails out of this WORLD!

    War diese Bewertung hilfreich?

  10. Pam

    San Francisco11 Bewertungen

    5.0

    Besucht am 12. April 2025

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    What a nice place.. the food was super. The staff very friendly

    War diese Bewertung hilfreich?

FAQ

Prelude wurde mit 4,8 Sternen von 98 OpenTable-Gästen bewertet.

Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.

  1. Startseite
  2. Vereinigte Staaten
  3. San Francisco Bay Area
  4. San Francisco
  5. Financial District / Embarcadero

Tisch reservieren

2 Personen
19:30
Heute 9 Mal reserviert
Experiences verfügbar.
Prelude auf Google Maps

333 Battery St, San Francisco, CA 94111-3234

Restaurantbereiche

Zusätzliche Informationen

  • Querstraße
    The conner of Clay and Battery on the ground floor of The Jay Hotel
  • Gebiet
    Financial District / Embarcadero
  • Öffnungszeiten
    Di.–Sa. 17:00 Uhr–21:00 Uhr Bar Di.–Sa. 16:00 Uhr–17:30 Uhr
  • Preisklasse
    51 USD und darüber
  • Küchen
    Kalifornisch, Amerikanisch Regional (Südliche)
  • Restaurantart
    Gehobenes Restaurant
  • Dress code
    Legere Geschäftskleidung
  • Parking details
    Auf der Straße
  • Zahlungsmethoden
    American Express, Discover, Mastercard, Visa
  • Küchenchef
    Celtin Hendrickson-Jones
  • Weitere Details
    Bar/Lounge, Bier, Cocktails, Komplette Bar, Korkengeld, Nebenräume, Wein
  • Datenschutzerklärung
  • Nutzungsbedingungen
  • Impressum
  • Cookies und interessenbasierte Werbung
  • Cookie‑Einstellungen
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