Ristorante Paradiso

Antipasti

• Antipasto All'Italiana21,00 $

  Italian specialty meats with provolone cheese, olives, grilled and marinated vegetables

• Bresaola, Rucola e Grana19,00 $

  Thinly sliced Italian cured meat, arugula, shaved parmesan, lemon vinaigrette

• Carpaccio alla Milanese18,00 $

  Thinly sliced raw beef tenderloin* topped with mushrooms, parmesan cheese, lemon juice, Evoo

• Caprese18,00 $

  Fresh mozzarella, tomatoes, basil, Balsamic vineagar glaze, Evoo

• Calamari alla Diavola18,00 $

  Slices of squid, sautéed in spicy tomato sauce, olives, capers

• Cozze e Vongole al Vino Bianco20,00 $

  Mussels and clams sautéed with garlic, and white wine

• Bruschetta16,00 $

  Diced tomatoes, mozzarella, capers, basil, olive oil, Served with garlic toasted bread

Insalate

Add Chicken $6, Add Prawns $8, Add Scallops $10

• Insalata Mista

  Mixed greens, tomatoes, mushrooms, Balsamic vinaigrette dressing

  • Small7,00 $
  • Large10,00 $

• Insalata Cesare

  Classic Caesar salad

  • Small8,00 $
  • Large12,00 $

• Insalata di Spinaci13,00 $

  Spinach salad, toasted prosciutto, cherry tomatoes, goat cheese house lemon vinaigrette

• Insalata di Barbabietole13,00 $

  Beets salad, arugula, goat cheese, walnuts, white balsamic vinaigrette

Zuppe

• Minestrone di Verdure9,00 $

  Fresh mixed vegetables soup

  • Cup6,00 $

• Crema di Pomodoro9,00 $

  Fresh tomato soup

  • Cup6,00 $

• Pasta e Fagioli10,00 $

  Cannellini beans, pasta, vegetable broth

  • Cup7,00 $

Pasta e Risotto

Add Chicken $6, Prawns $8, Scallops $10, Gluten Free Pasta $3

• Penne Paradiso21,00 $

  Penne pasta w/artichoke hearts in a delicate pink sauce

• Penne Moda20,00 $

  Penne pasta, fresh tomatoes, capers, garlic, calamata olives, basil

• Gnocchetti di Patate22,00 $

  Potato dumplings, sausage, marinara sauce

• Lasagna al Forno23,00 $

  Meat sauce, mozzarella & parmesan cheese, Italian ham, baked in the oven

• Cannelloni Gratinati23,00 $

  Pasta crepes stuffed with ground veal, chicken, mozzarella, tomato & besciamelle sauce

• Crespelle Ricotta e Spinaci22,00 $

  Green pasta crepes stuffed with spinach, ricotta, mozzarella cheese, tomato & besciamelle sauce

• Linguine alle Vongole23,00 $

  Linguine pasta, baby clams, marinara or white wine sauce

• Linguine Tutto Mare27,00 $

  Prawns, scallops, clams, mussels over linguine pasta marinara or white wine sauce

• Farfalline al Salmone22,00 $

  Bowties pasta, smoked salmon, cream sauce

• Linguine alla Norcina20,00 $

  Italian sausage, cream, black pepper, parmesan cheese

• Fettuccine al Gorgonzola19,00 $

  Fettuccine pasta, gorgonzola cheese sauce

• Risotto di Mare27,00 $

  Italian Arborio rice, prawns, mussels, clams, scallops, marinara sauce

• Capellini al Pomodoro Fresco19,00 $

  Angel hair pasta, fresh tomatoes, garlic, basil, olive oil

Carne e Pesce

Served with sautéed vegetables and roasted potatoes. A side of penne pasta with red or white wine sauce is available for substitution of potatoes & vegetables

• Saltimbocca alla Romana30,00 $

  Veal, sage, prosciutto, demi-glace sauce

• Scaloppine ai Funghi30,00 $

  Thinly sliced veal w/mushrooms, in a white wine sauce

• Filetto di Maiale27,00 $

  Pork tenderloin medallions sautéed with mushrooms, fresh herbs in a marsala wine sauce

• Bistecca al Pepe42,00 $

  NY Prime Pepper steak – cracked black pepper. served with onion and mushrooms

• Pollo al Limone28,00 $

  Chicken breast sautéed in a light lemon butter sauce

• Pollo alla Mia Maniera30,00 $

  Chicken breast stuffed w/spinach, mozzarella, prosciutto, marsala sauce with mushrooms

• Vitello Scampi30,00 $

  Butterflied jumbo prawns, wrapped in thinly sliced veal, fresh sage, sautéed in lemon, garlic & wine sauce

• Cioppino del Capitano30,00 $

  A delightful blend of seafood, served with garlic toast, light zesty tomato sauce

• Scampi al Vino Bianco28,00 $

  Jumbo prawns with herbs, garlic & white wine sauce

• Salmone Piccata28,00 $

  Fresh salmon filet capers, Italian parsley wine & lemon sauce

• Pollo alla Boscaiola28,00 $

  Chicken breast, artichokes, olive, mushrooms, sundried tomatoes