Rooftop at Inn at the Pier
- Desinfektion von Oberflächen nach jedem Gast
- Gemeinschaftliche Bereiche werden täglich gründlich gereinigt
- Digitales, desinfiziertes oder Einweg-Menü
- Desinfektionsmittel oder Reinigungstücher für Kunden
- Verwendung von eingeschweißten oder verpackten Utensilien
- Begrenzte Anzahl sitzender Gäste
- Abstandhalten in gemeinschaftlichen Bereichen
- Zusätzlicher Platz zwischen den Tischen
- Servicepersonal trägt Mundschutz
- Mundschutzpflicht für Gäste, wenn sie nicht essen oder trinken
- Krankes Personal am Arbeitsplatz verboten
four pieces house fried chicken, warm mustard potato salad, sriracha honey
steamed clams, bacon, celery, potatoes, creamy thyme broth, crostini
crispy herbed potatoes, broccolini, chimichurri
We had the grilled sea bass, which was OUTSTANDING. The whole fish was served deboned. The salsa verde was perfectly salty and garlicy. The sauteed sweet pea tendrils were a welcome variation from the spinach that is normally served.
It was our first meal since March 2020, we will be back.
Took our food over an hour to come even though there were hardly any people there. Our server wasn't enthusiastic about anything. The heaters weren't working. Just all around bad experience for us.
The Mexican Candy drink was sooo yummy. So was the homemade chips and onion dip. Turkey sandwich was delicious. Fish sandwich could use a higher quality fish. The chocolate creme pot dessert was so heavenly. Caramel and nuts! We love local so we will definitely be back! Cannot beat the view. I mean it is the best in Pismo.
Great daytime view. Food really good. Weather a big decider.
My husband and I had the home made chips and onion dip, just loved. The halibut was good just wish there were more vegetables with it. Mai Tai was great and so was the service.
What a great way to finish our beach hike! Bottle of wine, delicious appetizers, and an amazing rooftop view of Pismo Beach. We will be back.
We were given 1 menu for 5 of us. It took over 30 mins for our drinks. Our food took even longer and was mediocre at best. None of our dinner plates were cleared even when they brought dessert and didn’t have anywhere to put them.
Waited 45 minutes to get our table (reserved).
Mediocre food; burger seemed like frozen patties, seemed mustard was added to aioli, side chips were the saltiest I have ever tasted- did not finish for this reason.
Servers attentive, personable, although seemed rushed.
Drink (old fashioned) watered down by arrival, bland- consider using 1 ice cube.
Floors dirty- crunched goldfish crackers underneath our table. Consider having staff sweep.
Food was cheap looking. Oysters were not good. Wish it was better.
Our waiter David was awesome! Made our first experience excellent.
Clean, great view
Customer service. Gentleman doing the seating. Does a great job!!!
Nice location with great views and sunsets. Food was excellent. Service is good just a bit slow. Don’t be in a rush.
Wonderful service with Maria as our server, drinks and view were amazing. Every table had its own sanitizer, clean bathrooms and we felt safe.
Friendly, helpful service, great location. Food was solid, not great.
So great! Ocean view and the food was fantastic! Would go back!
It was my birthday celebration and we had a wonderful experience. The chef Robert was so gracious and came over to talk with us and made us feel welcome and special. Will definitely return. The presentation of the food and taste was amazing.
Food, service and menu options were great!
No one is perfect!
Maria was awesome! Will definitely be back. Good and drinks were amazing. Beautiful evening
There was no one at the roof top and down stairs told us we had to make a reservation to go up there. No big deal because everywhere has different policies due to covid. We went to make a reservation and it was wide open but the soonest time we could make was 20 min out. We made the reservation and asked if we could go up early because it looked like it was wide open but we just booked the earliest available. They told us we had to wait until closer to our reservation. We waited out front for 10-15 min to then go up and see that it was completely empty (one other table). Not horrible service once we were up there, but slow for as few people there were up there. Beautiful view though.
The food was excellent but the menu was way too small / limited. The wait staff was helpful and kind.
Had steak. Fried Asparagus with creamy sauce. Endive salad. Great service. Overlooking pismo pier. Great chef.
It was cold and windy so food got cold fast. The wind kept turning heaters off. Beautiful look out to the ocean and both romantic and family friendly. Went there twice. Would have been nice to get steak knife for steak. We did enjoy Sunday more than Saturday.
Our server Steve was awesome. Checked in on us pretty often and our food was delicious. Will definitely come back and next time with extra layer for the cold
It is a very beautiful rooftop bar/lounge. We went after 8pm so we left early due to the wind. We wish we went during the day time. My only complaint is $15 dollars for shoots. That is a little two much to charge for a bottle that is 40 dollars. I was very disappointed in that. Other then that I recommend the scenery. Good customer service too!
Our visit was amazing. We were the only 2 on the whole patio seating area. The weather was cold but we were able to have a heater next to us. We wish the menu was bigger but overall it was a good experience. I loved the watermelon drink our waitress recommended for me!
The wife and I had the 10 course brunch. Everything was great the food,drinks and awesome views
Amazing, totally worth it. Definitely would come again.
We had Family Brunch, very good food, but unfortunately it took 4 hours and it was FREEZING, windy up there on the top, they don’t have enough outdoor heaters, I would not recommend the 10 course Brunch it took too long, and not worth the wait.
Don’t go Hungary because it took a long time to get our food.
When it came it was great.
Limited menu. And expensive for what you get. The roof top is great! The service was great too.
Food was ok, service ok, I will not go back. Menu was poor what we did want they were out of muscles and scallops. They asked us to leave at 9:30 on a Friday night while we were vitiating with friends horrible service.
It was terrible. Not sure how they could mess up hummus but they did! Served me OLD Celery, and OLD WILTED Broccoli on the side of dried up bread and bidder hummus. Asked for water with lemon and received water with floating white stuff in the water with out the lemon. Coffee was served to my husband that was "just made" cold. It was just a terrible experience and we will not go back and would not recommend it unless you need a picture of the pier.....
Terrible service. It took us 40 minutes to get our food and our appetizers and dinner came together. The drinks were terrible.
Friendly staff but nothing really good about our dining experience. Pricey as they automatically add a 22% gratuity.
Mackenna made the experience 5 stars! She was working so hard to make sure everything was as expected! We are so happy to have beautiful rooftop dining for our family celebrations! We are looking forward to weekend brunch in March. Living nearby still feels like magic to watch the sun drop into the ocean over a glass of wine and beautifully prepared scallops. This is the best the central coast has to offer!
The food was delicious! There was an excellent selection of beverages as well. The clam chowder and lobster beet salad were both tasty and a good size portion. The sunset was spectacular! Dress warmly if you are eating outdoors in February. Both our hostess and waitress were very kind, and the service was excellent. It was exactly what our party of 6 was looking for, and we will be back!
Gorgeous spot but dinner service was so bad we couldn’t leave fast enough. Server did not attempt to apologize or make things better & we were overcharged for our wine. The afternoon drinks were great & service was good. We were hotel guests so we had to try it
Great sunset view of the sky, surf, and Pismo Beach pier. Service and parking were an issue at first because valet parking was for guests only and the food sever has to take the elevator to the kitchen but her kindness and warmth more than made up for the delays.
I would definitely recommend this restaurant. We had a blast
Rooftop at Inn at the Pier bietet Lieferungen in Partnerschaft mit Postmates an. Rooftop at Inn at the Pier bietet auch Takeaways an, die Sie telefonisch beim Restaurant bestellen können: (805) 295-6313.
Rooftop at Inn at the Pier wird von 68 OpenTable‑Gästen mit 3.9 Sternen bewertet.
Ja, Sie können üblicherweise in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen. Aufgrund lokaler Einschränkungen nimmt dieses Restaurant derzeit möglicherweise keine Reservierungen entgegen.