Seasons by Atlantica

Local fish and shellfish, dill flavoured creamy broth with Yukon potatoes

Our daily creation

Crisp romaine lettuce, crumbled bacon, shredded parmesan with our garlic infused dressing and grilled focaccia crouton

Spring mix with carrot ribbons, cucumber, grape tomatoes and spiced pecans, finished with honey and lime vinaigrette

Baby spinach leaves with sweet peppers, dried cranberries and crumbled goat cheese topped with toasted almonds in our maple balsamic vinaigrette

1 lb of local mussels sautéed with garlic and white wine, served with garlic baguette

Buttermilk marinated squid, flash fried and served with Thai chili sauce and curry mayo

Parmesan, goat and cream cheese, wilted spinach and artichoke hearts with grilled flat bread and corn tortillas

Flash fried Parmesan crusted scallops with lemon panko gremolata and lemon aïoli

Cured meats, smoked salmon, cheeses, toasted baguette

Hummus, honey roasted Feta and vegetable antipasto with grilled flat bread

6oz house made burger on an egg kaiser with frizzled onions, garlic aïoli, lettuce and tomato

Triple decker with roasted chicken, bacon, smoked cheddar, tomatoes, lettuce and garlic mayonnaise

Hearty vegetables with a hint of summer savoury and topped with puff pastry

24 Carrots sour dough with Cheddar and Havarti cheese

Atlantic lobster on a split 24 Carrots bun with lemon spiked mayonnaise

Crispy fried haddock and potato fish cakes with homemade rhubarb chutney

Haddock in a light crispy Garrison beer batter with house made slaw

House made hummus, grilled vegetables, Feta, garlic aïoli and mixed greens on sour dough

Hand cut grilled AAA strip loin served with Seasons garlic mashed potatoes, seasonal vegetables and herb infused demi

Bacon wrapped and stuffed with apricots, goat cheese and walnuts with Seasons garlic mashed potatoes and seasonal vegetables

Pan roasted pecan crusted chicken breast with a bourbon cream with Seasons garlic mashed potatoes and seasonal vegetables

Pan fried 'meuniere' style with butter and lemon served over jasmine rice with seasonal vegetables

Roasted Atlantic salmon filet with an Acadian Maple cream, jasmine rice and seasonal vegetables

Tender lobster tossed in a velvety three cheese sauce baked with a Parmesan and panko crust

Shrimp, scallops and mussels tossed in a lemon and parsley cream with linguine

Sautéed chicken and sweet peppers in an Acadian Maple curry cream with penne

Rice noodle and vegetable stir fry in a homemade 'sweet and sour' sauce

Vegetarian Thai style red curry with tofu and fresh vegetables with jasmine rice