Table + Tonic

4.5
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67 Bewertungen
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30 USD und darunter
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Vom Hof auf den Tisch

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Einheimische Zutaten
Biologisch angebaut
Gute vegetarische Auswahl
Was 67 Gäste sagen
Bewertungen insgesamt
Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.
4.5Basierend auf kürzlich erfolgten Ratings
4.5
Essen
4.5
Service
4.6
Ambiente
4.3
Preis-Leistung
Lärm · Ruhig
98 % der Gäste würden das Restaurant einem Freund empfehlen
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OT
OpenTable-Gast
Minneapolis
1 Bewertung
Besucht am 29. Februar 2020
Gesamt5Essen5Service5Ambiente5

One of the more memorable and outstanding dining experiences I’ve had in a while. The food was exquisite while being unpretentious and approachable. There were menu options for a variety of diet requirements. Great cocktails and beer and wine selection! I can’t wait to go back.

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G
Geoff
London
1 Bewertung
Besucht am 29. Februar 2020
Gesamt5Essen5Service5Ambiente5

Food and drinks were all fantastic, and I love that it’s all fresh, local, and humanely sourced. We will be back, for sure.

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DL
DonnaL
Neuengland
9 Bewertungen
Besucht am 29. Februar 2020
Gesamt5Essen5Service5Ambiente5

We were excited to finally get here, the food and service were excellent, can't wait to dine again! Soon!

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E
Erica
1 Bewertung
Besucht am 29. Februar 2020
Gesamt5Essen5Service5Ambiente5

Truly delicious organic food, locally sourced. The owner greeted us and discussed what they offer. We tried a varied amount of food from breakfast-dinner and dessert. We were fuller longer because it’s honest, good food. They label what is gluten free and vegan and offer many options for those with dietary restrictions/allergies. We went there 3 times in one weekend! Highly recommend.

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NO
NOCO
1 Bewertung
Besucht am 24. Februar 2020
Gesamt4Essen5Service3Ambiente4

Incredible value. Seafood Bouillabaisse was amazing!!
The younger server needs to work on some personality and just slow down a bit. Very fidgety and did not up sell the possible 2nd drink. He'll get there, but needs some work.

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OT
OpenTable-Gast
San Francisco
1 Bewertung
Besucht am 22. Februar 2020
Gesamt1Essen1Service2Ambiente3

This has been by far, one of the worse dining experiences we’ve ever had. I was honestly excited as their description sounded really interesting and the pictures of their dishes on their website looked really nice. I ordered the vegan “meatloaf”. It was dry and flavorless and it’s side, a “blob” of mashed potatoes that were even more dry, 4 steamed Brussel sprouts was what had some taste for 26 dls! My husband got the surf and turf another horrendous and expensive vegan meal so we switched to the pork chop, for 34 dls we got an incredibly dry and tough piece of meat accompanied by the most rubbery and inedible clams. We also ordered the broccoli soup, which again had no taste. The kids hotdog had a crumbly bun and couldn’t eat it together with the sausage. They replaced the bun with a hard piece of bread and some butter. We paid 150 dollars for this. We talked to the owner about the experience and they still charged us for every single thing. We’ve worked in the hospitality industry for many years and when something like this happens, it’s part of the manager’s or in this case, the owner’s responsibility ( who was the hostess last night) to rectify the situation. I still can’t believe we’ve paid so much for such bad bad bad food.

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GC
GregC
1 Bewertung
Besucht am 18. Februar 2020
Gesamt5Essen5Service5Ambiente5

My wife and I brought our 3 kids to an early dinner mid week. The food, service, and atmosphere were all excellent. We will be back.

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OT
OpenTable-Gast
Raum New York
1 Bewertung
Besucht am 16. Februar 2020
Gesamt5Essen5Service5Ambiente5

We had a great time! We came into town for our vacation on a Thursday night, and the restaurant was quiet, but that was expected on a Thursday in winter. We had a great time. In fact, we had such a good time, we went back for dinner that Sunday night. Looking forward to our next visit when we are next in the area.

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BG
BethG
Raum New York
1 Bewertung
Besucht am 16. Februar 2020
Gesamt5Essen5Service5Ambiente5

Terrific farm to table restaurant featuring an inventive menu showcasing local ingredients. A nice change of pace from the many chain restaurants and breweries nearby.

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BL
BobL
1 Bewertung
Besucht am 15. Februar 2020
Gesamt5Essen5Service4Ambiente4

The charcuterie board was delicious and beautiful. The Sangria was very good but the Pear /Gin drink was remarkable.

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CW
CraigW
Neuengland
2 Bewertungen
Besucht am 15. Februar 2020
Gesamt5Essen5Service5Ambiente5

Excellent, unique menu items and one the best desserts i have ever had. Poached Pear with Blue Cheese Ice Cream.

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OT
OpenTable-Gast
Neuengland
3 Bewertungen
Besucht am 14. Februar 2020
Gesamt5Essen5Service5Ambiente5

Absolutely outstanding! We can't wait to come back.

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ME
MEinNH
1 Bewertung
Besucht am 14. Februar 2020
Gesamt3Essen5Service3Ambiente3

A cozy atmosphere except whenever the door opened and frigid air circulated through the dining room. Typical farm to table decor, the bsr looked enticing but we sat in the dining room. We had a confirmed reservation but there was some confusion at the host stand which was not handled in a very welcoming way, in fact, we nearly left because of it. But our server was very friendly, the wines were good, and the seafood bouilebousse was outstanding. I would go back just for that, but also to try some of the homemade cocktail elixirs and shrubs, on a warmer day. Best of luck to the owners on this new adventure.

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T
Tara
Neuengland
1 Bewertung
Besucht am 14. Februar 2020
Gesamt4Essen4Service5Ambiente4

Entire staff is friendly & gracious. Cocktails are wonderful, charcuterie was to die for and bouillabaisse was very good, as was petit filet (but, cooked slightly more than I like). Dessert was yummy, not outstanding. Ingredients are fresh and beautiful and the overall experience was very enjoyable, so we’ll visit again for sure.

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M
Michelle
Raum New York
1 Bewertung
Besucht am 14. Februar 2020
Gesamt4Essen4Service4Ambiente5

What a great experience! So happy to support this local farm to table restaurant. The owner came out and introduced herself- her passion for the food and drinks was clear. The drinks were delicious as were the mussels. Our cheese board was beautiful but the bread was stale. Duck and chicken were both fabulous and finished off the meal
with a tawny. Will definitely be back again :)

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MB
MartinB
1 Bewertung
Besucht am 14. Februar 2020
Gesamt5Essen4Service5Ambiente5

We enjoyed the food and overall experience very much. The owner came by visiting each table answering any questions and providing suggestions. Service was very good and they have the hardest working busboy in the Valley. I’ll be returning again.

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LR
LynnR
Neuengland
2 Bewertungen
Besucht am 7. Februar 2020
Gesamt5Essen5Service4Ambiente5

Good quality, healthy food and tasty!! Not that many options like that in the N. Conway area ( a lot of bar food and pizza), so we appreciate having Table and Tonic and the Local Grocer as an option when we visit!!

Table + Tonic
Geantwortet: 13. Februar 2020

Hi Lynn, Thank you so much for your kind words. We really appreciate that you recognize our unique offerings. As you know, our menu is constantly changing with the seasons, so be sure to check back soon for new and interesting delights. Sincerely, The Table + Tonic Team

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VW
VictoriaW
Washington, D.C
1 Bewertung
Besucht am 3. Februar 2020
Gesamt2Essen2Service3Ambiente3

Went to T and T twice while visiting. Both times the first three things I ordered were unavailable. Planned to go there because of what we saw on their website. Disappointing when they don’t have what is on menu.

Table + Tonic
Geantwortet: 13. Februar 2020

Hi Victoria, Thank you for letting us know about your experience. We sincerely apologize that we didn't have the items you were looking forward to. Our menu is constantly changing, and unfortunately, there are times where we run out of items. I would really appreciate it if you would send me an email to let me know what we didn't have so that we can plan better moving forward. Marketing@nhlocalgrocer Thank you in advance and we hope you give us another shot in the future.

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o
viponespeed63
Neuengland
12 Bewertungen
Besucht am 1. Februar 2020
Gesamt5Essen5Service5Ambiente5

What a wonderful experience here. Heather and Paul were gracious hosts explaining the history of the restaurant and the unique value they bring in comparison to other so called "farm to table" establishments. The actually extract the oils from their garden plantings, combine sugars, ferment and use as compliments to their custom cocktails. Genius really.
My wife had the bouillabaisse and I had the oven range chicken. Both were outstanding! We started with Maine mussels which were great in size and the broth worthy of dipping with homemade bread.
The decor of the restaurant is beautiful with a mix of rustic farm charm and contemporary chic giving the place an inviting feel.
Highly recommend over the typical pub-burger-pizza fare littering the N. Conway area. Check it out!

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CW
CW10
Neuengland
1 Bewertung
Besucht am 25. Januar 2020
Gesamt5Essen4Service4Ambiente5

Beautiful presentation, excellent prices, food and service was very good!

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EW
EricW
1 Bewertung
Besucht am 17. Januar 2020
Gesamt5Essen5Service5Ambiente5

When we arrived, we were greeted very warmly by the owner. She showed us to our table, and told us about the restaurant. All the food was very delicious, as were the drinks. Our server was prompt, attentive and knowledgeable. Despite being a busy holiday weekend, the restaurant was quite quiet, and made for a very pleasent evening. Only strike would be a relatively small menu, so if you are a little bit picky, it's possible they would not have something for you. Outside of that, the value, taste, service, and atmosphere were all top notch.

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OT
OpenTable-Gast
Neuengland
1 Bewertung
Besucht am 10. Januar 2020
Gesamt2Essen2Service4Ambiente4

The menu looked promising and we were excited to eat here. We had the duck sausage, a salad and split the bouillabaisse.

Unfortunately the bouillabaisse was completely overcooked. The waiter recommended it. Really unacceptable. The salad was simply chopped lettuce with fried chick peas tossed in. The sausage was good.

There was green pesto on the sausage dish and smothered on a piece of bread that came with the bouillabaisse. Not sure why this was necessary.

We will try it again someday, but I’m not rushing to go back.

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MV
MarkV
Neuengland
4 Bewertungen
Besucht am 30. Dezember 2019
Gesamt4Essen5Service4Ambiente4

Food was excellent and preferring plant based options, we had two terrific vegan entrees. Cocktails were wonderful too as we tried two that had the restaurants home made cordials in the recipe. Service staff was very good though our only complaint was that the entree took what seemed like a long time to arrive. We will definitely go back again.

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CM
CherylM
Raum New York
2 Bewertungen
Besucht am 30. Dezember 2019
Gesamt5Essen5Service5Ambiente5

Table & Tonic is our favorite restaurant in the Valley. It is always a pleasurable experience and the food is absolutely delicious as it it meticulously prepared and presented. I highly recommend Table & Tonic as it will be sure not to disappoint. It’s fabulous!!!

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B
Beth
Philadelphia
5 Bewertungen
Besucht am 30. Dezember 2019
Gesamt5Essen5Service5Ambiente5

Everything was perfect- the food was amazing, atmosphere was relaxed but lovely. We couldn’t have asked for a better place for our party of 8 with diverse tastes.

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H
Huda
Neuengland
1 Bewertung
Besucht am 24. Dezember 2019
Gesamt5Essen5Service5Ambiente5

Fantastic food and service.

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OT
OpenTable-Gast
Neuengland
1 Bewertung
Besucht am 7. Dezember 2019
Gesamt4Essen4Service3Ambiente4

Front host was a little rude to some of the customers - but other than that the food was good and the waitress was fantastic

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H
Happyvegan78
Raum New York
6 Bewertungen
Besucht am 7. Dezember 2019
Gesamt4Essen5Service4Ambiente3

We really enjoyed our meal at table + tonic this past Saturday. The vegan options were what drew us to this restaurant. We tried the vegan Caesar as well as both of the vegan entree options (the chickpea loaf and the tempeh / mushroom surf and turf). Both were thoughtfully prepared and delicious. It was refreshing to eat a vegan meal that put together such wholesome ingredients together into a satisfying, flavorful and healthy meal. Thank you.

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T
Toon
London
3 Bewertungen
Besucht am 1. Dezember 2019
Gesamt5Essen5Service5Ambiente4

One of the most honest en taistiest restaurants I have been to in the Us

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c
vipcarrieg
Neuengland
9 Bewertungen
Besucht am 30. November 2019
Gesamt4Essen4Service4Ambiente4

Great farm to table restaurant with delicious handcrafted drinks and great food. Organic local foods and lots of gluten free choices.

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M
Melanie
Neuengland
5 Bewertungen
Besucht am 10. November 2019
Gesamt4Essen3Service4Ambiente4

Meal was very good . I did have one complaint of the squash side being cold which they apologized and quickly reheated before my husband had finished his meal !!
Loved the dessert of poached pear with blue cheese ice cream

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T
Tulip
Neuengland
3 Bewertungen
Besucht am 2. November 2019
Gesamt5Essen5Service5Ambiente5

It was a superb meal from start to finish. Hard to find locally sourced ingredients in these resort towns so this was a very pleasant surprise. Owner was earnest, authentic and marvelous. Server was as well. We will definitely be back!

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AC
AllisonC
1 Bewertung
Besucht am 26. Oktober 2019
Gesamt5Essen5Service5Ambiente5

My husband & I are vegan. The menu had a good amount of vegan options, and the food was delicious. The staff was very friendly, knowledgeable and accommodating.

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l
lindam
Neuengland
2 Bewertungen
Besucht am 26. Oktober 2019
Gesamt2Essen3Service5Ambiente3

Our 4 main dishes were very good except the chicken was a bit dry. Prices seemed very high. Salads and carrot soup were good, dessert was below par. We ordered the ice cream over something very hard- I think it was supposed to be a brownie- couldn’t break it up without a hard jab with a knife. We will not be back. But we love the Local Grocer and the many delicious offerings and interesting products.

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OT
OpenTable-Gast
Neuengland
1 Bewertung
Besucht am 13. Oktober 2019
Gesamt1Essen1Service3Ambiente3

The menu was very limited, some of the meat was quite undercooked, none of us found the food to be very tasty, and there were upcharges for changing out sides; the ambience was quite nice and the staff was very friendly

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K
vipKkbo
Phoenix
8 Bewertungen
Besucht am 10. Oktober 2019
Gesamt4Essen5Service5Ambiente3

Food and service was excellent. Very noisy.....could hardly talk across the table due to a table of 10 in the middle. Suggest put the large party towards the back so the rest of the diners can enjoy their time

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OT
OpenTable-Gast
San Francisco
21 Bewertungen
Besucht am 7. Oktober 2019
Gesamt4Essen4Service4Ambiente4

Love the farm to table concept. My meal (scallops) was delicious. My partner discovered he didn’t like tempeh so his meal was a disappointment. I asked for a drink recommendation from the owner/herbalist and was steered toward a violet martini. Violets apparently support lung and digestive help. It was amazing.

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OT
OpenTable-Gast
1 Bewertung
Besucht am 5. Oktober 2019
Gesamt5Essen5Service5Ambiente5

One of the best meals I’ve had in months. Fantastic, innovative food, great specials, exciting cocktails. 4 of us got all different things and were all incredibly impressed. The owner greeted us with a hell of a first impression and set the stage for a wonderful meal. I’ll remember this one for a while and will absolutely drive the three hours to eat here again!!

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RC
ReneC
1 Bewertung
Besucht am 4. Oktober 2019
Gesamt4Essen4Service4Ambiente4

Very good coquille saint Jacques (scallops). Well cooked and prepared. I recommend this dish

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p
pdiner
Pittsburgh
17 Bewertungen
Besucht am 4. Oktober 2019
Gesamt5Essen5Service5Ambiente5

Lovely meal, locally sourced. The flavors of the herbs and spices were amazing!

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FAQ

Table + Tonic bietet Takeaways an, die Sie telefonisch beim Restaurant bestellen können: (603) 356-6068

Table + Tonic wird von 67 OpenTable‑Gästen mit 4.5 Sternen bewertet.

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