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With the incredible distinction of being dubbed the #1 purveyor of Turkish food by Zagat, Taci’s Beyti Turkish Restaurant is an exotic and inviting eatery situated in Brooklyn’s Coney Island neighborhood. For a wonderful start to your meal, enjoy the tarama whipped red caviar with herbs and the sigara boregi filo dough stuffed with feta and herbs. Some of Taci’s Beyti Turkish Restaurant’s house specialties include the shrimp sauté with tomatoes and mushrooms and kasseri cheese, the beyti kebab with garlic, hot peppers and parsley-marinated lamb grilled on skewers and the chicken kebab drizzled in hot yogurt sauce. Taci’s Beyti Turkish Restaurant also crafts a unique and tasty Turkish pizza, called pide. Popular pides include the kiymali topped with ground lamb, parsley, tomatoes and black pepper and the sucuklu kasarli topped with Turkish sausage and mozzarella.
Enjoy the end of your meal with a luscious Turkish tea.