Not available on OpenTable
Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.
Is this your restaurant?
Claim this listingTapas 51
4.4 (119)
$30 and under
Latin / Spanish
3415 Hwy 51, Fort Mill, SC 29715
About this restaurant
- Innovative
- Neighborhood gem
- Romantic
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Additional information
- Dining styleCasual Elegant
- Price$30 and under
- CuisinesLatin / Spanish, South American, Contemporary Mexican
- Hours of operationDinner: Tuesday - Thursday: 5:00pm - 9:00pm, Friday & Saturday: 5:00pm - 10:00pm
- Phone number
- Website
- Payment optionsAMEX, Discover, Mastercard, Visa
- Dress codeCasual Dress
- Executive chefAaron Rivera
- Private party facilitiesTapas 51 is the purveyor of modern Hispanic tapas, chef driven creations, craft beers, and fine wine. Chef Aaron puts his take on cuisines from Mexico, South America, and Central America in a tapas form using local North Carolina and South Carolina farms.
- Location
- NeighborhoodSouth Charlotte
- Cross streetCarowinds Blvd.
- Parking detailsFull private parking lot attached to restaurant.
- AdditionalBanquet, Bar Dining, Beer, Chef's Table, Cocktails, Farm to Table, Full Bar, Gluten-free Options, Patio/Outdoor Dining, Private Room, Wheelchair Access, Wine
What 119 people are saying
Tapas 51 reviews from people who’ve dined at this restaurant. Based on recent rating.
Overall ratings and reviews
4.4
This restaurant has not received enough recent ratings to display a current ratings snapshot
- 4.5Food
- 4.3Service
- 3.9Ambience
- 4.1Value
Noise • Moderate
119 Reviews
- TF
ThomasF
South Carolina7 reviews
1.0Dined on February 15, 2017
- Overall 1
- Food 1
- Service 1
- Ambience 1
Is this helpful?
- OT
OpenTable Diner
Charlotte1 review
1.0Dined on February 14, 2017
- Overall 1
- Food 1
- Service 1
- Ambience 1
Is this helpful?
- FM
FabiolaM
Charlotte18 reviews
5.0Dined on February 7, 2017
- Overall 5
- Food 5
- Service 4
- Ambience 5
Is this helpful?
- SK
SKSK
Atlanta3 reviews
4.0Dined on January 28, 2017
- Overall 4
- Food 5
- Service 5
- Ambience 3
Is this helpful?
- KL
KatieL
Charlotte2 reviews
4.0Dined on January 28, 2017
- Overall 4
- Food 4
- Service 4
- Ambience 4
Is this helpful?
- OT
OpenTable Diner
San Francisco Bay Area2 reviews
4.0Dined on January 24, 2017
- Overall 4
- Food 3
- Service 5
- Ambience 4
Is this helpful?
- GD
GypsyDRB VIP
Charlotte3 reviews
5.0Dined on January 21, 2017
- Overall 5
- Food 5
- Service 5
- Ambience 4
Is this helpful?
- OT
OpenTable Diner
Charlotte1 review
3.0Dined on January 20, 2017
- Overall 3
- Food 5
- Service 4
- Ambience 3
Is this helpful?
- p
pgbg
Charlotte8 reviews
5.0Dined on January 20, 2017
- Overall 5
- Food 5
- Service 5
- Ambience 4
Is this helpful?
- t
twofrenchies VIP
Charlotte73 reviews
4.0Dined on January 17, 2017
- Overall 4
- Food 5
- Service 4
- Ambience 3
Is this helpful?
FAQs
Tapas 51 is rated 4.4 stars by 119 OpenTable diners.
- Home
- United States
- Charlotte
- Charlotte
- South Charlotte
Not available on OpenTable
Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.
Is this your restaurant?
Claim this listing
3415 Hwy 51, Fort Mill, SC 29715
Additional information
- Cross streetCarowinds Blvd.
- NeighborhoodSouth Charlotte
- Hours of operationDinner: Tuesday - Thursday: 5:00pm - 9:00pm, Friday & Saturday: 5:00pm - 10:00pm
- Price$30 and under
- CuisinesLatin / Spanish, South American, Contemporary Mexican
- Dining styleCasual Elegant
- Dress codeCasual Dress
- Parking detailsFull private parking lot attached to restaurant.
- Payment optionsAMEX, Discover, Mastercard, Visa
- Executive chefAaron Rivera
- AdditionalBanquet, Bar Dining, Beer, Chef's Table, Cocktails, Farm to Table, Full Bar, Gluten-free Options, Patio/Outdoor Dining, Private Room, Wheelchair Access, Wine
- Website
- Phone number
- Private party facilitiesTapas 51 is the purveyor of modern Hispanic tapas, chef driven creations, craft beers, and fine wine. Chef Aaron puts his take on cuisines from Mexico, South America, and Central America in a tapas form using local North Carolina and South Carolina farms.