Nicht verfügbar auf OpenTable
Leider ist dieses Restaurant nicht Teil des OpenTable-Reservierungsnetzwerks.
Wir können Ihnen gern eine E‑Mail senden, wenn dieses Restaurant dem OpenTable-Netzwerk beitritt.
Leider ist dieses Restaurant nicht Teil des OpenTable-Reservierungsnetzwerks.
Wir können Ihnen gern eine E‑Mail senden, wenn dieses Restaurant dem OpenTable-Netzwerk beitritt.
Zwangloses Restaurant
Mexikanisch, Mexikanisch / Amerikanisch Regional (Südwesten)
Mo–Do 11:30 Uhr–21:00 Uhr
Fr 11:30 Uhr–22:00 Uhr
Sa 11:00 Uhr–22:00 Uhr
So 9:30 Uhr–21:00 Uhr
(415) 381-1070
American Express, Discover, MasterCard, Visa
Legere Kleidung
Private Dining for 10-15 and for 25-30
Anything larger and special accomadations can be made
Manager: (415) 381-1070
Mill Valley
Camino Alto
There is also additional parking behind the restaurant
Bankett, Bar/Lounge, Bier, Cocktails, Eigenen Wein mitbringen (BYO), Happy Hour, Kamin, Komplette Bar, Korkengeld, Nebenräume, Nichtraucher, Rollstuhl-Zugang, Terrasse/Im Freien, Wein, Wochenendbrunch
Fresh avocados, tomatoes, lime juice, cilantro, serrano chiles and our special blend of spices.
Spicy chicken wings, served with ranch dressing and celery sticks.
Sweet, with a little heat. Our secret house recipe! Served with ranch dressing and celery sticks.
Monterey Jack cheese, chorizo, jalapenos and ranchero sauce, served with warm tortilla chips.
Freshly made corn tortilla chips with spicy Cantina beans, melted cheese, jalapeños and salsa fresca. Served with guacamole and sour cream.
Our Super Nachos with chicken or fajita steak and sautéed bell peppers and onions. Topped with sour cream, salsa fresca and guacamole.
Fresh Tortilla Chips and House-made Table Salsa
Your choice of Ranch, Blue Cheese, Soy-Ginger, Herb Vinaigrette, Cilantro-Lime Vinaigrette or Caesar.
Chunky chicken in a light broth with salsa fresca, avocado, cilantro and cheese.
Crisp romaine lettuce, shredded parmesan cheese and herb croutons.
Grilled marinated chicken breast on mixed greens with tomatoes, avocado, red bell pepper, green onions, slivered almonds and jícama. Served with soy-ginger dressing.
In a crispy tortilla shell with chicken ranchero or shredded beef, lettuce and warm black beans. Topped with cheese, salsa fresca, avocado, tomatoes and sour cream.
Your choice of grilled vegetables, chicken breast or skirt steak in a flour tortilla shell. Filled with warm black beans, crisp lettuce, tomatoes, Monterey Jack and cheddar cheese, salsa fresca, sour cream and guacamole.
Strips of grilled chicken breast or skirt steak mixed with romaine lettuce, tomatoes, jícama, sweet peppers, black beans and corn. Topped with tortilla strips. Served with cilantro-lime dressing.
Grilled chicken breast, Applewood smoked bacon, salsa fresca, avocado, hard-cooked egg, and blue cheese crumbles with ranch dressing.
Served with sautéed bell peppers and onions, salsa fresca, sour cream, cheese, guacamole, Mexican rice, sweet corn cake, and your choice of beans. Fresh-grilled jalapeños, sautéed with your fajita selection – add $1.50.
Served with Mexican rice, sweet corn cake & your choice of beans (unless otherwise noted).
Tender chicken breast sautéed with fresh vegetables and ranchero sauce. Served on Mexican rice.
Strips of chicken breast sautéed with garlic, onions, white wine and green tomatillo sauce. Served on fried corn tortillas, topped with Jack cheese.
Chunks of tender pork simmered with onions, chiles and peppers in a tomatillo-cilantro sauce. Topped with sour cream.
Blackned fresh Salmon in corn tortilla, topped with salsa fresca, chipotle cream and lettuce.
Sautéed spicy shrimp in hand-crafted multi-grain tortillas with chipotle cream, lettuce, salsa fresca and avocado.
Shredded tender pork, marinated vegetables, cantina sauce, guacamole and salsa fresca.
Shrimp sautéed with fresh vegetables, white wine and ranchero sauce. Served with cilantro-lime basmati rice.
Fresh fish, sweet jumbo scallops and tiger shrimp sautéed with peppers, onions and garlic in a white wine ranchero sauce. Topped with melted cheese and served over a bed of cilantro-lime basmati rice.
Fresh grilled salmon, cilantro-lime basmati rice and seasonal vegetables, served with tequila-lime butter. Topped with mango salsa.
Half pound ground chuck, Certified Angus Beef. Served with lettuce, red onions, tomato and Cantina fries. Add: Monterey Jack, cheddar cheese, guacamole, bacon, sautéed bell peppers & onions – $1.25 each.
Chunks of New York Sirloin, Certified Angus Beef. Salted with bell peppers, onions, tomatoes, herbs, ranchero sauce and red wine.
Thick cut of New York Steak, Certified Black Angus Beef. Grilled to order and served with a green cheese enchilada.
Served with mexican rice, sweet corn cake and your choice of beans.
Two corn tortillas filled with spicy ground beef, chicken or cheese. Topped with mild chile sauce and melted cheese.
Two corn tortillas filled with cheese or chicken. Topped with green sauce and sour cream.
Corn tortillas filled with fresh chicken, then covered with ranchero sauce and melted cheese. Garnished with guacamole and sour cream.
A combination platter featuring a cheese enchilada suiza, a chicken enchilada ranchero and a ground beef Cantina enchilada.
Ground beef enchiladas topped with onions, jalapeño peppers and black olives, covered with mild chile sauce and melted cheese.
Two corn tortillas filled with fresh seasonal vegetables, one with green sauce, one with red sauce. Topped with sour cream and guacamole.
Served with mexican rice, sweet corn cake and your choice of beans.
A chicken, beef or shredded beef crispy taco, and an enchilada with red or green chile sauce.
A chile relleno topped with ranchero sauce, melted cheese, and a beef or chicken taco.
A chile relleno topped with ranchero sauce and melted cheese, and a chicken, beef or cheese enchilada.
A chile relleno topped with ranchero sauce and melted cheese, and your choice of a Farmers' Market Tamale. Roasted green chile and Jack cheese; spinach and mushrooms and Jack cheese; Butternut squash and Jack cheese
Served with sides of salsa fresca, sour cream and guacamole.
With cheddar cheese, monterey jack, green onions and mild chiles.
Whole-wheat tortilla with fresh sautéed spinach, mushrooms, Monterey Jack cheese and mild chiles.
Whole-wheat tortilla with grilled chicken breast, fresh seasonal vegetables, mild chiles and Monterey Jack cheese.
Grilled chicken breast or skirt steak, Monterey Jack cheese, sautéed bell peppers and onions, mild chiles.
Tender pork with Monterey Jack cheese, jalapeños and salsa fresca.
Black tiger shrimp with mild chiles, green onions and Monterey Jack cheese, in a mild chile-tomato tortilla.
Black tiger shrimp marinated in Cantina BBQ sauce. Served in a mild chile-tomato tortilla, with Monterey Jack cheese, fresh spinach and mushrooms.
Filled with Mexican Rice and your choice of beans: Black, Spicy Cantina or Refried.
A large flour tortilla filled with beans, rice and cheese.
A whole-wheat tortilla filled with fresh seasonal vegetables, rice, beans, salsa and cheese. Topped with ranchero sauce, sour cream and guacamole.
A giant flour tortilla wrapped around chunks of tender pork, beans and cheese.
A flour tortilla with spicy chicken, rice, beans, salsa fresca, mild chiles, grilled onions and cheese. Topped with green sauce and sour cream.
Two deep-fried burritos filled with chicken or shredded beef, or combo. Topped with sour cream and guacamole.
In a mild chile-tomato tortilla, with rice, beans, salsa fresca and cheese. Topped with green sauce and sour cream.
A tomato tortilla with fajita chicken, rice, beans, corn, sautéed bell peppers and onions, salsa fresca and cheese. Topped with chipotle barbecue sauce and sour cream.
A flour tortilla filled with your choice of chicken breast, carnitas or skirt steak, with sautéed bell peppers and onions, rice, beans, salsa fresca and cheese. Topped with smoky chipotle sauce, sour cream and guacamole.
Grilled chicken breast, rice, beans, bacon, cheese, lettuce and salsa fresca. Topped with cheese, sour cream and guacamole.
Succulent gulf prawns and grilled skirt steak sautéed with garlic and onions, in a mild chile-tomato tortilla. With beans, rice, cheese and salsa fresca. Topped with chipotle sauce.
Served with Mexican Rice, sweet corn cake and your choice of beans.
Your choice of chicken, ground beef, shredded beef or cheese, with a mild chili sauce.
Your choice of chicken, ground beef, shredded beef or cheese, with tomatillo sauce.
Chicken, ground beef or shredded beef.
A Hand-Made, Farmers' Market Tamale – your choice: Roasted green chile and Jack cheese; spinach and mushrooms and Jack cheese; Butternut squash and Jack cheese
Made fresh daily. Que bueno! Large roasted Anaheim chile stuffed with Jack cheese, dipped in egg batter, then fried. Covered with salsa ranchero and melted cheese.
Creamy vanilla custard flavored with Kahlua, in a sweet caramel sauce.
Creamy vanilla ice cream rolled in a crispy coating and served in a cinnamon-sugar dusted tortilla cup. Topped with whipped cream & chocolate sauce.
Warm, rich, house-made dark chocolate brownie topped with vanilla ice cream, chocolate sauce & whipped cream.
Jamocha Almond Fudge Ice Cream with chocolate fudge and caramel sauce, with whipped cream and almonds in a Oreo cookie crust.
Vanilla or Chocolate, with chocolate sauce & whipped cream.
For kids 10 years & under. includes milk or soda. 8.95
Lärm • Gemäßigt
trekkie
San Francisco
9 Bewertungen
9 Bewertungen
Besucht am 24. Februar 2020
pmtab
San Francisco
70 Bewertungen
70 Bewertungen
Besucht am 15. Februar 2020
GrandmaCC
San Francisco
28 Bewertungen
28 Bewertungen
Besucht am 14. Februar 2020
ax4yu
San Francisco
15 Bewertungen
15 Bewertungen
Besucht am 8. Februar 2020
Wineguy999
San Francisco
4 Bewertungen
4 Bewertungen
Besucht am 24. Dezember 2019
foodybythebay
San Francisco
8 Bewertungen
8 Bewertungen
Besucht am 17. November 2019
OpenTable Diner
San Francisco
7 Bewertungen
7 Bewertungen
Besucht am 13. September 2019
KaryneD
Hawaii
3 Bewertungen
3 Bewertungen
Besucht am 8. September 2019
OpenTable Diner
San Francisco
24 Bewertungen
24 Bewertungen
Besucht am 8. September 2019
JonnyB
San Francisco
9 Bewertungen
9 Bewertungen
Besucht am 3. September 2019
Remi
San Francisco
15 Bewertungen
15 Bewertungen
Besucht am 1. September 2019
Tommy
Las Vegas
15 Bewertungen
15 Bewertungen
Besucht am 26. August 2019
Sandy
San Francisco
43 Bewertungen
43 Bewertungen
Besucht am 24. August 2019
Marie
San Francisco
10 Bewertungen
10 Bewertungen
Besucht am 22. August 2019
SadD
1 Bewertung
1 Bewertung
Besucht am 18. August 2019
OpenTable Diner
Cleveland
10 Bewertungen
10 Bewertungen
Besucht am 9. August 2019
Huck
Los Angeles
36 Bewertungen
36 Bewertungen
Besucht am 4. August 2019
KPSF
San Francisco
48 Bewertungen
48 Bewertungen
Besucht am 17. Juli 2019
OpenTable Diner
1 Bewertung
1 Bewertung
Besucht am 5. Juni 2019
IDontShareFood
Orange County
22 Bewertungen
22 Bewertungen
Besucht am 24. Mai 2019
PaulB
San Francisco
1 Bewertung
1 Bewertung
Besucht am 14. April 2019
JeanM
San Francisco
32 Bewertungen
32 Bewertungen
Besucht am 10. April 2019
OpenTable Diner
San Francisco
24 Bewertungen
24 Bewertungen
Besucht am 7. April 2019
foodybythebay
San Francisco
9 Bewertungen
9 Bewertungen
Besucht am 17. März 2019
Pmorton
San Francisco
9 Bewertungen
9 Bewertungen
Besucht am 16. März 2019
nancyc
San Francisco
2 Bewertungen
2 Bewertungen
Besucht am 5. März 2019
OpenTable Diner
San Francisco
5 Bewertungen
5 Bewertungen
Besucht am 26. Januar 2019
Happydiner
San Francisco
8 Bewertungen
8 Bewertungen
Besucht am 14. Januar 2019
Leep
San Francisco
3 Bewertungen
3 Bewertungen
Besucht am 2. Januar 2019
KathyB
1 Bewertung
1 Bewertung
Besucht am 16. Dezember 2018
davidb
San Francisco
22 Bewertungen
22 Bewertungen
Besucht am 14. Dezember 2018
OpenTable Diner
1 Bewertung
1 Bewertung
Besucht am 14. Dezember 2018
KPSF
San Francisco
48 Bewertungen
48 Bewertungen
Besucht am 11. Dezember 2018
claire
San Francisco
7 Bewertungen
7 Bewertungen
Besucht am 2. Dezember 2018
JohnW
San Francisco
116 Bewertungen
116 Bewertungen
Besucht am 21. November 2018
Yummy
San Francisco
1 Bewertung
1 Bewertung
Besucht am 12. November 2018
Pete
San Francisco
14 Bewertungen
14 Bewertungen
Besucht am 4. November 2018
OpenTable Diner
San Francisco
88 Bewertungen
88 Bewertungen
Besucht am 3. November 2018
JanelleG
Portland
14 Bewertungen
14 Bewertungen
Besucht am 22. Oktober 2018
davidb
San Francisco
22 Bewertungen
22 Bewertungen
Besucht am 16. Oktober 2018
The Cantina - Mill Valley wurde mit 4 Sternen von 150 OpenTable-Gästen bewertet.
Leider ist dieses Restaurant nicht Teil des OpenTable-Reservierungsnetzwerks.
Wir können Ihnen gern eine E‑Mail senden, wenn dieses Restaurant dem OpenTable-Netzwerk beitritt.
Camino Alto
Mill Valley
Mo–Do 11:30 Uhr–21:00 Uhr
Fr 11:30 Uhr–22:00 Uhr
Sa 11:00 Uhr–22:00 Uhr
So 9:30 Uhr–21:00 Uhr
Mexikanisch, Mexikanisch / Amerikanisch Regional (Südwesten)
Zwangloses Restaurant
Legere Kleidung
There is also additional parking behind the restaurant
American Express, Discover, MasterCard, Visa
Bankett, Bar/Lounge, Bier, Cocktails, Eigenen Wein mitbringen (BYO), Happy Hour, Kamin, Komplette Bar, Korkengeld, Nebenräume, Nichtraucher, Rollstuhl-Zugang, Terrasse/Im Freien, Wein, Wochenendbrunch
(415) 381-1070
Private Dining for 10-15 and for 25-30
Anything larger and special accomadations can be made
Manager: (415) 381-1070