The Duck and the Peach

Wine Director Omar White is pleased to invite you to an exclusive dinner with winemaker Terah Bajjalieh of Terah Wine Co. from California. Terah is a seasoned hospitality professional with a masters degree in enology and viticulture. Established in 2020, Terah Wine Co focuses on farming and light handed wine making with grapes sourced from vineyards that practice organic farming and, in most cases, regenerative farming and biodynamics. Her wines are the perfect compliment to our farm focused menu. Chefs Kat and Rochelle have paired Terah's wines with some of the best flavors of spring, including a cherry blossom themed dessert to capture the beloved peak season in DC. We’d love for you to join us for a cozy, unforgettable evening filled with great food, delightful wines, and even better company. We can’t wait to share this special evening with you!

Join us for an exclusive chef collaboration dinner at The Duck & The Peach, featuring a six-course tasting menu from award-winning chefs Katarina Petonito and Douglas Keane, chef-owner of Cyrus and author of the new book Culinary Leverage. This one-night-only experience celebrates the art of modern American cuisine, storytelling through food, and culinary innovation. Guests will enjoy six inventive courses from both chefs, with the option to elevate the evening with a thoughtfully curated wine pairing. Each guest will receive a signed copy of the new Culinary Leverage by Chef Douglas Keane. Highlights: Six-Course Tasting Menu, Celebrating the release of Douglas Keane’s Culinary Leverage with a signed copy for every guest, Optional wine pairing available, Limited seating – Reserve now! Whether you're a DC foodie, a fine dining enthusiast, or simply looking for one of the best chef collaboration dinners in Washington, DC, this unforgettable event is not to be missed.