The Grill Room at Chippanee
The best restaurant in Bristol is finally open for everyone to enjoy. The Grille Room at Chippanee is accepting Open Table reservations and if you are a foodie, this is the place you want to be.
With a full salad selection and incredible appetizers (the Lobster Deviled Eggs and Thai Salt & Pepper Shrimp are my favorites) to start, you wash it all down with some great wines, local draft beers and a full selection of cocktails.
Chippanee's chefs have put a great menu together and the quality of the food is absolutely the best. The bone-in Cowboy Rib-Eye is a must try for any steak lover, the Bourbon Fig Pork Chop is outstanding and if its seafood you crave Block Island Swordfish, Diver Scallops or Cedar Plank Salmon will certainly not disappoint. Want some pasta.......the Bolognaise, Angel Hair Milanese and Ravioli are top shelf.
A full dessert menu that includes Rich Farm Chocolate Chippanee Ice Cream made right down the street sends you home full and very happy.