The Veranda at Casia Lodge and Ranch

4.9

4,9

66 Bewertungen

51 USD und darüber

Amerikanisch

Besondere Anlässe
Malerische Aussicht
Bezaubernd

James Beard Award-winning Chef Jason Wilson brings his culinary expertise to the heart of the Methow Valley at The Veranda, situated inside the picturesque Casia Lodge & Ranch. Indulge in seasonal menus, thoughtfully crafted to showcase the bounty of local farmers and purveyors, all within a casual yet elegant atmosphere. Whether you're savoring perfectly cooked steak, seafood, house baked breads or a farm-fresh salad, each dish is a testament to Chef Jason's commitment to quality and flavor. Situated amidst breathtaking views, The Veranda looks out onto a sprawling 300 acres of open landscape and is framed by the majestic Cascade Mountains.

Tisch reservieren

Personenzahl

2 Personen

DatumZeit

16. Sept. 2024

19:00

Heute 4 Mal reserviert

Experiences verfügbar.

Zusätzliche Informationen

Restaurantart
Zwangloses Restaurant
Preisklasse
51 USD und darüber
Küchen
Amerikanisch, Amerikanisch Regional (Nordwest)
Öffnungszeiten
Happy Hour Fr.–So. 15:00 Uhr–18:00 Uhr Abendessen Täglich 17:00 Uhr–21:00 Uhr
Telefonnummer
(509) 416-5463
Website
http://www.casialodge.com/
Zahlungsmethoden
American Express, Discover, Mastercard, Visa
Kleidung
Legere Kleidung
Küchenchef
Jason Wilson

Ort
20556 State Rte 20, Twisp, WA 98856-9744
Gebiet
Twisp
Querstraße
Highway 20 East and Rockchuck Ranch Lane
Details zu Parkplätzen
Privater Parkplatz
Weitere Details
Aussicht, Bankett, Bar/Lounge, Bier, Cocktails, Eigenen Wein mitbringen (BYO), Geschlechtsneutrale Toilette, Glutenfreie Optionen, Happy Hour, High-Tea (Frühes Abendessen), Kamin, Komplette Bar, Korkengeld, Raucherbereich außen, Rollstuhl-Zugang, Terrasse/Im Freien, Vegan, Wein

Experiences

Culinary Event with Guest Chef John Sundstrom
125,00 $ pro Person
Im Voraus bezahlt
Nur 20. Sept. 2024
Welcome Guest Chef John Sundstrom! Join Casia Lodge & Ranch on September 20 at 6pm for an exclusive evening with James Beard Award-winning Chef John Sundstrom of Lark in Seattle. Enjoy four courses featuring Pacific Northwest flavors expertly paired with wines, all in a stunning setting at the foot of the North Cascades. Limited seating, $125 per person.
Cooking Class: Pumpkin, Spice & Everything Nice
65,00 $ pro Person
Im Voraus bezahlt
Nur 2. Okt. 2024
Join Casia Lodge & Ranch on October 2 from 3:00 PM to 6:00 PM for our cooking class Pumpkin, Spice & Everything Nice. Watch as Chef Jason Wilson demonstrates how to create seasonal dishes inspired by the rich flavors of fall, featuring pumpkin, squash and warm spices. Enjoy tastings of each dish, paired with carefully selected wines to complement the flavors. Space is limited; $65 per person plus tax and gratuity.
Rocky Pond Winemaker Dinner 6pm
125,00 $ pro Person
Im Voraus bezahlt
Nur 19. Okt. 2024
Join us at Casia Lodge & Ranch on October 19 at 6pm for an unforgettable Winemaker Dinner with Rocky Pond Winery. Savor an exquisite four-course menu crafted by James Beard Award-winning Chef Jason Wilson, each course expertly paired with exceptional wines from Rocky Pond. Experience the perfect blend of culinary artistry and wine expertise in the serene setting of the Methow Valley. $125 per person

Specials

Happy Hour, 3-5 pm
Mehrere Termine verfügbar
So - Sa - 15:00 - 17:00
Enjoy bites, salad, sandwich, or a delicious cheeseburger along with a selection of beer and wine and specialty cocktails.

Speisekarte

Dinner Menu

Snacks

Spiced House Made Potato Chips7,00 $
sagebrush ranch
Hand Cut Steak Fries9,00 $
Jalepeno Poppers9,00 $
mole and chorizo
Marinated Olives9,00 $
lemon and chile
Spicy Cucumbers7,00 $

Shareables | Small Plates

Japanese Yellowtail Crudo19,00 $
sesame yuzu jalapeno vinaigreete, edamame salad
Fire(place) Roasted Beets18,00 $
marinated in mint and olive oil, truffle scented ricotta cheese & citrus
Spiced Roasted Carrots17,00 $
tzatziki yogurt sauce
Sauteed Gulf Prawns22,00 $
lemon garlic herb butter
Spring Greens Salad17,00 $
seasonal vegetables, avocado dressing
Wok Fried Snap Peas18,00 $
lemon chili crisp, bonito flakes
Caesar Salad15,00 $
lemon parmesan, crispy crostini

Pasta | Fish | Meat | Large Plates

Miso Roasted Black Cod42,00 $
red curry brodo, spinach, sesame and ginger
Roasted Alaskan Coho Salmon42,00 $
morel mushrooms, peas, ramps & potatoes
24 oz Cast Iron Grilled Prime Ribeye78,00 $
truffled steak fries, asparagus
Roasted BCS Lamb Shoulder46,00 $
cauliflower, tabbouleh, caponatta, squash sauce
Wagyu Beef Short Rib41,00 $
horseradish, parsley, potato puree & "pot roast" vegetables
Jumbo Macaroni
braised Berkshire Pork ragout, peppers, san marzano tomato sauce
Seared 6oz Washington Beef Tenderloin48,00 $
street corn salad, chimichurri
Half Pound Bison Cheeseburger25,00 $
house cut potato chips and pickles

Desserts/Finishes/Sweets

Dark Chocolate Mousse12,00 $
poached cherries, olive oil & caramel
Matcha Tea & Orange Creme Brulee12,00 $
almond macrons
Seasonal Fruit Cobbler12,00 $
vanilla ice cream
Classic Wedge of Carrot Cake12,00 $

Was 66 Gäste sagen

Bewertungen insgesamt

Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.

4.9

4,9 basierend auf den neuesten Bewertungen

4,8Essen
4,9Service
4,9Ambiente
4,6Preis-Leistung

Lärm • Gemäßigt

Besonders beliebt

Seattle / Eastern Washington
Amerikanisch

66 Bewertungen

R
Ricki
San Francisco
3 Bewertungen
VIP
5.0
3 Bewertungen
Vor 4 Tagen besucht
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
A hidden gem in the Methow! Every detail was impeccable! The House cocktail menu is creative and well executed. The charred beets and roasted carrots are not to be missed! We shared the rib eye which was done to perfection! The crème brûlée was by far the best I’ve had with cardamom accents and a perfect sugar crust in every bite! The service was outstanding and professional without being pretentious. You will not find anything close to this total experience anywhere in the valley.
War diese Bewertung hilfreich?
R
Roger
Seattle
1 Bewertung
5.0
1 Bewertung
Besucht am 2. September 2024
1. Gesamt 5
2. Essen 5
3. Service 4
4. Ambiente 5
Fantastic food and setting! Made our anniversary very special and memorable! Thank you Team Casia!
War diese Bewertung hilfreich?
D
Dennis
Seattle
55 Bewertungen
VIP
5.0
55 Bewertungen
Besucht am 2. September 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
We were staying at Casia Lodge for the evening and decided to try the Veranda restaurant and we were not disappointed. The food was amazing. We had lamb shank, which was some of the best lamb I have had. This is not your typical country restaurant, this high quality fine dining in an amazing, nature filled setting. We will definitely be coming back again.
War diese Bewertung hilfreich?
L
Lynn
Seattle
1 Bewertung
5.0
1 Bewertung
Besucht am 2. September 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
We enjoyed an excellent meal on September 1 with Evan as our friendly and efficient server. Our wonderful meal was enhanced by a fine view toward Twisp and upper Methow Valley mountains. We thoroughly enjoyed the shishito peppers and green beans (from the Casia Lodge garden), Gulf prawns, black cod and Bavette steak. For dessert, we shared the moist and delicious carrot cake. We look forward to enjoying a future meal with friends.
War diese Bewertung hilfreich?
S
Steve
Houston
5 Bewertungen
5.0
5 Bewertungen
Besucht am 1. September 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Creative dishes made with garden fresh ingredients. Our waiter Creech provided a memorable evening!
War diese Bewertung hilfreich?
IF
IrwinFoto
New Orleans
6 Bewertungen
5.0
6 Bewertungen
Besucht am 26. August 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
A marvelous dinner — delectable food and superb service. Our table of four shared the 24-ounce ribeye with a few slices leftover. Perfectly cooked, and the accompanying garlic steak fries were fantastic. Zach was the perfect host. And Louisa was the best waitress we’d had in a decade. Amazingly tuned-in to every detail — refilling water glasses, replenishing silverware, suggesting the perfect dessert — she made an outstanding dinner all the more wonderful. OK, I know I’m gushing about this place. But no apologies. It’s the best dining experience we’ve had in Eastern Washington since … well, maybe ever.
War diese Bewertung hilfreich?
E
Elaine
Vancouver
26 Bewertungen
5.0
26 Bewertungen
Besucht am 22. August 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
I took my 3 grown adult children to Casia Lodge for a little getaway. The lodge is beautiful and has a lovely ambiance. The dining room is part of the lodge, overlooking the pools and landscaped grounds. We found the food to be creative and delicious. We got to try flavours we've never had before. My son's steak on a bed of Mexican street corn puree was out of this world. My daughter loved the sablefish and said it was delicate, perfectly prepared, and seasoned. We split the dessert, a very generous portion of chocolate mousse. The service is friendly, casual and helpful. It was the perfect end to a very nice stay at the lodge. I highly recommend the lodge and the restaurant.
War diese Bewertung hilfreich?
K
Kathleen
Hawaii
13 Bewertungen
5.0
13 Bewertungen
Besucht am 16. August 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
We had a group dinner with 6 in our party. We were seated immediay and wait staff was very attentive. We had a very nice welcome note on our table as well, nice touch! Everyone enjoyed our food, several options featured fresh veggies & herbs from the garden and were amazing. The fresh raspberry sorbet over peaches was a fabulous dessert. Each dish was artistically presented & delicious. We are locals and will be back!
War diese Bewertung hilfreich?
G
Ginny
Seattle
1 Bewertung
5.0
1 Bewertung
Besucht am 6. August 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
The chef is an artist, absolutely wonderful meal and fantastic service
War diese Bewertung hilfreich?
J
John
Seattle
1 Bewertung
5.0
1 Bewertung
Besucht am 4. August 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
I cannot say enough good things about this place. The food was so creative. Full of flavor. The waiter Zach knew the menu and gave us a wonderful experience. Had a wonder discussion with the owner of the Lodge. We cannot wait to go back and stay. Not just eat
War diese Bewertung hilfreich?

FAQ

The Veranda at Casia Lodge and Ranch wurde mit 4,9 Sternen von 66 OpenTable-Gästen bewertet.

Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.

Tisch reservieren

Personenzahl

2 Personen

DatumZeit

16. Sept. 2024

19:00

Heute 4 Mal reserviert

Experiences verfügbar.

The Veranda at Casia Lodge and Ranch auf Google Maps

20556 State Rte 20, Twisp, WA 98856-9744

Zusätzliche Informationen

Querstraße
Highway 20 East and Rockchuck Ranch Lane
Gebiet
Twisp
Öffnungszeiten
Happy Hour Fr.–So. 15:00 Uhr–18:00 Uhr Abendessen Täglich 17:00 Uhr–21:00 Uhr
Preisklasse
51 USD und darüber
Küchen
Amerikanisch, Amerikanisch Regional (Nordwest)
Restaurantart
Zwangloses Restaurant
Kleidung
Legere Kleidung
Details zu Parkplätzen
Privater Parkplatz
Zahlungsmethoden
American Express, Discover, Mastercard, Visa
Küchenchef
Jason Wilson
Weitere Details
Aussicht, Bankett, Bar/Lounge, Bier, Cocktails, Eigenen Wein mitbringen (BYO), Geschlechtsneutrale Toilette, Glutenfreie Optionen, Happy Hour, High-Tea (Frühes Abendessen), Kamin, Komplette Bar, Korkengeld, Raucherbereich außen, Rollstuhl-Zugang, Terrasse/Im Freien, Vegan, Wein

Website
http://www.casialodge.com/
Telefonnummer
(509) 416-5463

The Veranda at Casia Lodge and Ranch

Tisch reservieren

Zusätzliche Informationen

Culinary Event with Guest Chef John Sundstrom

Cooking Class: Pumpkin, Spice & Everything Nice

Rocky Pond Winemaker Dinner 6pm

Happy Hour, 3-5 pm

Snacks

Spiced House Made Potato Chips7,00 $

Hand Cut Steak Fries9,00 $

Jalepeno Poppers9,00 $

Marinated Olives9,00 $

Spicy Cucumbers7,00 $

Shareables | Small Plates

Japanese Yellowtail Crudo19,00 $

Fire(place) Roasted Beets18,00 $

Spiced Roasted Carrots17,00 $

Sauteed Gulf Prawns22,00 $

Spring Greens Salad17,00 $

Wok Fried Snap Peas18,00 $

Caesar Salad15,00 $

Pasta | Fish | Meat | Large Plates

Miso Roasted Black Cod42,00 $

Roasted Alaskan Coho Salmon42,00 $

24 oz Cast Iron Grilled Prime Ribeye78,00 $

Roasted BCS Lamb Shoulder46,00 $

Wagyu Beef Short Rib41,00 $

Jumbo Macaroni

Seared 6oz Washington Beef Tenderloin48,00 $

Half Pound Bison Cheeseburger25,00 $

Desserts/Finishes/Sweets

Dark Chocolate Mousse12,00 $

Matcha Tea & Orange Creme Brulee12,00 $

Seasonal Fruit Cobbler12,00 $

Classic Wedge of Carrot Cake12,00 $

Bewertungen insgesamt

Besonders beliebt

FAQ

Wie wird das Restaurant The Veranda at Casia Lodge and Ranch bewertet?

Nimmt The Veranda at Casia Lodge and Ranch derzeit Reservierungen an?

Tisch reservieren

Zusätzliche Informationen