Travelle - The Langham, Chicago

4.6
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961 Bewertungen
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31 bis 50 USD
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Moderne amerikanische Küche

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In der Innenstadt von Chicago begrüßt Sie am Fluss Chicago das Travelle im 2. Stock des luxuriösen Langham Hotels in einem Kult-Wolkenkratzer, der von Ludwig Mies van der Rohe entworfen wurde und in dem sich einst der regionale Hauptsitz von IBM befand. Das Travelle leitet seinen Namen aus dem Wortspiel „travel" ab. Es ist ein elegant-ungezwungenes Restaurant, eine Lounge und Bar, in der Sie die saisonale, amerikanische Küche des Chefkochs Ricardo Jarquin kosten. Die Gerichte werden mit Zutaten aus dem ganzen Land zubereitet. Dabei profitiert Chefkoch Jarquin von seinen guten Beziehungen zu einigen der besten Farmen, Ranches und Obstplantagen der Nation. Neben einer sorgfältig ausgewählten Weinkarte mit 1600 Flaschen zeichnet sich das Travelle durch eine Getränkekarte aus, die mit klassischen, selbstgemachten Cocktails Highlights setzt. Der Architekt/Designer David Rockwell von der Rockwell Groupe ließ sich vom Gefühl des digitalen Zeitalters inspirieren und schaffte ein modernes Ambiente, wo sich Geschichte, Eleganz und Nostalgie in einem Restaurant mit 124 Plätzen und einer Bar und Lounge mit 81 Plätzen und Blick auf die Skyline von Chicago und den Fluss verwirklichen.

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Was 961 Gäste sagen
Bewertungen insgesamt
Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.
4.6Basierend auf kürzlich erfolgten Ratings
4.5
Essen
4.6
Service
4.6
Ambiente
4.0
Preis-Leistung
Lärm · Ruhig
86 % der Gäste würden das Restaurant einem Freund empfehlen
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R
Renee
Chicago
1 Bewertung
Besucht am 9. März 2020
Gesamt5Essen5Service5Ambiente4

The service was phenomenal. My waiter, Steve, explained everything and answered all my questions. He was wonderful!
The food was absolutely delicious. I had the Petite fillet with broccoli and the Lobster Risotto!
I will definitely be back!!

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MM
vipMoMi
Chicago
37 Bewertungen
Besucht am 7. März 2020
Gesamt4Essen4Service5Ambiente4

The tomahawk salt encrusted steak was delicious and the lobster risotto was amazing. The service was wonderful and the bar had the most creative a delicious cocktails.

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L
vipLemlemco
Chicago
85 Bewertungen
Besucht am 7. März 2020
Gesamt5Essen5Service5Ambiente4

Dining after fashion show with Rochelle @ Travelle Kitchen + Bar,
330 N Wabash Ave, 2nd Floor
Chicago, IL, 60611

We arrived to valet parking.
Up to the 2nd floor space again that have been transformed from the IBM cafeteria to elegant space for dining with a wine selections for well developed palate.

We were warmly greeted with a smile, and the evening started the journey to where all would be well please with smile, and service.

We both started with tea and honey...
Ordered the carrot soup with ginger, thyme, ramp butter, crème fraîche, focaccia croutons. This was creme fraîche accompanied with toasted pumpkin seeds. The soup was finger lickin’ good. The soup was lightly warmed. We would have Preferred a little warmer soup. Yes, we let them know the soup was not hot to our liking or just tepid!

2nd courses were just salads....

Rochelle has they Kale Caesar salad with roast sweet potatoes, apple pickles shallots. Shaved Parmesan cheese on top. Rochelle prefers the salad dressing to be on the side to control the amount in the salad. The addressing was cashew vinaigrette.

Leonard’s was a Blue Cheese wedge salad with fried egg, tomato, avocado, green goddess addressing, had to request some additional blue cheese and green goddess addressing
Yesssssssss that was just very good.


Endri V took our order. Jacob provide service on top. He got new tea because it too was tepid. This time more honey and slices of lemon.

We had lengthy conversation with Thibaut Idenn Beverage Director. He was very gracious.

We spoken with both Nancy & Matt, Nancy was very attentive although she was not actually serving us that evening.

We ask for front of house assistance manager Marc Silenceieux, he was vacationing.

The valet open and closed both car doors, and we departed.
Shalom

💎💎💎💎💎
Dining with Rochelle @ Travelle Kitchen + Bar,
330 N Wabash Ave, 2nd Floor
Chicago, IL, 60611

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OT
OpenTable-Gast
Raum New York
1 Bewertung
Besucht am 7. März 2020
Gesamt5Essen5Service3Ambiente5

We had to call the server to refill ice tea or removed the finished dishes/plates away a few times. We expected more from a restaurant like Travelle. Note: the restaurant was not busy on that day.

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B
vipBarb
Chicago
58 Bewertungen
Besucht am 3. März 2020
Gesamt5Essen5Service5Ambiente5

Party of 4 - 1 filet, 2 fish special I think Branzino? Brussel sprouts and turkey meatballs for the 3rd. All dishes were perfectly cooked and the presentation was spectacular. Service was excellent. Lovely atmosphere. Also had breakfast here and had the frittata and yogurt with granola. Coffee is French Press, delicious! Breakfast came out hot which is always a plus. Service for breakfast was a little spotty. I would definitely recommend this restaurant and bar. The restaurant and bar are surrounded by windows and lovely city/river views.
I have eaten here 4 times and been completely satisfied.

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EL
ELISAB
Chicago
6 Bewertungen
Besucht am 22. Februar 2020
Gesamt5Essen5Service5Ambiente5

EXCELLENT SERVICE!!!!!! THE FOOD WAS GOOD, IT WAS MODERATELY NOISE BUT WE WERE ABLE TO WORK THROUGH IT. THE SERVICE MADE UP FOR THAT!!

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L
vipLemlemco
Chicago
85 Bewertungen
Besucht am 18. Februar 2020
Gesamt5Essen5Service5Ambiente5

Birthday Dining with Rochelle @ Travelle Kitchen + Bar,
330 N Wabash Ave, 2nd Floor
Chicago, IL, 60611

We arrived to valet parking.
Up to the 2nd floor space that have been transformed from the IBM cafeteria to elegant space for dining with a wine selections for well developed palate.

We were warmly greeted with a smile, and the evening started the journey to where all would be well please with smile, service, and surrendering to our palate’s extravaganza.

The 1st course started with an aray of items that included deep fried octopus with shaded figs (nduja kabocha squash beignet, fig, olive, meyer lemon) and we opted out of beignet because of pig; the carrot soup with ginger, thyme, ramp butter, crème fraîche, focaccia croutons. This was creme fraîche accompanied with toasted pumpkin seeds. The soup was finger lickin’ good.
2nd course were just very timely and tasteful. Neat and firm the Cobia was pan seared and finished in the oven top with sauce on half. It was plated with an assortment of roasted cauliflowers (various color). This included cauliflower, chives, pumpkin vadouvan curry crème fraîche.

The other 2nd course was the Tunisian rack of lamb. This chops were like butter, and the favor were bones cleaning. This included baby carrots, hazelnut vinaigrette, sheep’s milk yogurt


Our 3rd course was a Blue Cheese wedge salad with fried egg, tomato, avocado, green goddess.
Yesssssssss that was just very good.
House spun ice creams was provided and we selected vanilla, peppermint, and banana; the was 3 scoops. The was 1 scoop of vanilla tahini.

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MQ
MichaelQ
Chicago
3 Bewertungen
Besucht am 16. Februar 2020
Gesamt5Essen5Service5Ambiente5

Valentine’s Day. Great as always

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OT
OpenTable-Gast
Chicago
1 Bewertung
Besucht am 15. Februar 2020
Gesamt4Essen3Service3Ambiente5

Excellent mussels appetizer. Cacio de Pepe was very poor

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f
foody
Chicago
12 Bewertungen
Besucht am 15. Februar 2020
Gesamt3Essen3Service5Ambiente5

The ambience is beautiful, lively, and has great views of the river!

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b
bonnie
Chicago
1 Bewertung
Besucht am 15. Februar 2020
Gesamt5Essen5Service5Ambiente5

Love it wonderful .The staff are so friendly and helpful. Came into Chicago from the north side for brunch and to see Donna summers musical. We will return for a girls weekend .Thank you

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OT
OpenTable-Gast
Chicago
5 Bewertungen
Besucht am 14. Februar 2020
Gesamt5Essen5Service5Ambiente5

Amazing food, service and ambience !!!

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OT
vipOpenTable-Gast
Chicago
13 Bewertungen
Besucht am 14. Februar 2020
Gesamt5Essen4Service5Ambiente4

The Valentine’s Day menu exceeded our expectations! The oyster was refreshing with a creative touch, and the lobster bisque featured true French style taste (definitely a strained broth of crustaceans vs cheap tomato soup) with perfectly poached pieces of lobster. The fish course and wagyu were also perfect. We had a tailored wine tasting from the French sommelier who was so personable and knew his pairings. The nicoise tuna salad needed work to pull the deconstruction together. We will come back. A great chef!!!

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AS
vipAlexisS
Chicago
1 Bewertung
Besucht am 9. Februar 2020
Gesamt5Essen5Service5Ambiente5

We requested a special entree that was not on the menu. Our server Hugo and the chef could not have been more kind, cooperative and welcoming. We had a wonderful time!!!!