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Al Fresco Dining - Tu Tu'Tun Lodge, Gold Beach, OR

Tu Tu'Tun Lodge

2 Bewertungen
51 USD und darüber
Vom Hof auf den Tisch
96550 N Bank Rogue River Rd, Gold Beach, OR 97444-9424

Tisch reservieren

2 Personen
19:00
Experiences verfügbar.

Über dieses Restaurant

  • Ideal zum Brunchen
  • Für Geschäftsessen
  • Bezaubernd
Join Executive Chef Derek Piva at the Restaurant at Tu Tu' Tun Lodge. Born and bred amidst the vibrant landscapes of Brazil, his upbringing on a farm instilled in him a profound reverence for the art of whole-animal butchery and the nuances of horticulture, laying the foundation for his culinary prowess.

Venturing across continents, Chef Piva's journey led him to the shores of New Zealand, where he delved into the intricacies of farm-to-table cuisine, forging a deep understanding of flavor profiles and culinary techniques. With stints in Michelin-starred establishments around the globe, his palate and technical skill become a canvas for innovation, his creations a testament to the marriage of tradition and avant-garde flair.

From hand crafted pastas, to meticulously crafted seafood delicacies, to boldly flavored cuts of meat, Chef Piva's live fire creations represent the beauty of Oregon.

Restaurantbereiche

Zusätzliche Informationen

  • Restaurantart
    Zwangloses Restaurant
  • Preisklasse
    51 USD und darüber
  • Küchen
    Vom Hof auf den Tisch, Moderne amerikanische Küche, Weinbar
  • Öffnungszeiten
    Frühstück Täglich 7:00 Uhr–10:00 Uhr Mittagessen Sa., So. 11:00 Uhr–14:00 Uhr Abendessen Täglich 17:30 Uhr–21:00 Uhr
  • Telefonnummer
  • Zahlungsmethoden
    American Express, Discover, Mastercard, Visa
  • Dress code
    Lässig-elegante Kleidung
  • Küchenchef
    Derek Piva

Experiences

  • Wine & Mindfulness Tasting

    100,00 $ pro Person

    Im Voraus bezahlt

    Nur 26. Apr. 2025
    13:00
    Engage your senses in an afternoon of mindfulness, where Maggie Harrison’s wines are explored not just through taste, but through reflection. This curated tasting will focus on a selection of wines distinct from the evening’s dinner, guiding guests to explore each bottle’s layers, depth, and spirit with full presence. It’s a transformative, meditative approach to experiencing wine and connecting with its soul.
    Wine & Mindfulness Tasting Foto
  • Dinner with Maggie Harrison

    225,00 $ pro Person

    Nur 25. Apr. 2025
    Wines That Shaped Me: A Dinner with Maggie Harrison and Her Mentors Join Maggie for an evening celebrating the producers who have inspired her journey, with a curated selection of wines from winemakers she admires and respects. As you savor each rare and exceptional bottle, Maggie will share the personal stories and insights that have shaped her own philosophy and winemaking practice. This is a chance to discover the wines and the influences that have shaped one of Oregon’s most visionary winemakers. This weekend is an exploration of inspiration, craft, and connection—an invitation to experience wine not just as a drink, but as a story, a philosophy, and an art form.
    Dinner with Maggie Harrison Foto
  • The Essence of Antica Terra: A Wine Dinner

    350,00 $ pro Person

    Nur 26. Apr. 2025
    The Essence of Antica Terra: A Wine Dinner with Maggie Harrison An evening devoted to the heart and soul of Antica Terra, where each course is carefully paired with Maggie Harrison’s exceptional wines. Through this intimate dinner, Maggie will guide you through the stories behind her vineyards and vintages, offering a rare opportunity to experience the full depth of her vision—unveiling the nuances and philosophies that make Antica Terra wines so distinctive and cherished.
    The Essence of Antica Terra: A Wine Dinner Foto

FAQ

Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.

  1. Startseite
  2. Vereinigte Staaten
  3. Portland / Oregon
  4. South Oregon Coast
  5. Brookings

Tisch reservieren

2 Personen
19:00
Experiences verfügbar.
Tu Tu'Tun Lodge auf Google Maps

96550 N Bank Rogue River Rd, Gold Beach, OR 97444-9424

Restaurantbereiche

Zusätzliche Informationen

  • Gebiet
    Brookings
  • Öffnungszeiten
    Frühstück Täglich 7:00 Uhr–10:00 Uhr Mittagessen Sa., So. 11:00 Uhr–14:00 Uhr Abendessen Täglich 17:30 Uhr–21:00 Uhr
  • Preisklasse
    51 USD und darüber
  • Küchen
    Vom Hof auf den Tisch, Moderne amerikanische Küche, Weinbar
  • Restaurantart
    Zwangloses Restaurant
  • Dress code
    Lässig-elegante Kleidung
  • Parking details
    Hotelparkplätze
  • Zahlungsmethoden
    American Express, Discover, Mastercard, Visa
  • Küchenchef
    Derek Piva
  • Weitere Details
    Bar/Lounge, Bier, Cocktails, Kamin, Komplette Bar, Nebenräume, Nichtraucher, Rollstuhl-Zugang, Terrasse/Im Freien, Wein
  • Datenschutzerklärung
  • Nutzungsbedingungen
  • Impressum
  • Cookies und interessenbasierte Werbung
  • Cookie‑Einstellungen
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