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The Bincho-Tan is a great value and glad to say, quality food. I went with the Scottish Salmon as my entree, with a side of grilled cauliflower and king oyster mushroom. -First off, I made a request to use as little oil as possible. Ok, so 9/10 when I done it and request this, they don’t so much as give it a second thought. Get this - at ANZU, my plate came out almost perfectly oil free and was still exceptionally delicious. I couldn’t believe that they actually listened to my request! Bravo to the chefs. -The flavor of the salmon really shines. It tasted quite fresh. Plus points for cooking it to an absolutely perfect medium rare. You don’t even need the sauce (though the Thai Curry sauce was delectable and perfectly balanced in flavor)! I ordered the “Man of the House” whiskey beverage. It was good, but you can’t taste the thyme that is supposedly in it. It was like a glorified old fashioned. Likewise, I decided to try the maple old fashioned next. It was overly sweet. To my chagrin, it was a less-glorified, overly sugar-forward cocktail. I sent it back after one sip and they took it off the bill. Our server, Acen, was a pleasure to have serve our table of two. He is certainly a very capable staff member. He came to our table to check on us at just the right times and was very personable. He’s good at short banter and chit chat, too, if you’re in to that. 10 stars for exceptional service through our dinner. MoreOpenTable Diner -
This was my first time and I enjoyed the whole experience. From the moment I walked through the doors the customer service began. The food was beyond what I had expected and the portion is generous enough to ask for a doggie bag. I would recommend this as a great place for business meetings, a casual lunch with friends and for a quick lunch alone. Great place and the price is just right! MoreOpenTable Diner -
We went for a birthday dinner and the service was impeccable! The host even slipped in a birthday card! It was very touching! MoreOpenTable Diner -
Diners' Choice Winners: Best Overall
San Francisco's best restaurants based upon thousands of OpenTable diner reviews
John and his team at The Richmond went above and beyond to make our experience truly amazing. My husband and I were married earlier in the day and chose The Richmond to celebrate. Upon hearing of our celebratory news John and his team went to quick work making our evening a night we will never forget. The food was delicious, and the service was the perfect amount of attentive. We will definitely be back! MoreOpenTable Diner -
We enjoyed the Kendall Jackson wine and cheese sampling. We were celebrating our wedding anniversary and the setting couldn't have been more romantic for us. We had a private tasting with complete explanation of the wines and the cheese we sampled. The gardens surrounding the main building are gorgeous. We visited during the fall harvest and the weather, setting and food were perfect! MoreOpenTable Diner -
New to OpenTable
San Francisco restaurants that recently joined the OpenTable network
Welcome to Charlie Palmer Steak Napa, where celebrated chef Charlie Palmer shapes menus in bold American style, inspired by the surrounding Napa Valley agricultural and viticultural regions. Rooted in the pursuit of the best ingredients and a straightforward approach in the kitchen, Charlie Palmer Steak Napa showcases artisanal American beef under the influence of local wine country flavors.More
A neighborhood bar and intimate restaurant featuring Chef Scott Eastman's personal take on American Cuisine. His refined comfort food is paired with seasonal craft cocktails and an international wine list. Juanita & Maude's cozy room with zinc bar is the perfect host for a night out, celebratory occasion and special private events. More
Located on San Francisco's bustling Embarcadero, Seaside is a purveyor of fine Mediterranean dining, artisan cocktails and unbeatable views
Seaside opened in September 2017 directly on the water along San Francisco's Embarcadero, just steps from the world famous Ferry Building.
Serving local, healthy Mediterranean style food in a relaxed atmosphere with unmatched Bay and San Francisco skyline views, Seaside is the perfect spot to enjoy all that San Francisco has to offer, from daily happy hours to pre-ferry ride drinks and wood-fired pizza, to a casual yet beautiful dinner setting.
For those on the go, visit Seaside Cafe for sandwiches, salads, smoothies all made in house.More
Welcome! Taste of Sing-Ma fuses the local cuisine from Singapore and Malaysia. Inspired by our own Malaysian roots, we are excited to share the rich history of these countries through your dining experience. We are located in Downtown Pleasanton. We look forward to seeing you soon!More
Discover San Francisco
Farm-to-table is everywhere now, but it was here first. Just north of San Francisco, the values-forward counties of Marin and Sonoma offer an abundance of sustainably sourced produce. Of course, there’s more to eat in the Bay than leafy greens alone—don’t miss the mainstays like Cioppino (a seafood stew best eaten with thick-cut garlic bread), Mission-style burritos, local oysters and Neapolitan pizza where pizzerias around town war for the ultimate version. The city has long been home to distinct international flavors, so for authentic dim sum, Chinatown tops the charts. The Mission is ablaze with longstanding taquerias, steakhouses and a new wave of artisanal bakeries and coffee houses. And the Fisherman’s Wharf, while touristy, is the spot for Bay caught seafood. From there, we recommend walking to Crissy Field for Golden Gate Bridge gazing and sparkling sunshine.