Santa Fe Steakhouse and Cantina

Tuna Tartare17,00 $

Cube sashimi tuna mixed with avocado chunks, pear, pinenuts, serrano peppers, red onions and capers. All tossed together in a Soy Vinaigrette

Bison Quail15,00 $

Stuffed quail with bison sausage, cream cheese, red onions and bell peppers. Finished with an Aged Balsamic Glaze, accompanied by Chipotle grits

Buffalo Shrimp12,00 $

Jumbo shrimp fried in corn meal batter and served with a sweet and spicy buffalo sauce

Spinach Artichoke Dip12,00 $

Spicy blend of parmesan, Monterey jack, cream cheese, spinach and artichoke hearts served with seasoned toast points

Chimichurri Steak15,00 $

5 ounces of seared flat-iron steak slivers served over marinated portobello mushrooms and topped with a rustic chimichurri sauce

Santa Fe Crab Cakes15,00 $

Lump blue crab, red bell peppers, celery, and onions lightly seasoned and pan sautéed, topped with sun dried tomatoes and artichoke chutney

Calamari Frito12,00 $

Fried calamari served atop a tomatillo-cilantro salsa verde

Mini Beef Wellington13,00 $

Tenderloin tips wrapped in puff pastry with mushroom duxelle, gouda cheese, pâté, sundried tomatoes and Duck Demi-Glaze

Angels on Horseback10,00 $

A delicious combination of smoked oysters and water chestnuts wrapped in bacon, and fried to a crispy golden brown

Navajo Conchas10,00 $

Large mushroom caps stuffed with crab, then sautéed in sherry and topped with swiss cheese and crispy sweet potato strings

Baked Rancho Encantado12,00 $

Herb encrusted, baked goat cheese with grilled red bell peppers and onions, served with seasoned toast points

Zozobra17,00 $

Breaded Anaheim chile relleno stuffed with crab and served atop a zesty cheese sauce

Santa Fe's Artisan Cheese Selection15,00 $

An assortment of artisan cheeses and fresh fruit

Petite Filet

• 6oz34,00 $

Filet

• 9oz38,00 $

New York Strip

• 12oz42,00 $

Bone In Ribeye 22oz

• Market Price

Ribe Eye

• 14oz34,00 $

T-Bone

• 20oz44,00 $

Prime Rib

Prime Rib is prepared in limited quantities, you can must request availability from server. Served medium-rare to medium

• 12oz32,00 $
• 16oz36,00 $

Filet Espresso38,00 $

Tenderloin filet encrusted in espresso, baked, and puddled in a mildly spicy ancho pepper sauce

Filet Oscar38,00 $

Tenderloin filet topped with crabmeat, steamed asparagus, and béarnaise sauce

Filet Frances38,00 $

Tenderloin filet topped with melted brie, caramelized onions, chopped red peppers and garlic cloves

Surf and Turf39,00 $

6oz Filet and four large grilled Gulf shrimp served with grilled vegetables

Chicken Zia18,00 $

Two plump chicken breasts marinated in Napoleon Brandy and fresh orange juice, grilled, stacked atop mashed potatoes and topped with both orange brandy demi-glaze and gorgonzola cream sauce, then sprinkled with pinon nuts

Mesa Chicken18,00 $

Layers of grilled chicken on a bed of mashed potatoes, sautéed shitake mushrooms, spinach, onions, garlic, bacon, and chipotle cream sauce

Caesar Salad12,00 $

A bed of crispy romaine greens tossed in our own Caesar Salad dressing and topped with fresh parmesan cheese, served in a parmesan bowl

Mediterranean Salad14,00 $

Mixed greens, hearts-of-palm, capers, cucumbers, onions, red bell peppers and tomato wedges lightly tossed with Oregano vinaigrette and sprinkled with Feta cheese

Baked Orange Roughy (House Specialty)29,00 $

With artichoke hearts, sun-dried tomatoes, pinon nuts and pesto butter, baked in clay and served tableside; (Please allow 30 minutes for baking)

Shrimp Nuevo26,00 $

Jumbo Gulf shrimp broiled in our Chef's tasty garlic butter sauce

Fried Shrimp26,00 $

Jumbo Gulf shrimp fried in our own special batter

Fish of the Day

Fresh fish prepared differently daily (ask your server for details)

• Market price

Fresh Maine Lobster

• Market price

Potatoes & Onions6,00 $

Baked Potato4,00 $

Pastry Wrapped Twice Baked Potato6,00 $

Asparagus6,00 $

Sauteed Spinach6,00 $

Soup du Jour6,00 $

Sauteed Mushrooms6,00 $

Creamed Spinach6,00 $

Seasonal Vegetables4,00 $

Chipotle Grits4,00 $