Lassen Sie liefern
(An additional $5 supplement per person) - gigante beans, smoked onions, tomato vinaigrette
Hummus & Pita
Chickpea hummus, sumac, olio nuovo
Seared Diver Scallops
Butternut squash, freekeh, chanterelles, kale, Concord grape verjus
Excellent dining venue with well executed cuisine along with attentive and knowledgeable staff. Nice city views from windows.
Service was slower than expected given it wasn't too packed...
The food was fantastic. We had the fattoush salad and lamb burger , it was a lot of food but very tasty. We had enough room for the coffee flan which was superb and not to be missed no matter how full you are. There was terrible music blaring from the private room and it ruined dinner. It was just out of character for a nice med dinner. Unlikely to go back despite the good food.
Good food, good service and a pleasant experience over all.
Great service by David. Food was awesome
Amazing food and have a very special night overall
The service at the bar was great. The bartender didn't make me pay for my iced tea separately from my meal (I got there early so I had iced tea at the bar while waiting), which is rare for a restaurant to do (at least in my experience bartenders generally close your bar tab.) A nice, thoughtful gesture overall.
I had lunch at 1 PM. The restaurant was LOUD, like really, really LOUD. It was kind of a terrible spot to meet and talk.
If you go here and have the time, try to avoid the lunch rush. Or bring earplugs.
As for my order, I got the lamb burger and it was oh so GOOD! You can tell they use high-quality ground lamb. Just come hungry because it's a decent portion, but you will be satisfied. Go Meat!
This was a good option for lunch however not an expansive menu for sure. I really enjoyed the paella as it was prepared very well.
Waitress was very helpful.
Great atmosphere and ambiance. The food is always 5 star
My wife & I out went out tonight to celebrate a special event! Sens is nearby & haven’t been there in a few years...
Like most REVIEWS below & my past 2 visits for dinner, food generally good, but tonight, HORRIBLE service after our Server DISAPPEARED (we found out later that the never seen Manager sent him home early as the restaurant was not busy) & COOKING not to order, $45 way overpriced ribeye steak WAY OVERCOOKED (yep, medium-rare ordered steak brought WELL DONE...no pink, ALL GRAY)! Couldn’t find our or any Server or busboy x 3-4 mins to alert them. So we both just sat & waited. One person can’t really eat & enjoy their meal when the other person’s dinner uneatable or missing. Then, busboy is flagged down & comes over & says about “6 MINUTES” to re-cook new steak...after 10-15 mins, a way bigger & now “medium” steak bought...but we shared my OVER-COOKED & a TAD DRY chicken entree while waiting so full enough. Took re-done steak home...
Yet another special & expensive dinner RUINED by a bad cook & absent Server or Manager not watching or really caring about the biz!
Fatal in today’s SF restaurant world. Lotza empty tables on Sat 9-10pm as well, only 2 tables near us with customers, one with 8 college girls celebrating a Bday & another table with 20-25 mixed couples also celebrating a Bday. 3 tables only can’t be served well by 10+ front of house staff, with about 10 cooks? Come on.
Beautiful bright ambiance. Attentive but respectful service. Great fresh and health food selection.
Good drinks, nice ambiance with the ferry building and bridge views! Octopus was awesome
Fun place. The service was a bit slow though our waitress was very nice. It’s pretty loud in the main dining room. I think it’s best for parties.
Waitress almost non existent, limited knowledge of area and never offered to assist/find out for us