Sorrento's Ristorante

Appetizers

• Baked Feta & Mediterranean Olive Plate20,00 $

  Feta cheese, pitted mixed olives, roasted plum tomatoes, garlic slices, Italian herbs and olive oil, baked until cheese is hot and creamy.oil, baked until cheese is hot and creamy.

• Clams alle Sorrento's24,00 $

  Hard shell clams, red peppers, fresh herbs, lemon, garlic, cream and red pepper flakes

• Ahi Carpaccio20,00 $

  Thinly sliced, barely touched to the grill Ahi, drizzled with pure olive oil, house made citrus vinaigrette, touched with lemon zest and fried capers.

• Fire Calamari22,00 $

  Cayenne dusted, flash fried, served with lemon pepper aioli.

• Sautéed Mushroom Caps16,00 $

  Cremini mushroom caps, sautéed in butter with house seasoning, deglazed with red wine, simmered in a demi glaze, finished with garlic compound butter and fresh rosemary.

• Spinach & Artichoke Dip20,00 $

  Fire roasted artichokes and fresh spinach mixed with herbs and cheeses, oven baked, served with grilled flatbread.

Entrée Salads & Soups

• Caesar14,00 $

  Baby Romaine, parmigiano, focaccia croutons, and tossed in garlic anchovy dressing. Add grilled chicken breast for $6 or prawns for $9

• Beet and Burrata Salad22,00 $

  Arugula, roasted beets, cherry tomatoes, tossed with basil vinaigrette, burrata ball, basil chiffonade, finished with Maldon sea salt.

• Leafy Greens Salad14,00 $

  Spring mix, red onions, cucumbers, tomatoes, Feta cheese, Italian vinaigrette.

• Autumn Harvest Salad25,00 $

  Arugula, apples, craisins, candied pumpkin seeds, crumbled goat cheese, rice wine vinaigrette, crispy onions and blackened prawns.

• Wedge Salad16,00 $

  Iceberg lettuce, blue cheese dressing, pancetta, Gorgonzola cheese, diced Roma tomatoes, scallions and basil

• Tomato Basil Bisque10,00 $

  House Made. Add Crab - $12

Pasta

Add side salad to Entrée - Leafy greens or Caesar $7 Gluten Free Pasta available upon request

• Chicken Penne Alfredo28,00 $

  Grilled chicken tossed with broccolini, smoked almonds, roasted garlic, penne pasta, Alfredo sauce, finished with smoked Gouda and fried sage leaves.

• Spicy Prawn Risotto32,00 $

  Large prawns cooked in our house blackening seasoning, served on a creamy lemon-pepper, green onion risotto, lightly dusted with parmesan, finished with a lemon wheel.

• Ravioli ai Funghi28,00 $

  Wild mushroom filled ravioli tossed with sautéed crimini mushrooms, sage & mushroom infused olive oil, finished with freshly grated parmigiano reggiano & fried sage leaves.

• Linguine il Pescatore38,00 $

  Scallops, prawns, crab, roasted red peppers, lemon, basil, cream, scallions and red pepper flakes.

• Sausage & Pepper Classico28,00 $

  Spicy Italian sausage, onions, bell peppers, roasted garlic cloves, oregano, sautéed in olive oil, tossed with penne pasta, butter, topped with smoked Gouda and parsley.

Steaks

Add side salad to Entrée - Leafy greens or Caesar $7

• NY Steak60,00 $

  Herb, Worcestershire, marinated NY steak with locally made smoky pepper seasoned salt, topped with sautéed cremini mushroom quarters. Served with seasonal vegetables and your choice of - brown butter-Parmesan fingerling potatoes or rosemary fries.

• Prime Filet65,00 $

  Double R Ranch - Northwest Beef 8 oz. center cut with an herb compound butter. Served with seasonal vegetables and your choice of - brown butter-Parmesan fingerling potatoes or rosemary fries.

Traditional Italian Entrées

Add side salad to entrée - Leafy Greens or Caesar $7

• Stuffed Acorn Squash24,00 $

  Roasted acorn squash stuffed with sautéed portobello mushrooms, roasted plum tomatoes, garlic and seasonal vegetables, tossed with wild rice, finished with toasted walnuts and basil chiffonade.

• Italian Sausage & Spinach Cannelloni32,00 $

  Italian sausage, spinach and ricotta rolled up in fresh pasta sheets, in a spiced pink sauce and covered in mozzarella, oven baked until hot and bubbly.

• Tuscan Stuffed Chicken32,00 $

  Chicken breast stuffed with prosciutto, fresh mozzarella, basil, oven baked, served on linguini tossed in a light tomato sauce, finished with sunburst tomato fresco.

• Cioppino38,00 $

  Scallops, clams, crab, and prawns in a light tomato based broth. Served with warm bread.

• Seared Duck Breast36,00 $

  Porcini seasoned duck breast pan seared, topped with a cherry, coffee Demi glace, with sauteed cremini mushrooms. Served with seasonal vegetables and brown butter-Parmesan fingerling potatoes.

• Rack of Lamb48,00 $

  Dijon & pistachio crusted. Served with seasonal vegetables and your choice of brown butter-Parmesan fingerling potatoes or rosemary fries.

Additions to Any Dish

• Sliced Chicken Breast6,00 $

• Rosemary Fries6,00 $

  Add Parmesan to fries for $2

• Roasted Mushrooms6,00 $

• Anchovies3,00 $

• Seasonal Vegetables6,00 $

• Crab12,00 $

• Prawns9,00 $

• Red Wine Demi Sauce6,00 $