The food at Starry Night is both familiar and exciting, largely focusing on the beautiful bounty Vermont and New England has to offer. Our dinner menu changes daily but below is a sample menu of some of options.
Starters & Salads
1/2 Dozen Oysters on the Half Shell24,00 $
champagne mignongette, lemon
1/2 Dozen Coal Roasted Oysters24,00 $
grilled lemon, toasted panko, choice of butter
Coal Roasted Vegetables21,00 $
vadouvan aiolo, toasted sunflower seeds
Steak Tartare22,00 $
cut to order prime sirloin, classic accoutrements, lettuce cups, puffed wild rice
Spring Vegetable Crudite12,00 $
house made crème fraiche, mint oil
Crispy Fingerling Potatoes14,00 $
sauce gribiche, agrumato lemon oil, chives
Calabrian Kale Salad16,00 $
russian kale, kale rabe, toasted panko, the drunken goat cheese
Spring Salad18,00 $
spring mix, peanut ginger vinaigrette, pickled ginger, shaved radish, puffed wild rice, soy marinated egg
Entrees & House Made Pastas
Radiatori 'Cacio e Pepe'29,00 $
pecorino romano, toasted black pepper
Lumache38,00 $
ground bianco pork ragu, castelvetrano olives, pecorino romano, lemon zest
Spinach Mafaldine36,00 $
blue house mushroom ragù, toasted pine nut
Wood Grilled 7oz Sirloin48,00 $
head over fields arugula pesto, spring vegetable conserva
Wood Grilled Dry Aged Pork Chop46,00 $
creamy anson mills polenta, 5th quarter bacon jam, broccoli rabe
Wood Grilled Swordfish44,00 $
cranberry bean ragù, braised artichoke hearts, kale puree
Roasted Half Chicken50,00 $
korean bbq, grilled hakurei turnips, puffed rice crackers
Dessert
Lavender Cake14,00 $
lemon curd mousse, blueberry frozen yogurt, almond tuile
Maple Pots de Crème12,00 $
poached rhubarb, candied walnuts, spiced chantilly
Ice Cream Trio12,00 $
vanilla, toasted coconut, chocolate
