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Winds whipping off Lake Michigan are no match for hungry Chicagoans in pursuit of the ultimate burger and a respite from brutal winters. Historically at the heart of the meat industry, the city’s slaughterhouses now house tony Michelin-starred restaurants, and deep-dish is just one of countless takes on Italian American staples in town. Arguably the American capital of molecular gastronomy, Chicago is at once a trendsetter and the capital of casual. Calling all carnivores.