The Venue Sushi Bar & Sake Lounge

Main

• Omakase

  Omakase means "in the chef's hands" and here you will experience the essence of the venue. Sit back, relax and enjoy... By executive sushi chef engin onural

The Venue Speciality Rolls

• The Venue

  Spicy tuna, cumcumber and gobo topped with seared salmon, spicy aioli, teriyaki sauce,micro greens and tobiko

• California Dream'n

  Crab meat and avocado topped with spicy tuna, spicy aioli and teriyaki sauce

• Rainbow

  Crab meat avocado topped with a variety of fish and micro greens

• Shrimp Tempura

  Shrimp tempura with crab meat, avocado, teriyaki and aioli sauce

• Scandinavian

  Crab meat, avocado topped with salmon, ponzu sauce and bonito flakes

• Spider

  Crab meat, deep fried soft shell crab and avocado with spicy aioli & teriyaki sauce

• Bosphorus

  Shrimp tempura, crab meat and avocado topped with escolar with spicy aioli and teriyaki sauce

• Dragon

  California roll topped with warm eel, avocado and teriyaki sauce

• Caterpillar

  Crab meat, warm eel and cucumber topped with slices of avocado

• The Experiment

  Snow crab, mango, avocado and cucumber topped with tuna, thin slices of jalapeno, cilantro and yuzu aioli

• E-B-I

  Tempura shrimp, avocado and cucumber topped with ebi and sweet miso dressing

• Vegetarian Paradise

  Cucumber, avocado, gobo, tempura asparagus and greens wrapped with soy paper

• Mediterranean

  Spicy albacore, tempura asparagus and avocado topped with mediterranean salsa, feta cheese and micro greens

• Ko-Ko

  Shrimp tempura, crab meat and avocado topped with tuna and coconut flakes drizzled with our ko-ko sauce. This roll is a perfect balance of sweet and spicy

• Washugyu Kobe Style

  Shrimp tempura, crab mix and avocado topped with seared washugyu style kobe beef, baby kale salad mixed with wasabi-cucumber dressing and side of terra chips

• Lollipop (No Rice)

  Crab mix, salmon, shrimp, albacore, tuna and avocado wrapped in cucumber drizzled with refreshing yuzu juice and ponzu sauce

• The Bold

  Snow crab, avocado and cream cheese topped with thin sliced prosciutto served with arugula salad, sliced almonds, pomegranate seeds and pomegranate vinaigrette

Other Favorites

• The Venue Sampler

  Total 16 pcs, california roll and 8 pieces of nigiri mix, one each

• Sashimi Platter

  Total 18 pcs, 3 tuna, 3 salmon, 3 yellowtail, 3 albacore, 3 escolar, 3 shrimp

• Sashimi

  Select one fish total 6 pcs, tuna or yellowtail or albacore or salmon

Starters

• Soy Beans

• Beef Gyoza

• Chicken Gyoza

• Agedashi Tofu

• Jalapeno Poppers

• Shrimp Tempura

• Poke

• Ceviche

• Vegetable Tempura

• Miso Soup

• Spicy Tuna Tostada

• Shishito Peppers

• Fresh Spring Rolls with Shrimp

Salads

• Cucumber Salad

• Seaweed Salad

• Ika Salad

• Mixed Greens

• Tataki (Tuna or Salmon or Escolar or Albacore)

• Spicy Tuna Cocktail

Hand Rolls

Select one

• California

• Spicy Tuna

• Salmon Skin

• Scallop

• Vegetable

Carpaccio

Select one

• Yellowtail

• Salmon

• Tuna

• Albacore

• Escolar

• Octopus

Nigiri Sushi

One order two pieces

• Tuna/Maguro

• Salmon/Sake

• Albacore/Shiro Maguro

• Escolar

• Yellowtail/Hamachi

• Shrimp/Ebi

• Snow Crab/Kani

• Izumidai

• Eel/Unagi

• Octopus/Tako

• Scallop/Hotate

• Squid/Ika

• Salmon Roe/Ikura

• Flying Fish Roe/Tobiko

• Capelin Roe/Masago

Maki Rolls

• California

• California Roll

  With snow crab

• Tempura California

• Spicy Tuna

• Philadelphia

• Salmon & Avocado

• Scallop

• Tuna

• Yellowtail

• Cucumber

• Avocado

• Mango & Avocado

• Asparagus

• Negi-Hama

• Mango, Cream Cheese & Avacado

Desserts

• Green Tea Ice Cream

• Sorbet

  Ask for the current flavor

• Japanese Style Green Tea Cheesecake

  Served with fresh berries and hibiscus syrup

• Mochi Ice Cream

  Select two: chocolate, strawberry, mango, green tea