A hideaway that takes you into an atmosphere of modern elegance, boasting a concept that originated in Canada; a Sushi Bar Izakaya. We are proud to serve our famous blowtorched sushi, lobster dishes, and Nigiri sushi, as well as our gorgeous Sashimi platters and modernized tapas dishes, all made from the freshest ingredients. Our selections from the bar strongly focus on “wa” (Japanese) flavours, with a range of sake, shochu and cocktails to enjoy. The interior, designed by a Canadian designer, is elegant yet comfortable, making it the perfect space for any type of dining experience, whether you are on a romantic date, conducting a business meeting, or simply in the mood to sit at the bar and enjoy some quality time alone.
Takeshi Narikiyo is the chef at Lyla and has placed his primary focus on creating outstanding French cuisine while putting his own personal twist on all of the dishes he prepares. In addition to the wonderful entr_es, the friendly staff and modern d_cor make dining at Lyla a fantastic experience for couples, parties and special events. The menu at Lyla has plenty of options for a variety of tastes. You can order seafood, meat or vegetable courses, by the piece or a full-course meal, all depending on what has been prepared specially for that particular day.
Banque is an upscale dining restaurant and lounge that serves wine and seasonal continental cuisine. The restaurant�s menu features seafood dishes, pasta, chicken, pig and beef dishes. Visit Banque for dinner and enjoy a light salad or some roasted Provence-style Canadian Omaru shrimp. Situated within a 5-minute walk from the Roppongi station, Banque is famous for its impressive wine cellar, which is rumored to hold over 3000 bottles. This makes it an easy pick for wine enthusiasts. Banque also offers late night entertainment and private dining rooms. This dining wine bar is open Monday to Saturday.
Inspired by the soft light given off by the moon, the creators of Tsuki have designed its elaborately decorated and sophisticated dining room with dimmed, intimate lighting. Featuring primarily grilled foods, Tsuki places emphasis on the importance of hospitality and quality. Tsuki’s à la carte menu options include favorites like grilled rice balls with dried sardines and perilla, salmon and maitake mushroom donabe rice, sesame blancmange and chicken junwakei soup. Set menu meals include three courses that take the guests on a dining adventure. Add a glass of wine, beer or other spirit to complete the flavor experience. Tsuki’s private rooms are available for special celebrations and events, while the full bar offers a place to casually socialize and mingle with others.
Heute 3 Mal reserviert
Please look at our take-out menu lineup. Empire Steakhouse opened its doors in New York City in 2010, by brothers Jack and Jeff Sinanaj.After accumulating 25 years of experience at the legendary Brooklyn steakhouse Peter Luger,The brothers went on to venture on their own, serving succulent steaks paired with an extensiveWine list, revered by both locals and industry professionals alike. Their efforts have won praise from the Zagat Survey,along with being awarded Wine Spectators Award of Excellence for three consecutive years.We are proud to announce, that Empire Steakhouse will be opening its doors in Japan, where diners will enjoyThe New York steakhouse experience at its finest.
Heute 2 Mal reserviert
Join Michelin starred Chef Daniel Calvert at SÉZANNE for dynamic French cuisine, crafted with a light touch and plated with precision. Our show kitchen invites you to engage with the cooking journey, while Andre Fu’s interiors speak a language of relaxed luxury. With seasonally updated menus, an eclectic Champagne selection, and classical desserts by Pastry Chef Elwyn Boyles, there is always something new to discover. SÉZANNE has been awarded a Michelin star in 2021 and ranked No. 17 on Asia’s 50 Best Restaurants List 2022.-Saturday and weekdays lunch;MENU DU JOUR (JPY 15,180, inclusive of tax & service charge) and MENU SÉZANNE (JPY 34,155, inclusive of tax & service charge) are available.-Sundays & holidays lunch;Only MENU SÉZANNE (JPY 34,155, inclusive of tax & service charge) is available.
A restaurant where you can enjoy the authentic flavors of Lima, home to a gourmet boom. Each dish is made beautifully, using the distinctive spices and ingredients of Peru. We also offer a vast array of liquor to complement our delectable dishes. The interior evokes the capital, Lima, of the colonial period; the lights at the entrance are antiques that were actually used around 100 years ago in Lima. An establishment where you can truly relax in a stylish ambiance and pass the time in leisure. Please call us for same-day reservations.
Heute einmal reserviert
The French-made Staub cocotte is well known as the perfect pot for steamed, roasted, and stewed foods, and bring out the deliciousness of the ingredients. House's "Neo Bistro" cuisine comprises ingredients carefully selected by our chefs, cooked Staub-style to maximize the flavor. House’s Neo Bistro cuisine: to be enjoyed from head to toe.
Heute 8 Mal reserviert
Enjoy the finest chicken reared in the mountains in Okukuji District of Ibaraki Prefecture, north of Tokyo! Bird Land Ginza is a grilled chicken restaurant awarded one star by Michelin in 2010, the first star-holder of its kind. You may enjoy yakitori of the finest quality Okukuji Shamo Chicken. Chicken is cut into parts on-site, and we try our best to serve fresh meat only. We carefully select the charcoal to fuel the grill. We grill the finest chicken with the Japanese best charcoal, Kishu Bincho-tan. Please come and visit us!