Trou Normand

4.5
551 Bewertungen
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31 bis 50 USD
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Kalifornisch
Top-Etiketten:
  • Geschäftsessen
  • Kreative Küche
  • Gut für Jahrestage
Benannt nach der nordfranzösischen Tradition, einen Brandy-Shot zwischen 2 Gängen zu trinken, verbindet dieses Restaurant die Freuden traditionell gemischter Getränke und unkomplizierter Speisen. Es ist das zweite Lokal der Eigentümer der mit einem James-Beard-Preis ausgezeichneten Bar Agricole. Der Schwerpunkt der Küche liegt auf hausgemachten Fleisch- und Wurstwaren. Das ganztägige Menu umfasst 40 verschiedene Arten von Charcuterie. Saisonale Beilagen und einfaches, aufgeschnittenes Fleisch runden das Angebot zum Abendessen ab. Im Mittelpunkt der Getränkekarte steht Schnaps. Viele der Armagnacs, Cognacs und Calvados, die im Trou Normand und der Bar Agricole angeboten werden, sind einzigartig und nirgendwo sonst auf der Welt zu finden.
Was 551 Gäste sagen
Bewertungen insgesamt
Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.
4.5Basierend auf kürzlich erfolgten Ratings
4.3
Essen
4.6
Service
4.4
Ambiente
3.6
Preis-Leistung
Lärm · Gemäßigt
75 % der Gäste würden das Restaurant einem Freund empfehlen
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FD
San Francisco
12 Bewertungen
Besucht am 31. Mai 2019
Gesamt 4Essen 4Service 4Ambiente 3

Great service! Delicious food but be prepared for a lot of meat prepared perfectly! Chicken liver mouse with a light strawberry top was beyond superb as was squid-ink sausage! The ambiance was rather hipster but very welcoming and warm. Cocktails were also superb.
Would go again! Fun experience!

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OT
Raum New York
6 Bewertungen
Besucht am 22. Mai 2019
Gesamt 2Essen 3Service 5Ambiente 4

Hair in food

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SP
Denver
6 Bewertungen
Besucht am 20. Mai 2019
Gesamt 5Essen 5Service 5Ambiente 5

We had the best time! Perfect booth for a third date. From the moment we got there till we left, excellent service and the food was amazing.

One reason we have another date is because things went so well. We will be back for another date soon!!

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M
San Francisco
2 Bewertungen
Besucht am 25. April 2019
Gesamt 2Essen 1Service 5Ambiente 3

This rating and review is specifically for the quality of the food. The service here is outstanding and we were well attended to. It's such a shame that the food doesn't reflect the service.

I wanted to like this place so much. It was recommended by 7x7 for their charcuterie plate, which, when we arrived looked very sparse, for the cost on the menu. My girlfriend and I decided to opt for dinner instead because some of the items listed sounded inviting and I am a big mushroom fan.

We started the night with cocktails which we both enjoyed although I felt my scotch cocktail completely masked the flavor of the scotch.

We both shared a plate of Potatoes with Aioli and the mixed pickles. The potatoes were very well cooked, the Aioli was over salted. The mixed pickles were inconsistent in flavor and the cucumbers were barely brined.

Next, my girlfriend had the burger, which she received almost well done when she ordered it medium... It was also very poorly plated and just seemed like an afterthought. It was a very mediocre burger.

I had the lamb belly with the black trumpets. The lamb belly was overcooked and the entire plate was once again over salted.

For almost $200 I would have expected a better experience, but perhaps we came on a wrong day at the wrong time. I suspect one does not come to Trou Normand for food, but rather to have a couple of cocktails and a small bite to eat. If you were an overpaid tech engineer, I can imagine that it's not much of a problem to drop $50 on a sparse charcuterie plate... It just doesn't seem like the value is there for what we received. I could have gone to a tasting menu at a Michelin star restaurant for the money I paid.

Very disappointed and unlikely I will return.

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OT
San Francisco
5 Bewertungen
Besucht am 12. April 2019
Gesamt 5Essen 5Service 5Ambiente 5

Love this place. The rotating menu makes it both wonderful to try new things, but a favorite is missed. :)

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e
San Francisco
20 Bewertungen
Besucht am 12. April 2019
Gesamt 2Essen 2Service 3Ambiente 3

Every dish was oversalted. Awful and expensive food. No wonder the restaurant was practically empty and ghost-like. I was embarrassed to have brought my friends there.

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OT
San Francisco
1 Bewertung
Besucht am 12. April 2019
Gesamt 1Essen 2Service 4Ambiente 3

Terribly overpriced. $49 charcuterie plate included a few slices of salami, a tiny wedge of cheese and a small piece of pate. The $26 dollar eggs were tiny too. My husband ordered a beer and got 1/2 glass. Ridiculous!!

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OT
San Francisco
1 Bewertung
Besucht am 29. März 2019
Gesamt 4Essen 5Service 5Ambiente 4

Food was excellent but pricey for what it was.

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CS
San Francisco
6 Bewertungen
Besucht am 14. Februar 2019
Gesamt 2Essen 3Service 5Ambiente 2

It was halfway outdoors and freezing cold. Took away from overall experience which would’ve otherwise been good to very good.

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OT
San Francisco
1 Bewertung
Besucht am 12. Februar 2019
Gesamt 4Essen 4Service 3Ambiente 4

Very slow service

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OT
Seattle
1 Bewertung
Besucht am 9. Februar 2019
Gesamt 3Essen 3Service 3Ambiente 2

We were a bit disappointed with the food preparation; the Trou Norman Burger came add very raw, and we had to send it back.

Good drinks.

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OT
San Francisco
3 Bewertungen
Besucht am 1. Februar 2019
Gesamt 4Essen 4Service 5Ambiente 5

Great charcuterie! Great cocktails! Burger was just ok.

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BS
1 Bewertung
Besucht am 30. Januar 2019
Gesamt 3Essen 3Service 4Ambiente 4

My wife and I went to Trou Normand for dinner and were personally attended to by Mr. Ben Krupp. He is one of the owners of this restaurant and was managing the place that evening. He was very personable and helpful. While the pricing of dishes was in line with high-end restaurants in San Francisco, the portions were very small. The two rooms of Trou Normand offer vastly different ambiances. The room in which the bar is located is warm and cozy, with big sofas. The room behind it is an enclosed patio which is much quieter. It has long tables with light chairs, almost like a classroom. In short, I would recommend Trou Normand for drinks but not for food.

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C
Chicago
3 Bewertungen
Besucht am 30. Januar 2019
Gesamt 5Essen 5Service 5Ambiente 5

Quaint joint with hip, artsy vibes amongst the more uppity SF FIDI restaurant scene. The service was delightful and treated our party quite respectfully, playing along with my friend's jokes throughout the night. Highly recommend the Heirloom carrots as a starter and coming with great company to enjoy this lovely spot!

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OT
San Francisco
4 Bewertungen
Besucht am 19. Januar 2019
Gesamt 5Essen 4Service 5Ambiente 5

Cocktails was great! Outstanding services

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MS
San Francisco
3 Bewertungen
Besucht am 19. Januar 2019
Gesamt 4Essen 5Service 5Ambiente 5

Great funky wines, good service, great food especially the potatoes!

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OT
1 Bewertung
Besucht am 12. Januar 2019
Gesamt 5Essen 5Service 5Ambiente 5

Fantastic experience!

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DG
San Francisco
1 Bewertung
Besucht am 11. Januar 2019
Gesamt 4Essen 4Service 5Ambiente 5

The charcuterie and cheese board was the best I've ever had along with two outstanding cocktails. The ambience was perfect for the rainy night outside.

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EL
1 Bewertung
Besucht am 9. Januar 2019
Gesamt 5Essen 5Service 5Ambiente 5

Trou Normand is lovely! Its my go to spot for catching up with friends or grabbing a glass of wine after work. They have a delicious burger, wonderful cheese/charcuterie boards and amazing wine list (at a broad range of price points). The host is awesome and the entire staff is really helpful with recommendations.

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OT
San Francisco
1 Bewertung
Besucht am 9. Januar 2019
Gesamt 4Essen 4Service 4Ambiente 5

Very expensive specially the meats, for $17 u get 4-5 tiny pieces.

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OT
London
1 Bewertung
Besucht am 9. Januar 2019
Gesamt 3Essen 2Service 4Ambiente 5

Me u is extremely limited.

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OT
1 Bewertung
Besucht am 31. Dezember 2018
Gesamt 5Essen 5Service 5Ambiente 5

ambiance, comfort, lightning, menu, music, service, all on point. delightful above and beyond. should feel proud. can not wait to return. many thanks foe a most memorable night.

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b
San Francisco
135 Bewertungen
Besucht am 29. Dezember 2018
Gesamt 3Essen 3Service 3Ambiente 3

We had eaten at the restaurant in 2014 and 2015. Then the fish course was excellent along with a delicious salad and salaumi. But this time we went on a Saturday night and unbeknown to us the nice tables in the back room were closed. Wish this was on the website or open table because the only options with 4 tables was the community table or bar, which is not comfortable for my wife. Apparently the business/tech crowds on M-F and not on the Saturday night.

The black cod was ok but two small pieces of fish served on a bed of vegetables...in what resembles a soup bowl.... that had a blue country style pattern. When the owner came to say hello which is very nice of him, we explained the dish would be more elegantly presented on a white dinner plate since it shows off the ingredients.

The mortadella was very refined and I wish they had a take out deli for the chacuterie.

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a
1 Bewertung
Besucht am 19. Dezember 2018
Gesamt 2Essen 1Service 3Ambiente 3

Wow, Trou has changed so much. Seems like an identity crisis. Sad. Best of luck Trou, I won't be seeing you again.

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CB
San Francisco
1 Bewertung
Besucht am 7. Dezember 2018
Gesamt 4Essen 5Service 5Ambiente 4

Great choice for a date night. The menu changes daily which makes it fresh and the restaurant was busy but not over crowded. Loved the paté as an appetizer and definitely recommend desserts!

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SV
San Francisco
1 Bewertung
Besucht am 7. Dezember 2018
Gesamt 1Essen 1Service 1Ambiente 1

Worst dining experience, possibly ever. My cheeseburger came raw on the inside after a 30-minute wait. After another 20 minutes, they brought me a new one, ALSO RAW on the inside. (The manager seemed totally unphased and unconcerned. No apology from him at all.) At that point, my husband had finished his underwhelming pasta dish and we were late for a holiday party, so I didn't have time to order something else. Even though they comped our dinners, we still ended up spending over $100 on 2 drinks and a charcuterie plate. Such a rip off, and I left still hungry.

Additional issues: we sat at a booth in the bar area, and it was so, so cold. I wore my puffer jacket through the whole meal. The menu is really mediocre with surprisingly few options for gluten-free diners. There is literally not one single gf starch option since they fry their potatoes in a shared fryer. I asked for my burger on greens and the lettuce came spotted and wilted. The "side" for the burger was literally 3 pickles.

This place is great for drinks but the dinner service is pathetic. It's no wonder we got a reservation the night before a Friday in December in SF. We've had dinner here numerous times before and it was great, but since then, the menu has changed, as has the service and overall attitude of the people who work there. Never going back.

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LD
Salt Lake City
16 Bewertungen
Besucht am 27. November 2018
Gesamt 3Essen 3Service 3Ambiente 3

I have been trying to get to this restaurant for a long time. Unfortunately, I was not wowed. First of all, the tables/booths are huge so not very cozy. The food was really just ok. Their signature pork chop was fairly good, but their homemade sausages were salty and not that tasty. All in all, I was a bit disappointed and won’t be back given all of the other wonderful restaurants in this city!

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RY
Salt Lake City
3 Bewertungen
Besucht am 7. November 2018
Gesamt 4Essen 3Service 4Ambiente 5

Chef's selection charcuterie plate was pretty small for the price tag. Arancini we're good but comically small. Cocktails were spectacular, particularly the cognac old-fashioned.

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OT
San Francisco
1 Bewertung
Besucht am 26. Oktober 2018
Gesamt 5Essen 5Service 5Ambiente 5

Staff was incredibly accommodating, especially given that I accidentally booked two reservations and almost half my party dropped off. Thank you again!

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JC
Nashville
5 Bewertungen
Besucht am 16. Oktober 2018
Gesamt 3Essen 4Service 5Ambiente 4

The food was pretty tasty, but not nearly tasty enough to warrant the price, especially with those tiny portion sizes. Ordered one entre and an appetizer for each person at the table, and almost nobody felt left feeling satiated.

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L
San Francisco
100 Bewertungen
Besucht am 12. Oktober 2018
Gesamt 5Essen 5Service 4Ambiente 5

Great place for charcuterie in FiDi. Even allow our 2 huskies on the patio. Beggars got to lick the fois gras terrine which was our of this world!

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N
San Francisco
34 Bewertungen
Besucht am 12. Oktober 2018
Gesamt 3Essen 3Service 4Ambiente 3

Limited and overpriced menu. Good service. Like the indoor seating.

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r
San Francisco
48 Bewertungen
Besucht am 6. Oktober 2018
Gesamt 5Essen 5Service 4Ambiente 4

Always love this spot. Outdoor patio is heated and seems to be in a canyon formed by immense skyscrapers, a truly impressive setting. Of course the charcuterie is awesome.

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J
San Antonio
8 Bewertungen
Besucht am 4. Oktober 2018
Gesamt 5Essen 5Service 5Ambiente 3

Noisy but overall good service and excellent meals

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NM
San Francisco
3 Bewertungen
Besucht am 3. Oktober 2018
Gesamt 5Essen 5Service 5Ambiente 5

Beautiful interior with crafty fun cocktails, excellent charcuterie beautifully served and made in house! Great place for casual or business meal and I can't wait to go back.

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OT
1 Bewertung
Besucht am 24. September 2018
Gesamt 5Essen 5Service 4Ambiente 5

Trou Normand is one of my favorite restaurants in San Francisco. Great drinks, excellent food and good ambiance.

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EM
5 Bewertungen
Besucht am 21. September 2018
Gesamt 5Essen 5Service 5Ambiente 4

Trou Normand was a wonderful choice for a Friday night dinner. Traffic was bad and I was late - and yet they were completely understanding and sat me at the table while I waited for my friends who came ten minutes later. They brought me a glass of wine while I waited. We ordered the charcuterie platter and had the chef choose the 4 items for us - some specialty meat, salamis, 2 cheeses, crusty bread with fresh jam. Ordered the salmon skillet bread (like a small salmon pizza) and the house hamburger with sweet greens salad. All was so fresh and quintessentially San Francisco, which is what I was hoping for. Not huge portions. We were seated in the heated annex - not as cozy as the booths but it was better as my friends were late so less conspicuous! They loved their white wine and I enjoyed my glass on Pinot Noir. Very nice and knowledgeable staff.

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RA
San Francisco
2 Bewertungen
Besucht am 20. September 2018
Gesamt 5Essen 5Service 5Ambiente 5

Solid wine list. Amazing house made charcuterie. Friendly servers.

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E
San Francisco
7 Bewertungen
Besucht am 12. September 2018
Gesamt 5Essen 4Service 5Ambiente 5

Really liked the casual chic atmosphere. Food and service were great.

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SK
San Francisco
1 Bewertung
Besucht am 10. August 2018
Gesamt 5Essen 5Service 5Ambiente 5

Extremely lovely spot. We will be back!

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