Good for the family. Weitere

OpenTable-Gast - 28.04.2018

Always a great spot for getting together whenever we are in the area. Simply innovative menus with great food. Weitere

OpenTable-Gast - 17.05.2018

Went here for an anniversary and although nothing was done beyond a normal meal, it was a very good meal with excellent service and a helpful staff. We’ll go back, but probably keep it just to special occasions unless we just drop by for dessert! Weitere

OpenTable-Gast - 16.05.2018

Excellent service and food. Never tried duck which was recommended by server. Great choice. Will be back Weitere

OpenTable-Gast - 15.05.2018

Great time. Great place. We really enjoyed our time there. Weitere

OpenTable-Gast - 19.05.2018

A lovely menu in a lovely setting. Staff are very friendly and the wine list is great. Weitere

OpenTable-Gast - 01.04.2018

Great food and service for Mother Day brunch. The accommodated our large party outside and were very friendly. Family friendly as well. Weitere

OpenTable-Gast - 13.05.2018

As always it was a great time. Service was top notch and food was delicious. Weitere

OpenTable-Gast - 13.05.2018

Casa Nostra has only been in Leesburg for a couple of months. It is a welcome addition to the town. The menu is incredible. It is very traditional Italian, beginning with anti pasta, then to salad, fish, chicken and meat, and finally dessert and wonderful coffee. We have been there several times, and everything we have had has been exquisite. The chef is outstanding, and if he has a free moment will come to your table to greet you. He is a great guy. This is definitely the restaurant for a special occasion, or just a night out. I highly recommend it. Weitere

OpenTable-Gast - 19.05.2018

Amazing service, local cuisine and atmosphere located in an incredible Resort. You must try the pot pie, flat breads, yohanan local chicken, ribs, and finish off with the 12 layer cake and doughnuts. Brilliant! -cheers Weitere

OpenTable-Gast - 31.03.2018

Breakfast buffet was below average for price Weitere

OpenTable-Gast - 17.02.2018