Visa Dining Collection

il Bracco is an upscale Italian restaurant in The Plaza at Preston Center, in the Park Cities neighborhood of Dallas. Serving a fresh take on Italian classics, handmade pasta, bread and desserts are made fresh daily. The menu offers fresh salads, hearty sandwiches, steak & seafood, and an extensive wine list. The dining room is made of intimate booths, with a full service bar and lush patio.

Al Biernat's is much more than a great steakhouse. Incredible seafood such as Australian cold water lobster tails and six different types of fresh fish await you daily. If you are a wine lover, the award winning list offers over 650 rare selections. come see why Al Biernat's is one of the best restaurants in the country.

Bobbie's is an upscale American grill in the heart of Preston Hollow in Dallas, serving fresh salads, hearty sandwiches, hand-cut steaks & seafood, and an extensive wine list, with a full bar and charming patio and outdoor fire pit.Our live fire grill burns Texas Post Oak, adding depth of flavor to our premium steaks and seafood. Open 7 days a week for lunch and dinner, our full menu is available all day, as well as special weekend lunchtime features, and Prime Rib on Sunday nights.

Shinsei Restaurant - Traditional Sushi / Contemporary Asian KitchenWhen we came up with the concept of Shinsei we wanted a place that reflected our lifestyles: sometimes we went out to dinner with our kids and sometimes with our friends and husbands. We wanted to create a place where a night out with the kids didn’t mean food adults had to suffer through or a night out with the parents didn’t mean a stuffy place where kids had to wear a scratchy clip-on tie. Shinsei is just that: a neighborhood gathering place with date night appeal. But not so unexpected that you won’t be able to decipher the menu or recognize your favorite dish. Our signature poppers, for instance, are a sophisticated mix of late night bar food and sumptuous finger food with a distinctly Asian flair.

Lovers Seafood and Market is the second concept from Tracy Rathbun and Lynae Fearing, the partnership that produced the local favorite Shinsei. In an age where independent, neighborhood, specialty shops are virtually extinct, Lovers Seafood and Market is committed to the principles of personally providing our community exceptional quality, fair pricing, and excellent service. We strive for these goals while maintaining both a respect to, and a responsibility for, the health of our ocean waters. We are dedicated to providing products that are delicious, innovative, and globally responsible.Our market and our menu are designed to showcase the bounty and the possibility of the world’s waters. Our philosophy is to protect those same waters so generations to come can enjoy all of those same possibilities.For additional availability please contact our front desk 214.414.9880.

Located in the landmarked former Highland Park Soda Fountain Building in Dallas, Mister Charles is Duro Hospitality’s most ambitious restaurant and bar. With irreverent takes on indulgent French and Italian dishes, elevated cocktails, rare wines, opulent over the top design and soaring 38-ft. ceilings, Mister Charles is redefining Dallas’ dining and tippling scene.Located at 3219 Knox St., Mister Charles is open for dinner seven days a week.

José brings a fresh, modern take on regional Mexican cuisine to Dallas’ beloved Lovers/Inwood neighborhood. Inspired by the brilliant and fast-paced culinary scene in Jalisco, the restaurant captures the serendipitous connections created when culture, food, tequila and art merge into one experience. Jose’s vibrant story comes to life at every table through its chef-driven plates, craft cocktails, the ceramics crafted by its renowned namesake, José Noe Suro of Ceramica Suro and the hand-drawn mural adorning the walls with scenes of Guadalajara and Tequila, which was a collaboration between Suro and Dallas-based designer and artist Megan Reinhardt. More than a restaurant, José is a community with authentically innovative Mexican food at its heart. Helmed by award-winning Chef Anastacia Quiñones-Pittman, José’s culinary program is seasonal, inspired and ever evolving.

As Texas’ No.1 Steakhouse, Bob’s Steak & Chop House gives steak lovers what they want, great food and plenty of it. Beef rules in the richly appointed dining rooms of mahogany and red, with crisp white table cloths and cozy booths. The perfect atmosphere for business or pleasure.DRESS CODE: We do not allow ball caps in the restaurant. We consider tank tops, flip flops, boldly logoed clothing, gym and athletic attire, and provocative clothing too casual for Bob’s Steak & Chop House.

## Montlake Cut: A Culinary Voyage to the Pacific Northwest Escape the ordinary and embark on a culinary journey to the heart of the Pacific Northwest at Montlake Cut. This charming seafood haven in Dallas invites you to savor the freshest catches, prepared with simplicity and heart. Inspired by the nautical spirit of the Puget Sound, Montlake Cut offers a warm and inviting atmosphere. Imagine a cozy haven adorned with ship lamps, knotted ropes, and a touch of the seafaring spirit. The sound of gentle conversation mingles with the soft hum of the kitchen, creating a symphony of comfort and anticipation. Dive into a menu that celebrates the bounty of the sea. From succulent oysters and vibrant ceviches to perfectly grilled fish and delectable shellfish, each dish is a testament to the chef's passion for fresh, seasonal ingredients. The flavors are clean and vibrant, allowing the natural essence of the seafood to shine through. Whether you're seeking a romantic dinner for two or a lively gathering with friends, Montlake Cut provides the perfect setting. Settle into the intimate bar area or choose a table bathed in the warm glow of the dining room. The attentive staff will guide you through the menu, ensuring a memorable dining experience. So, set sail for an unforgettable culinary adventure

From the creators of Namo, we bring you Bar Colette.Immerse yourself in an exquisite array of meticulously curated cocktails and spirits. A collection that merges the comfort of the known with the thrill of the enigmatic. We invite you to indulge in an experience that will embolden your senses where each sip promises an adventure to the far reaches of flavor and craft.Walk-ins are encouraged! We are accepting on very limited number of reservations. Due to our limited seating, we have a strict 10 minute grace period for all reservations. All reservations are for 90 minute time slots. Our food menu is served throughout the night. Dinner time slots are specifically designated for guests who would like to enjoy dinner. Please note that we do not accept cash as a form of payment. For parties larger than six guests or private events please contact us at info@barcolette.com.Bar Colette is a 21+ establishment.

Chef Tiffany Derry and her cofounder, Tom Foley, invite you to join our Table and enjoy new flavors as well as taste the flavors that spark memories. At Roots Southern Table, a James Beard Finalist for Best New Restaurant and Best Chef, Texas, you will enjoy true Southern hospitality. From our Cast Iron Cornbread to My Mother's Gumbo, Roots pays homage to the way Chef Tiffany grew up eating in the South. Come visit, "kick off your shoes," relax with one of our Signature Cocktails and Zero-proof Cocktails, and enjoy taste the love in every dish. Welcome to Roots Southern Table!

T2D Concepts, the purpose-driven hospitality group led by chef Tiffany Derry and Tom Foley, has cooked up its latest concept, Radici Wood-Fired Grill. Meaning “roots” in Italian, Radici draws inspiration from Tiffany's early experiences in Italian restaurants, Tom's maternal heritage, and both Tiffany and Tom's travels through Italy. The menu changes based on seasonal availability and centers around meats and vegetables prepared in a wood-fired grill and a selection of fresh pastas made daily.

Ramble Room is a lively, romantic Modern American restaurant in the heart of Dallas, TX—where elevated food meets warm hospitality. Known for our signature Steak Frites, Fresh Oysters, and vibrant cocktails, we’re a go-to destination for everything from date nights to group celebrations. Our chef-driven menu highlights the best seasonal ingredients, and every detail of the experience is designed to make you feel like the VIP you are.Whether you’re celebrating a birthday, planning a charming evening for two, or gathering with friends for weekend brunch, Ramble Room is an up and coming hot spot. Our welcoming patio offers a relaxed vibe ideal for happy hour, while our private dining enclaves make group hosting effortless.We’re proud to be part of the Dallas dining scene and can’t wait to welcome you in. Reserve your table today and see why locals love Ramble Room for every occasion—big or small. Cheers!

Situated minutes from Downtown, Nick & Sam’s is a contemporary steakhouse featuring selections of prime meats as well as American and Australian Kobe and a variety of seafood. We offer a mostly American wine list of over 400 labels plus an international selection, with 20 wines by the glass.USA Today says “well-done”, ZAGAT “very good to excellent” and a 2008 recipient of the Five Diamond Star Award.

Sister is a restaurant project from Duro Hospitality. Sister will live in the halls of the famed Grape, a Dallas icon for over 40 years. She will serve loosely Italian-inspired neighborhood fare, wood-fired meats and fish, daily house made pasta, and lightly Mediterranean inspired cuisine. The design will feel like a family Trattoria that has grown through the years including collected memorabilia giving the space a quirky and playful feeling. Sister will be a relaxed and comfortable neighborhood spot for every day. Sister is open seven nights per week.

Return to simple, primal, rustic style cooking. 6,000 Sq Feet, 1500 Bottle Wine Room, Old & New World Burgundies, Bottles from the Northwest. Sincere food that is real and straight forward, fun, and relatable. Design: Refined, Modern, Masculine, Rustic Vibe, Vintage Vein, progressively retro throwback appeal.Please call the restaurant if you do not see a reservation time you are looking for. We will do our best to get you a table! 214-761-1617

When visiting the restaurant, patrons descend 18 feet underground in a canopied glass elevator, accessed from street level, for a culinary experience unlike any other. The American Steakhouse offers an expansive 1,800 square foot subterranean courtyard allowing patrons to dine al fresco and enjoy a New Orleans-inspired exterior space. This cool oasis is complete with a 20 foot, 5-tiered granite water wall, multi-tiered landscaping, lava rock fire pit, and black granite bar. Dakota's below-ground patio has long been considered one of the city's most romantic dining spots.We believe the best steaks come from the best cut and quality. That’s why we get all of our beef fresh from renowned beef purveyors, Allen Brothers. Each cut is corn and grain fed USDA Prime steak that our chef handpicks. Each steak is aged for a minimum of 28 days for a perfectly tender, juicy bite every time.It is our goal to give you a great meal every time you join us for lunch or dinner.

A collaboration between Chas Martin, Chef J Chastain, Benji Homsey, and Ross and Corbin See of Sees Design, The Charles is a nightly eatery where Italian design and cuisine are interpreted through a Texas lens.

Created to deliver the best in food, drinks and vibes to Dallas, Texas, Kitchen + Kocktails is here to please. A dynamic comfort food restaurant at its core, Kitchen + Kocktails will focus on nicely plated comfort foods, including flavored fried chicken and lobster tails, shrimp and grits, creative waffles and other southern classics made with a twist. To book a party over 9 please call/text OR email: 469-841-0073/mcintosh@kitchenkocktailsusa.comFirst/Last Name:Contact#:Email Address:Date of Reservation:City:Time:Number of Guests:Please see our website FAQ section if you have any other questions or concerns.www.kitchenkocktailsusa.com1️⃣ Click About 2️⃣ Scroll down to General Information3️⃣ Click on FAQ

El Carlos Elegante is a Mexican-inspired eatery that is open for dinner service and showcases beloved Latin cooking traditions through the chef team’s talent and creativity. Patrons can enjoy large cuts of high-end, Argentinian-style wood-fired meats and fish, a stunning crudo selection, house-made tortillas, as well as traditional masa-based dishes relevant to the heart of Mexico. The restaurant also features a seasonal craft cocktail menu and a standout Mezcal program, as well as a global list of wines and champagnes.

With its lively personality, warm welcome and the “Bold Flavors-No Borders” cuisine of celebrity chef Dean Fearing (the godfather of Modern Texas Cuisine), Fearing’s is a “can’t miss” stop in Dallas. One of the most popular and acclaimed restaurants in Texas, Fearing’s attracts everyone from celebrities, rock stars, local diners and business travelers -- to heads of state and people who just plain love great food from Texas and the Southwest.Join us in one of our seven unforgettable indoor and heated outdoor settings, ranging from casual to elegant, and including the legendary and always fun Rattlesnake Bar. Welcome to Fearing’s Restaurant – where Texas friendliness and great service are always available. And don’t forget to ask to meet Dean Fearing -- chef, recording artist, guitar connoisseur and best-selling author of The Texas Food Bible. If you’re lucky, he may just stop by your table to give you his own personal welcome.

Chef Teiichi Sakurai, well-known as the founder of Teppo (1995) and Tei Tei (1998), opened Tei-An in 2008 at One Arts Plaza. Chef Sakurai continues the pursuit of introducing authentic Japanese culinary culture to Dallas through ancient techniques and years of mastering the fragile and sophisticated soba noodle. Called "The crown jewel of Japanese dining in Dallas" by former Dallas Morning News restaurant critic Leslie Brenner, Tei-An continues to induct diners into the art of dining at a traditional, yet modern, Japanese soba noodle house.

Quarter Acre, a welcoming neighbourhood restaurant combined with an upscale dining experience, is inspired by Chef Toby Archibald’s world travels and New Zealand roots. When you enter Quarter Acre, you will be transported to a place of warmth and character. A journey from the earthy green musk of the New Zealand rainforest to the cool blue of the Pacific Ocean.The Culinary Experience:Enjoy food prepared using both classic and modern techniques with a strong influence placed on local and national, seasonal produce. At the same time, global ingredients will also have their place at the table, in particular items from Toby’s home country of New Zealand, such as fresh seafood and unique meats and flavours.When dining with us, Quarter Acre accepts cash, debit, and credit card. A 3.4% convenience fee will be added to all payments made by credit card.

James Beard Award Finalist for "Best New Restaurant" in the US. "Restaurant of the Year" by Eater Dallas and "Best New Restaurants" by D Magazine. Restaurant Beatrice is a contemporary Cajun/Creole restaurant that celebrates the magic of Louisianan cuisine and hospitality. Find yourself sitting amidst a fleur-de-lys wallpapered dining room in a renovated charming Craftsman home as you enjoy a seasonal, changing menu originating from the creativity and heirloom recipes of Cajun Chef Michelle Carpenter.Beatrice achieved Platinum Level Green Business Certification with the city. Operations make considerations for the environment, all people, and our community. We work closely with local farmers and we compost 100% of food waste. Nearly everything is scratch-made, from andouille sausage to citrus stock used in drinks. Serving traditional dining indoor and seafood boils on the patio, our mission is Bienvenue to All!

Inspired by the sun-kissed ingredients of the Mediterranean and Adriatic Seas, Emilia’s showcases the bright flavors of these dramatic regions. Serving fresh crudos, house-made pastas, wood-grilled steaks and seafood, inspired by the finest dishes from Italy, France, Spain, Greece, and Morocco, and crafted with ingredients from local Texas ranchers and purveyors. With an open kitchen, seasonal patio, and views of Fort Worth’s cultural district, Emilia’s provides a vibrant setting for breakfast, lunch, or dinner.

A Love Letter to Texas—Told in Six CoursesStep inside The Blue Room, a culinary hideaway tucked within The Crescent Hotel Fort Worth. Available only on Friday and Saturday evenings, our 6-course tasting menu is built entirely on Texas-sourced ingredients—offering a refined exploration of the state’s most distinct flavors, told with intention, elegance, and heart. Each week, Executive Chef Preston Paine crafts a new expression of place, inspired by seasonality and rooted in local connection.Imagine a haven of soft blue hues, adorned with custom velvet walls and bathed in the warm glow of candlelight. The atmosphere whispers sophistication, inviting you to linger and savor each moment.

Thank you for choosing Reata Restaurant as your dining destination. Please make a note of our new location address and parking details. Please call us should you have any questions about locating the nearest available parking options. Validated parking for 3 hours located in the Tower Garage. Tower Garage is free after 6pm on weekdays and all day Saturday and Sundays. Sophistication without pretension is the beauty of Reata. From the moment you pass through our doors, the unmistakable ambiance of Reata envelops you. Hosts and servers welcome you as if you were an old friend, inviting you to savor every moment-and every bite of your meal. All around you, tempting aromas swirl, while wrought iron accents, rustic paintings, and cowboy accouterments gently remind you that there's a taste of the West in every gourmet creation we serve.

The Chumley House menu brings a refined selection of European-inspired dishes, combining British culinary traditions with unique global influences. The restaurant features a small, thoughtful steak program, fresh seafood, and classic dishes like Beef Wellington, alongside innovative takes on Indian dishes which are a nod to the UK.