STARTERS
ARTICHOKE AND BLACK TRUFFLE DIP12,00 $
Artichoke hearts, secret cheese blend, black truffle oil and baguette bread.
BRUSCHETTA12,00 $
Baguette bread topped with garlicky Asiago cheese spread, tomato, onion, basil, bacon, Monterey Jack cheese and balsamic.
MEDI PLATE13,00 $
Our famous hummus, cucumber slices, kalamata olives, feta cheese, marinated artichoke hearts, peppadew peppers, house made Naan bread.
ELOTE FOCACCIA15,00 $
Baked with street corn and cotija cheese, drizzled with chile infused honey.
FRIED CALAMARI17,00 $
Crispy fried and served with a lemon and sesame miso aioli.
STREET CORN11,00 $
Elote inspired roasted corn with cotija cheese, chicken stock, garlic aioli. Served with freshly made corn tortilla chips.
SHOESTRING FRIES8,50 $
Crispy fried and served with chermoula aioli.
DOLMAS8,00 $
Grape leaves stuffed with seasoned rice and topped with honey and feta cheese.
TASTY TASTY12,00 $
A dip of whipped chèvre, lemon and cream cheese topped with fig and bacon- served with our house made bread.
BRIE & BREAD14,00 $
Warm brie, fresh berries, house made bread.
HARISSA CAULIFLOWER14,00 $
Battered and fried- tossed with harissa and served with a spicy lemon aioli.
CRISPY BRUSSEL SPROUTS16,00 $
Crispy fried and tossed with blue cheese, balsamic reduction and pecans.
GARLIC BREAD10,00 $
Sliced baguette slathered with a parmesan and garlic spread and served with house made marinara.
SWEET POTATO FRIES10,00 $
Crispy fried, drizzled with chile infused honey and served with a chipotle aioli.
SMASHED BRAVAS12,00 $
A new take on the traditional papas bravas- baby Yukons smashed and brushed with olive oil, paprika and cayenne. Served with lemon aioli.
PIZZA & BURGERS
PEPPERONI PIZZA17,00 $
Zenner Meats thin sliced pepperoni, house made marinara, fontina, mozzarella.
MAINLY MEAT PIZZA19,00 $
Bacon, pepperoni, Italian sausage, red sauce and fontina.
AMADEUS BURGER19,00 $
8 ounce patty of American Kobe beef- chargrilled served on a brioche bun and stuffed with tomato, onion, Hooks whites cheddar, bacon and mayonnaise. Served with fries.
LOCO MOCO19,00 $
Eight ounce American Kobe beef patty, served over steamed rice with a over easy egg and slivered green onion.
SALAD
CAESAR8,50 $
Green leaf and Arcadian greens tossed in our house made garlicky dressing with croutons and parmesan cheese.
- Half8,50 $
- Whole15,00 $
THE FANCY
Arcadian greens tossed with slivered almonds, dried cranberries, blue cheese, tarragon vinaigrette.
- Half8,50 $
MIXED GREENS7,00 $
Arcadian greens tossed with our tarragon vinaigrette.
ROASTED CARROTS18,00 $
An Amadeus classic- served with fresh burrata, citrus olive oil, pepitas, hot honey.
SPINACH SALAD
It's back! Sautéed mushrooms pecans, cranberries, onion, red bell peppers- set on a bed of baby leaf spinach and topped with French feta.
ROASTED BEET SALAD18,00 $
Tossed with arugula, pecans, pepitas, chopped harissa carrots and finished with a lemon vinaigrette and a chèvre mint and cilantro cheese.
ENTREES
SEASONAL SPECIALTIES
SEARED SCALLOPS32,00 $
Fresh scallops seared and set atop a spinach and parmesan risotto with a roasted red pepper sauce.
BEEF BOURGUIGNON32,00 $
Chargrilled medallions of beef served with mashed potatoes over a rich braise of onion, carrots, mushroom, celery.
STUFFED SWEET POTATO24,00 $
Roasted and stuffed with sauteed winter vegetables, feta cheese and a lemon caper sauce.
MOM'S LASAGNA26,00 $
Fresh pasta layered with beef, pork and Italian sausage, ricotta, fontina and a bechamel- baked and served with our house made marinara and grilled garlic breads.
OH-MY-COD32,00 $
Panko breaded wild caught cod served atop Israeli couscous and a jalapeno corn chowder.
CHENDU SPICED LAMB28,00 $
A mouth bomb of flavor, sautéed with onions and red bell peppers served over Israeli couscous.
PAINTED HILLS BRISKET24,00 $
Smoked overnight with English breakfast tea, shredded and tossed in an Ancho chile cream with polenta, frizzled onions and balsamic.
CHICKEN SCHNITZEL26,00 $
Chicken breast dusted in panko and parmesan served in a lemon caper sauce, mashed potato, seasonal vegetables.
SPANAKOPITA20,00 $
A specialty of the house- tender phyllo packed with spinach, feta, onions, feta and ricotta cheese- all baked together and served in a cool garlic cilantro sauce.
BEEF STROGANOFF32,00 $
Beef tenderloin medallions chargrilled and set on a bed of pappardelle noodles tossed in a mushroom cream.
LE MAC20,00 $
Penne pasta baked in cream and a four cheese blend. Baked until bubbling- watch out! This one is on a hot plate.
- chicken6,00 $
- bacon4,00 $
- brisket7,00 $
SHRIMP & BACON RISOTTO26,00 $
Fresh shrimp, diced hickory smoked bacon, pork belly, creamy parmesan risotto.
PESTO ALFREDO29,00 $
Shrimp and scallops- bathed in cream and basil with bucatini pasta and parmesan cheese.
SAUCY CHICKEN26,00 $
Draper Farms chicken, served on a pile of cheesy bacon mashed potatoes, rich marsala cream and grilled asparagus.
THE CLASSIC32,00 $
Beef medallions chargrilled and served with rustic mashed potatoes, grilled asparagus, red wine Demi glacé.
PORK CHOP30,00 $
Frenched Carlton Farms pork chop, chargrilled and served with roasted fingerling potatoes, curried carrot sauced and a bacon apple chutney.
MUSHROOM RAVIOLI24,00 $
Tender pockets of pasta filled with mushrooms and cheese, cooked in a hazelnut cream sauce and topped with blue cheese.
AMADEUS SALMON29,00 $
Wild caught Coho, seared and finished with a Latin herb sauce, mashed potatoes and harissa carrots.